How many chef hometowns are there in China?What is the ranking of China s top 10 chefs?

I don't know much, but there are eight major cuisines, and each of them should have famous chefs.

How many chefs are there in China How many chefs are there in China.

The number of chefs in China and how many practicing chefs there are in China are issues that many people are concerned about. In fact, up to now, the total number of chefs in China has exceeded 10 million, but for the huge demand of the catering industry, this number is far from enough. According to the latest survey of the national catering industry, in the next five years, the demand for China's elite chefs will reach more than 4 million.

The catering industry is in urgent need of a large number of high-quality and highly skilled chefs.

As the saying goes, "a skill in hand is better than a thousand gold". In today's society, good employment and learning technology are king.

When it comes to learning technology, chefs have always been optimistic about their development prospects and become one of the most promising professions in society. As a synonym for good employment, hot and high salary, more and more people choose to learn to cook.

Learning to be a chef can only be more competitive in society if you have a solid culinary foundation and superb cooking ability. Entering a professional chef training school, you can not only learn systematic cooking skills, but also obtain a nationally recognized national general vocational qualification certificate after passing the examination. These chefs undoubtedly have a greater advantage in the market and are better paid.

As a newly established chef cooking training branch in China, Xuzhou New Oriental Culinary Institute has been well received by all walks of life for its strong school-running strength, first-class team of famous teachers, distinctive teaching characteristics and high social employment rate. New Oriental, which has always been at the forefront of culinary education in China, has set up a three-year top chef, a two-year gold medal chef, a chef elite, a one-year Chinese executive chef training, and various short- and medium-term popular majors according to social needs and market changes.

The top 10 chefs in China are introduced as follows:

1, Shi Zhengliang.

Shi Zhengliang is a first-class chef in Sichuan Province, proficient in the preparation of Chinese Sichuan hot and cold dishes, and his Sichuan cuisine is a classic. Shi Zhengliang has been learning to cook since he was 14 and can cook more than 200 different dishes. He has worked as a chef in many very high-end restaurants.

2, Wang Yijun.

Wang Yijun is a well-known chef in Shandong, he began to learn to cook at the age of 12, and his talent is very high, working as a chef in Beijing's famous Shandong restaurant, where he has been in Beijing for almost 70 years. He has won gold medals in various culinary competitions across the country. It is one of the top 10 chefs in China.

3, Gao Bingyi.

Gao Bingyi is the vice president of this culinary association and has won awards at international culinary competitions held in Canada, the United States, Austria and other countries. The culinary skills are exquisite, and more than 500 excellent dishes have been created. Because I work in the hotel to which I belong, I have completed a lot of important reception tasks.

4. Ju Changlong.

Ju Changlong Huaiyang cuisine is very good, he has spent almost half of his life in Japan, and has made a great contribution to the promotion of Chinese cuisine. His Chinese cuisine is very popular in Japan. It is one of the top ten chefs in China and has a very high reputation.

5, Dong Zhenxiang.

Dong Zhenxiang is a national senior technician in Chinese cooking. He studied under famous chefs such as Wang Wenchang and Wang Yijun. Dong Zhenxiang is very good at making roast duck, and his innovative Da Dong roast duck has a very special taste, crispy but not greasy, rich in taste, and even the fat content is much lower than that of ordinary roast duck.

6, Kang Hui. Kang Hui's Cantonese cuisine is a must, and his cooking skills are exquisite, especially his Cantonese cooking skills. He has visited the UK three times and won a gold medal at a food festival in France, and goes out of his way to promote Chinese cuisine in every interview.

7. Lin Yangming.

Lin Yangming is the executive chef of Panxi Restaurant in Guangzhou. His culinary skills have earned him gold at the World Cup International Culinary Competition in Luxembourg and bronze at the Olympia World Culinary Competition in Germany.

8, Lu Yongliang.

Lu Yongliang is very good at cooking Hubei cuisine, and serves as the executive director of the China Cuisine Association and the vice president of the Hubei Cuisine Association. He was also invited to give lectures in Japan, and went to France, South Korea and other countries to learn cooking skills with his peers. He has received a special certificate of honor from the Mayor of Paris.

9, Zhou Xiaoyan.

Zhou Xiaoyan is a master of Huaiyang cuisine and a representative inheritor of the provincial intangible cultural heritage project "Yangzhou Three Knives and Cooking Skills". During his lifetime, he compiled many monographs and textbooks, and published many culinary **.

10. Donglinfa.

Donglinfa is a national treasure-level culinary master, and his exquisite skills have been recognized by the leaders at that time. The Mao's braised pork he made has a unique charm.

First place: Shi ZhengliangSecond place: Gao Bingyi.

Third place: Yang Guanyi.

Fourth place: Dong Zhenxiang.

Fifth place: Sun Lixin.

Sixth place: Lin Yangming.

Seventh place: Lu Yongliang.

Eighth place: Zhou Xiaoyan.

Ninth place: Tan Tiansan.

10th place: Donglinfa.

Cultural requirementsLearning to be a chef requires a certain amount of cultural knowledge and a certain amount of tolerance and judgment, and learning chef cooking can apply for a relevant culinary school or go directly to a place where you can engage in catering services with a master or directly.

Conduct ethically. The moral quality of the chef, that is, the chef has the level and cultivation in terms of political ideology and moral character.

Top 10 of China's Top 10 Famous Chefs: Shi Zhengliang, Gao Bingyi, Yang Guan.

1. Dong Zhenxiang, Sun Lixin, Lin Yangming, Lu Yongliang, Zhou Xiaoyan and others.

Shi Zhengliang, one of the first batch of national senior technicians of Chinese cooking, China's top chef, proficient in the preparation of hot and cold Chinese Sichuan cuisine, bypassing Sichuan-style pastry skills, Shandong cuisine, Suzhou cuisine, Cantonese cuisine, palace cuisine, especially good at dun, stove, catering and kitchen management, cooking teaching.

He has been invited by foreign countries many times, and has successively served as the head chef and performed cooking skills at the Hilton Manila Hotel in the Philippines and the Nomada Hotel in Geneva, Switzerland. His exquisite cooking skills have been reported by the "Geneva Tribune", "American News Today", "Sagina News" and other ****, and has been awarded the "National Commercial Industry Skill Star" by the Ministry of Commerce, and has been rated as "Chinese Famous Chef" by the Ministry of Commerce.

Introduction to Chef Gao Bingyi

Director of the National Vocational Skills Appraisal Chinese Beijing Adjustment Expert Committee, National Excellent Referee of the Ministry of Human Resources and Social Security, National Senior Enjoyment Technician, Chinese Lu Cuisine Cooking Grandmaster, and International Judge of the World Federation of Enjoyment. He participated in the founding, organization and planning of the ** TV station "Manchu and Han National TV Cooking Competition", which lasted for seven years and more than 430 games.

He participated in the Chinese Food into the United Nations event supported by the Ministry of Commerce of the People's Republic of China and the Permanent Mission of the People's Republic of China to the United Nations, and served as the deputy head of the delegation and the chief chef of the delegation to the United Nations. He has won gold, silver and bronze medals in international cooking competitions held in Canada, the United States, Austria and other countries.