What does smoked vinegar do? How to make smoked vinegar

It doesn't have much effect, and like the health vinegar sold in the supermarket, it's just a boast. It doesn't work at all!

It's a matter of health, and it needs to be corrected no matter how many years have passed. Smoked vinegar may not have a sterilization effect, because acetic acid sterilization needs to reach a certain concentration, and it is difficult to achieve this concentration when smoking vinegar in a pot at home. Secondly, even if the sterilization concentration is reached, it also meets the acid concentration that destroys the mucous membrane of the respiratory tract, so the smoked vinegar sterilization method is not recommended.

Liangzhou smoked vinegar real grain brewed vinegar.

1: Put the vinegar in a pot and bring to a boil to allow air convection to disinfect the room.

2: Soak the gauze in vinegar and place the gauze on the heater.

Smoked vinegar is generally made with white vinegar.

Most vinegars are brewed using a process, except for white vinegar, the color of other vinegars will be richer, even deep to purple-black, while white vinegar is generally transparent, which will be better to use and more convenient to clean.

Using the method of smoking vinegar to kill the bacteria in the room to prevent colds, is a "home remedy" that many people are familiar with, and there is indeed a saying that vinegar can be disinfected, sterilized and prevented from colds, but disinfection experts have long done experiments to prove that vinegar has no effect on disinfection and sterilization, and can not kill the virus. Current scientific evidence shows that smoked vinegar does not play a significant role in disinfection and sterilization, but may be harmful to health.

Aged vinegar is made of high-quality sorghum as the main raw material, through steaming, saccharification, liquor and other processes, and then rapid vinegarization at high temperature, warm roasting vinegar paste and pumping water for aging. The color is black and purple, the liquid is clear, the sour fragrance is rich, the food is soft, mellow and not astringent. And it is not moldy, it is not frozen in winter, the more you put it, the more fragrant it is, and it will not rot for a long time.

Balsam vinegar is made of high-quality glutinous rice as the main raw material, using unique processing technology, through three major processes such as brewing, fermentation, and vinegar drenching, about 40 processes, and it takes 50-60 days before and after to brew. This kind of vinegar has the five characteristics of "color, aroma, taste, mellow and thick", and is welcomed by the majority of people, especially in the south of the Yangtze River. White vinegar is made of starchy grains (sorghum, yellow rice, glutinous rice, indica rice, etc.) as the main material, and grain bran, rice husk, etc. as auxiliary materials, which are fermented and brewed.

It is generally divided into two categories: black vinegar and white vinegar. Black vinegar and white vinegar have different tastes due to the different ingredients added during the brewing process. White vinegar is named for its white color, which is made of glutinous rice, brewed after several months of brewing after making koji, soaking, steaming, saccharification fermentation, and alcoholic fermentation.

Smoked vinegar is burned and fermented

<>1. Smoked vinegar is generally made of white high-curved vinegar. Most of the vinegar is brewed by the process, except for the white vinegar, the color of other vinegars will be more intense, even deep to purple and black, while the white vinegar is generally transparent, which will be better used and more convenient to clean.

2. Put on a mask after closing the doors and windows, sprinkle vinegar evenly in the cleaned room, if there is no spraying container, you can consider sprinkling it on the ground by splashing evenly, get up and leave after splashing evenly, and take off the mask only after closing the door.