Can a one year old baby eat jealousy and soy sauce

Babies over one year old can eat a small amount of vinegar and soy sauce.

It is best not to eat it, because they all contain additives, which are not good for the baby.

When the baby is one year old, you can eat soy sauce, but you must give the baby soy sauce in moderation, first of all, because the baby's sense of taste is more acute than that of adults, and the food that is very light for adults is particularly salty in the baby's mouth, which will affect the baby's appetite; Secondly, the salt content in soy sauce is relatively high, if the baby consumes too much salt, it will increase the burden of kidney metabolism, which can easily lead to kidney damage, and this damage is difficult to recover. In addition, if you want to give your baby soy sauce, it is recommended to choose a special formula for your baby, which has fewer additives.

Soy sauce is a kind of raw material made from soybeans, wheat, salt, etc., it contains a variety of vitamins, minerals, amino acids and other nutrients, it can reduce the damage of free radicals to the human body. And when cooking food, add some soy sauce, not only to make the food colorful, but also to increase the flavor of the food, but also to make people have an appetite, that one-year-old baby can eat soy sauce to stare at spring?

Babies after one year old can eat soy sauce, but not in excess, and it is best to eat children's soy sauce. Soy sauce is made from soybeans, flour and salt, and is fermented, so it is best not to eat soy sauce for babies under one year old.

Soy sauce as the seasoning of food in our lives, is within the scope of physical safety, so you can eat some soy sauce when you are one year old, it will not cause any harm and impact on the growth and development of children, but it is recommended that you do not give your children too many seasonings, otherwise it will affect the health of children, you can give children more vegetables and fruits and vegetables when children are growing up, and add more calcium or vitamins to children. It can maintain the nutrients that your child needs and maintain a balanced diet.

Brewed soy sauce. Brewed soy sauce is made from soybeans and defatted soybeans, or wheat and bran as raw materials, and fermented by microorganisms.

Prepare soy sauce. Prepared soy sauce is a liquid condiment prepared with brewed soy sauce as the main body, acid hydrolyzed vegetable protein seasoning liquid, food additives, etc. As long as acid hydrolyzed vegetable protein flavoring liquid is used in production, it is a soy sauce prepared by the bridge.

China's GB18186-2000 "Brewed Soy Sauce" standard lists brewed soy sauce or prepared soy sauce as mandatory content on the product label. Due to the different color strength, soy sauce also has a difference between light soy sauce and dark soy sauce, the former has weak color power and the latter is strong. It can also be divided into light soy sauce and dark soy sauce.

Light soy sauce. Color: Light soy sauce is light in color, reddish-brown.

Taste: Light soy sauce is used for general cooking and tastes salty. Usage:

Light soy sauce is used for seasoning, and because of its light color, it is used more when making general stir-fried or cold dishes. The production of light soy sauce: light soy sauce is a variety of soy sauce, with soybeans and flour as the main raw materials, and artificial reeds are violently inserted into the koji, which is fermented by natural dew.

Its products are ruddy in color, delicious and harmonious in taste, rich in soy flavor, clear and transparent, and unique in flavor.

Dark soy sauce. Color: The dark soy sauce is caramel colored, very dark, tan and shiny.

Taste: It has a delicious and slightly sweet feeling in the mouth. Usage:

It is generally used to color food. For example, it is better to use it when making dishes that need to be colored, such as teriyaki. The making of dark soy sauce:

Dark soy sauce is based on light soy sauce, the pressed soy sauce is dried for 2 to 3 months, and then it is precipitated and filtered to become dark soy sauce. The quality of the product is richer than that of light soy sauce.