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The main producer of rice is China, and the concentrated production area in China is the middle and lower reaches of the Yangtze River Plain.
The second producing countries are Thailand, Myanmar, the Philippines, of which most of the Philippines are terraced fields, Thailand's export volume is very large, the main rice production area is East Asia and Southeast Asia, the main edible area is also here, among which China consumes the most, I hope it will help you.
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Southern China, Japan, the Korean Peninsula, Southeast Asia, the United States, etc.
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Central and South Asian countries such as China and Thailand, and South Asian countries such as India.
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1. Rice in Northeast China is mainly concentrated along the Yanji, Songhua and Liaohe rivers in Jilin;
2. North China is mainly concentrated in Hebei, Shandong, Henan provinces and the banks of rivers and low-lying areas in northern Anhui;
3. Northwest China is mainly distributed in the Fenwei Plain, Hetao Plain, Yinchuan Plain, Hexi Corridor, and some oasis areas in Biqian Xinjiang.
The concentrated rice production areas in China are mainly in the north, that is, the vast area north of the Qinling-Huaihe River, which mainly belongs to the single-season japonica rice scattered area. The sown area of rice scattered production areas in northern China accounts for about 5% of the national area, and has the characteristics of large dispersion and small concentration.
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Although China's rice cultivation area is not as large as India's, its production is larger than India's. The high yield of rice in China is mainly due to the scientific research achievements of Academician Yuan Longping and many other scientists. As a food crop, rice is a very important food for China and other countries, and nearly half of the world's population now uses rice as a staple food.
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The first country to plant rice is our China, because some traces of rice of the ancients were found in China, so China is the first country to plant rice.
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China. According to archaeological discoveries, rice cultivation began in Hunan, China, 10,000 years ago, 3,000-5,000 years earlier than other rice-cultivating countries in the world.
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In China, rice was the first to be cultivated and planted. It has a very long history, as early as six or seven thousand years ago.
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1. The main producing areas of rice are: 1. South China, Taiwan, China; 2. Japan, the Korean Peninsula, Southeast Asia, South Asia, the Mediterranean coast, the southeastern United States, Central America, Oceania and parts of Africa; 3. Rice is also cultivated in riverside areas in northern China.
2. The main producing areas of rice in China: 1. The double cropping rice cultivation area in South China is located in the south of Nanling, the southernmost part of China. It includes the southern part of Fujian, Guangdong, Guizhou and Yunnan, as well as all of Taiwan Province, Hainan Province and Nanhai Zhudao; 2. The double-cropping rice farming area in Central China starts from the coast of the East China Sea in the east, reaches the western edge of the Chengdu Plain in the west, connects Nanling in the south, and borders the Qinling Mountains and Huaihe River in the north, which is the largest rice cultivation area in China; 3. The single and double cropping rice cultivation area of the Southwest Plateau is located in the Yunnan-Guizhou and Qinghai-Tibet Plateaus, and the Eastern and Western Hunan Plateaus; 4. The single-crop rice cultivation area in North China is located in the Qinling Mountains.
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We mainly have the following major rice areas: 1. The South China rice cultivation area is located in the south of Nanling, the southernmost part of China, including the southern part of Fujian, Guangdong, Guangxi, Yunnan, Taiwan Province, Hainan Province and all the islands of the South China Sea, and the rice area accounts for % of the country. 2. The rice cultivation area in Central China starts from the coast of the East China Sea in the east, reaches the western edge of the Chengdu Plain in the west, connects Nanling in the south, and borders the Qinling Mountains and Huaihe River in the north, including all or most of the 8 provinces (cities) of Jiangsu, Shanghai, Zhejiang, Anhui, Jiangxi, Hunan, Hubei and Sichuan and the southern part of Shaanxi Province, accounting for 67% of the national rice area.
3. The southwest rice cropping area is located in the Yunnan-Guizhou and Qinghai-Tibet Plateaus, and the rice area accounts for 8% of the country. 4. The rice cultivation area of North China is located in the north of the Qinling Mountains and the Huai River, south of the Great Wall and east of the Guanzhong Plain, including Beijing, Tianjin, Hebei, Shandong, Henan and parts of Shanxi, Shaanxi, Jiangsu and Anhui, and the rice area accounts for only 3% of the country. 5. The single-cropping rice in Northeast China is located in the north of the Liaodong Peninsula and the Great Wall in the macro belt, east of the Daxing'an Mountains and northeast of Inner Mongolia, and the rice area accounts for only 3% of the country.
6. The northwest dry area is located in the west of the Daxing'an Mountains, north of the Great Wall, the Qilian Mountains and the Qinghai-Tibet Plateau, and the marginal areas of the Yinchuan Plain, the Hetao Plain and the northern and southern basins of the Tianshan Mountains are the main rice areas, and the rice area only accounts for the whole country.
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The life cycle of rice can be divided into two stages: vegetative growth and reproductive growth. The vegetative growth stage is before the rice panicle begins to differentiate, and the reproductive growth stage is after the rice panicle begins to differentiate. In production, the vegetative growth stage is often divided into seedling stage, rejuvenation stage and tillering stage. The reproductive growth stage is divided into young spike differentiation stage and seed setting stage, and can also be subdivided into early spike differentiation stage, booting stage, first ear stage, full heading stage, grain filling and fruiting stage and maturity stage.