There are so many delicious biscuits How can you divide them by sorting them into three boxes?

Biscuit recipe Daquan 15 kinds of delicious biscuits super detailed recipe + Speaking of baking, I used to find it difficult. For example, as long as someone can make many biscuits, they will feel so lofty, but then I tried it myself and found that biscuits are purely an introduction to baking, as long as the ingredients are complete, you can make them.

Let's popularize a little knowledge:

1. For many novice baking novices, there will be this problem: what is low-gluten, medium-gluten, and high-gluten flour, and what is the difference?

To put it simply, low-gluten flour is suitable for making biscuits and cakes; All-purpose flour is the general flour, suitable for making steamed buns and so on; Gluten flour is generally used to make bread, and it's as simple as that.

2. When making most of the biscuits, you can get it on 180 degrees for 15 minutes. Also, after the biscuit with a lot of butter is ready, it will become crispy until it is cold, so don't think that you are not done.

3. Some biscuits need to be frozen before baking, because it is easy to slice after freezing, and there is no other reason.

4. There is also adding egg liquid to the biscuits, in order to make the biscuits crispier and increase the coagulation power, generally speaking, the whole egg liquid is "egg white + egg yolk" beaten together, and a little biscuit only needs egg yolk liquid, just like this.

Cranberry biscuits-

200 grams of butter, 300 grams of all-purpose flour, 920 grams of dried cranberries, 1 egg, 90 grams of powdered sugar.

Preparation: Butter softened at room temperature, add powdered sugar and beat well with a manual whisk.

Add 40ml of egg mixture, beat well, add the cranberry and stir.

Sift in the cake flour and cake of dry dough.

Take a piece of noodles and put it on plastic wrap, press it into a rectangle through the plastic wrap, and put the shaped biscuit embryo in the refrigerator for 1 hour.

Take out the slices, preheat the oven to 160 degrees, and bake for about 20 minutes to be slightly yellow.

Almond cookies - **.

Ingredients: 270 grams of cake flour, 130 grams of butter, 60 grams of almonds, 50 grams of powdered sugar, 1 egg.

Method: After the butter is softened, add the powdered sugar and stir well, add a beaten egg, stir well, pour in the slightly crushed almonds, and stir well again.

Pour in the low-gluten flour, mix well and roughly knead the dough, divide it into two pieces, arrange them into square long columns, and put them in the refrigerator to freeze.

Take it out after 15 minutes, then sort it out a little, continue to freeze for 30 minutes, and then take out the slices directly, which is about 6 mm thick.

Place in a baking tray lined with tin foil, put it in a preheated oven, and bake it at 180 degrees for about 15 to 20 minutes, until the surface is browned.

It can be divided according to the taste, although there are many delicious biscuits, but there are not many flavors, generally sweet, salty, not sweet or salty, light, just like the original flavor.

Divided according to taste, quantity, packaging, and much more.

1. Divide the baskets into 2 baskets on average, and divide them like this:

4 2 = 2 (block).

A: Each basket is 2 pieces.

2. Divide the average into 3 baskets, so divided:

A: Each basket is 1 piece and there is 1 piece left.

3. Divide the average into 4 baskets, so divided:

4 4 = 1 (block).

A: Each basket is 1 piece.

Put 2 baskets and 2 pieces in one basket.

Put it in 4 baskets and one basket in one basket.

Put it in 3 baskets, divide a cookie into 3 small pieces, and put 4 small pieces in one basket.

How can you divide a biscuit into two, three, or four baskets?

Then record the results in the corresponding spaces with graphical symbols.

Can hold 4 boxes.

Solution: 20 5=4 (box); A: A total of 20 biscuits can be packed in 4 boxes.

Beat with butter and sugar, add flour and eggs, soften, make it into the desired shape, and put it in the oven.

If you use the oven to make biscuits, it is very important to wash and protect the face in the early stage, and you must wash until there are small bubbles in the process of washing the biscuits, so that the baked biscuits are crispy.

1. When placed in 2 baskets, there are 2 options in total.

1. Put 1 biscuit in one basket and 3 biscuits in the other basket;

2. Put 2 biscuits in each basket.

2. When placed in 3 baskets, there is a total of 1 plan, one basket puts 2 biscuits, and the other two baskets put 1 biscuit.

3. When placed in 4 baskets, there is only 1 Wu Annihilation plan, and each basket is filled with 1 piece of cake cavity to dry.

Solution: Let the original biscuits in this box be x grams, then the weight of the biscuit box is (580-x) grams, according to the equation of the problem: 1 2x+ (580-x)=355 so 580-1 2x=355 1 2x=225 x=450 Answer:

The original biscuits in this box 450 grams I hope it can help you, I wish you progress in learning ********** If the answer is helpful to you, remember to praise it

It's better not to use this box if it's moldy.

Put some cookies all in boxes, 1o pieces per box, 4 boxes. Q: These cookies have a minimum of 31 pieces.

3 10 + 1 31 pieces.

10 4 = 40 (block).

A: These cookies have at least 40 pieces.

9) If the dough is sticky, dip your fingers in water and then smooth out the small dough that has been dug into balls with a small spoon one by one.

8) Spread tin foil, which is sold in supermarkets.

6) Put it in the refrigerator for a while, just cool it, don't freeze hard, it's not very sticky, experience it yourself.

3) The low gluten is fluffier, and the middle gluten is harder.

2) If you add butter to the biscuits, it is important to whip the butter.