How to make braised hairtail

1.After washing the hairtail, cut it into 10 cm pieces and marinate for about 10 minutes.

2.Take a clean small bowl and pour in an appropriate amount of cooking wine and a tablespoon of soy sauce.

3.Pour in a tablespoon of sugar and stir well.

4.Pour in an appropriate amount of vinegar and an appropriate amount of refined salt according to your preference, stir well and set aside.

5.Dip the hairtail segment in dry starch, and if you think it's troublesome, you don't need to dip it.

7.Fry one side, gently turn over the hairtail segments, and fry the other side until lightly browned.

8.Set aside the hairtail slices, add the green onions, ginger slices, and star anise and stir-fry until fragrant.

9.Pour in the prepared sweet and sour sauce to cover the hairtail, and simmer for 10 minutes.

Braised hairtail fish is a very common and home-cooked dish, and it is estimated that everyone will make it, and it is all the same. The biggest headache for the cooking women is not how to make it taste good, but how to fry it well. That is, how to fry fish without peeling the skin.

The easiest way to fry fish without peeling off the skin is to use a non-stick pan, but now there are many doubts about non-stick pans, and many cooking women dare not use them. In fact, if the ordinary pot is used properly, it can also be used to fry the fish without peeling.

1.After washing the fish, try to dry the water on the fish, in case the weather is bad or the time is too late to dry, please see the next one;

2.After the pot is boiled dry and hot, rub the bottom of the pot with ginger slices, then add the oil, and then add the fish to fry after the oil is hot;

3.You can also use kitchen paper to absorb the water on the fish, dip a thin layer of flour on the fish, and then fry it in the pan;

4.After putting it in the pan, don't be in a hurry to flip, fry slowly over medium heat, fry the bottom surface has turned yellow, and then turn over and fry the other side.

If you do the above points, you should be able to fry it completely without peeling. If there's anything else you can do, remember to let me know! The steps to prepare the braised hairtail.

1.Wash and cut the hairtail, cut the green onion into sections, and slice the ginger;

2.Use the above essentials to fry, fry one side and then the other side, fry both sides until golden brown and then put out and filter out the oil;

3.Leave a little oil in the pot, add the green onion and ginger to stir up the fragrance, put in the fried fish, and cook in cooking wine to remove the smell;

4.Add soy sauce and sugar to taste, add a little water, and cook over medium heat for 3-5 minutes.

Ingredients: Hairtail.

Excipients: shiitake mushrooms.

Seasoning: salt, cooking wine, pepper, green onion, ginger and garlic, chili, pepper, 2 tablespoons balsamic vinegar, 2 tablespoons light soy sauce, 1 2 tablespoons dark soy sauce, 1 tablespoon sugar.

Wash the hairtail to remove the white phosphorus and internal organs on the surface, and cut into sections; Wash the green onions, garlic and shiitake mushrooms, remove the stems and slice, shred the ginger, remove the seeds and slice the chili peppers and set aside.

Add cooking wine, salt, green onion and ginger slices, and a little pepper to the hairtail and marinate for 20 minutes.

Thin the surface of the marinated hairtail is dipped in a layer of dry starch. Heat the oil pan until it is 6 hot, then add the hairtail one by one and fry it. (change the shape of high heat to medium and low heat and fry evenly) fry until golden brown on both sides, remove and control oil.

2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, 1 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of water starch mix well to form a sauce.

Heat a little oil in a pot, stir-fry the chives and garlic slices, add the mushrooms and stir-fry until soft.

Pour in the fried hairtail, add an appropriate amount of boiling water and keep it level. Bring to a boil over high heat, reduce the heat to low and pour in the sauce. Wait until the soup is thick and the wrinkles on the surface of the hairtail are eliminated. Sprinkle in the chili flakes and coriander segments, turn off the heat and serve on a plate.

The first is to clean the skin of the hairtail, use green onions, ginger, cooking wine, salt, soy sauce, marinate to taste, the second is to make a paste, add flour and starch and eggs, a small amount of water, mix into a paste, not too thin, put the hairtail fish that has been put for 20 minutes into the paste, make a good oil pan, start to fry the fish, fry the oil when it is hot, fry it until golden brown and then take it out.

In the last step, take a small bowl and make the juice. 3 spoons of light soy sauce, a spoonful of sugar, and then add some water, **, make a pot, a little less oil, put in the green onion, ginger and garlic, put in the fried hairtail, and finally put in the adjusted sauce, wait for 5 minutes to let the fish into the taste, taste the saltiness yourself, and you can get out of the pot. My family's practice!

How to cook braised hairtail? Cut off the fish with a knife, beat the meat, ginger, slices, green onions, 13 fragrant, salt and cooking wine, add the fish to the pot with oil, fry until golden on both sides, fry the prepared sauce evenly, add the fish, and finally put some green peppers, which taste very fragrant.

1. Wash the hairtail and cut it into about 4 cm for later use.

2. Marinate the hairtail with cooking wine, salt, garlic and ginger juice for 10 minutes.

3. Stir with starch and egg white, then put the marinated hairtail into the egg white and stir.

4. Heat 6 layers of oil and fry the hairtail mixed in egg whites for 1 minute.

5. Scoop up the hairtail and braise it.

How to cook braised hairtail? Cut the hairtail into sections, add green onion and ginger cooking wine to marinate for 10 minutes, put starch on the hairtail, prepare cooking wine dark soy sauce and soy sauce, aged vinegar and oyster sauce, fry the fish in the pot, and then pour in the soup.

Wash and cut into sections.

Crack the eggs and spread them on top of the hairtail.

Fry until golden brown on both sides.

Spare trimmings for the boiling pot.

Add water, just pour all the other accessories into the pot, simmer for 10 minutes, and reduce the juice over high heat.

The braised hairtail is so delicious, you just follow my steps to make it, it's hard to be delicious!

The reason why braised hairtail fish is delicious is because of this step, see if you do it!

Braised hairtail fish, delicious and delicious.

Braised hairtail fish is delicious, do you know how to make it?