Who knows the production principle of smoked vinegar, the production method of smoked vinegar

It is generally used for sterilization, and if it is in the dry season in the north, the owner of the room will smoke the room with vinegar, which can also make the room not so dry.

There are many principles:

1. The wire rope is lifted.

2. Rack and pinion lifting.

3. Hydraulically lifted.

4. There are also those with their own engines.

Liangzhou smoked vinegar real grain brewed vinegar.

1: Put the vinegar in a pot and bring to a boil to allow air convection to disinfect the room.

2: Soak the gauze in vinegar and place the gauze on the heater.

The correct way to smoke vinegar:

Fumigation with vinegar means putting vinegar in a pot, adding some water, and boiling it over a fire. By boiling, the vinegar will slowly evaporate and fill the whole room. Shut the room up again and seal it for a few hours.

Normally, the vinegar fumigation method does not have much effect on sterilization. For vinegar fumigation, you will not get a cold, but it can prevent colds, in fact, there is not much practical significance, it cannot kill germs, mainly because the concentration is not reached.

If there is too much smoked vinegar, the respiratory tract of the human body will not be able to stand it, and when the concentration is shallow, it will not kill any bacteria, but it will have a relative effect. Therefore, it is better to exercise diligently and open windows for ventilation to prevent colds.

Therefore, the utilization rate of vinegar fumigation in the family is actually not high, and the utilization rate in the hospital is not high, and vinegar fumigation is rarely used for sterilization.

Extensions:

If you want to disinfect in daily life, you can choose ultraviolet rays, that is, exposure to clothes, bedding, books, and a duration of 4-6 hours can be sold to achieve the effect, and it is better to dry for a few days in a row. In addition, for the disinfection of kitchen utensils, you can let them boil, the water surface covers the kitchen utensils, and the kitchen utensils are not stacked, and the purpose can be achieved by maintaining them for 5 minutes.

The ratio of vinegar to water is 1:1, and the lid is open and boiled in a pot. The doors and windows of the smoked room can be closed and disinfected with 150 ml (three taels) of vinegar per house.

Smoking the house with vinegar can sterilize and remove diseases, which is a simple and convenient method, and it is very practical. It has obvious preventive effect on epidemics, whooping cough, measles, etc. 1: Put the vinegar in a pot and bring to a boil to allow air convection to disinfect the room.

2. Put gauze in vinegar to penetrate, put gauze on the heater, and the rest is the same.

The correct smoking vinegar should first be mastered in terms of temperature, and the smell should not be too strong, so as to achieve the desired effect.

Heat an iron pot red with a fire, then pour in an appropriate amount of white vinegar to allow it to evaporate at high temperature.

Generally speaking, vinegar is better, and moxibustion is done after a cold.

Smoked vinegar can prevent disease remedies and is effective against cough and bronchitis. Using smoked vinegar to kill the germs in the room to prevent colds is a "home remedy" that many people are familiar with. However, some people reported that in order to prevent colds, after pouring vinegar into the humidifier before going to bed, the family had difficulty breathing, throat discomfort and nausea in the middle of the night.

Mr. Lu from the Chinese Center for Disease Control and Prevention clearly pointed out that vinegar has no effect on disinfection and sterilization, and it is wrong to use smoked vinegar to prevent colds.

There is indeed a saying that vinegar can disinfect, sterilize and prevent colds, but disinfection experts have long done experiments to prove that vinegar has no effect on disinfection and sterilization, let alone kill viruses. Experts from the Chinese Center for Disease Control and Prevention remind the general public that the best way for families to prevent colds and disinfect is to ventilate, rather than blindly smoke vinegar. If the concentration of smoked vinegar is too high and the time is too long, it will not only cause symptoms such as dyspnea and nausea, but also cause damage to the ** and respiratory mucosal molding.

<>1. Smoked vinegar is generally made of white high-curved vinegar. Most of the vinegar is brewed by the process, except for the white vinegar, the color of other vinegars will be more intense, even deep to purple and black, while the white vinegar is generally transparent, which will be better used and more convenient to clean.

2. Put on a mask after closing the doors and windows, sprinkle vinegar evenly in the cleaned room, if there is no spraying container, you can consider sprinkling it on the ground by splashing evenly, get up and leave after splashing evenly, and take off the mask only after closing the door.