What are the foods contraindicated for gallstones? What are the foods that are contraindicated for g

What not to eat for gallstones.

1. Avoid eating foods with high cholesterol content.

Such as animal heart, liver, brain, intestines, egg yolk, pine eggs, caviar and chocolate.

2. Avoid eating high-fat foods.

Such as fatty meat, lard, fried and fried food. Oily pastries should also not be eaten too much, as too much fat can cause the gallbladder to contract, leading to pain.

3. Do not eat and drink on festivals or gatherings of relatives and friends.

It is advisable to ask a doctor, because everyone's constitution is different, and what is available online is approximate and not individual.

The first is hygiene. Be sure to rinse the fruit before eating. Prevent and eat roundworm eggs from the mouth as well. Eat less fried foods, and avoid fried fruits such as fried potato chips and fried bananas. In general, it can be summarized as follows:

1. **Control the first diet of gallstones, develop good eating habits of regular and quantitative, small and frequent meals, and avoid overeating. Fat intake should be reduced. Do not eat high-cholesterol things, such as: egg yolks, fatty meat, animal offal, etc.

2. Eat more fiber foods: Eat more soluble fiber foods such as vegetables, fruits, oats, barley, red beans and mung beans.

3. Proper water intake, generally speaking, drink at least about 3,000 boiled water a day.

4. Don't drink alcohol, limit milk to skim milk, avoid processed foods and foods high in sugar, etc.

5. Limit foods with high oxalic acid content: eat less lentils, chocolate, spinach, figs, walnuts and other foods.

6. Avoid smoking, alcohol and spicy food.

7. Change the cooking method: cook food less with frying and frying, and take the way of boiling, stewing and steaming as much as possible, and the choice of oil is mainly vegetable oil; As for the direction of seasonings, some heavy-tasting condiments such as chili peppers and curries can not be used.

8. Avoid foods that are prone to flatulence: do not consume foods that are easy to cause flatulence, such as sweet potatoes, potatoes, celery, onions, radish, leeks, soybeans, bamboo shoots and garlic, soft drinks, acidic juices, coffee, cocoa, etc.

Be sure to avoid eggs, as well as fatty, indigestible foods.

Gallstones are closely related to people's eating patterns and lifestyle habits. Exercising, controlling weight, and eating a light diet can effectively prevent gallstones. If gallstones are reversed, they should be aggressive to avoid more serious complications.

What should I pay attention to in the daily management of gallstone patients?

Diet: Eat on time and in the right amount, avoid overeating, and avoid greasy foods.

Habits: Relieve tension, reduce psychological pressure, and avoid staying up late.

A low-fat, high-fiber diet is recommended: eat more high-fiber foods and vegetables, and less high-cholesterol foods such as animal offal.

Drink plenty of water and avoid too many sweets and sweetened drinks.

Be active and manage your weight.

What indicators of gallstone disease need to be monitored daily?

Asymptomatic patients can be revisited regularly, usually once a year. If biliary colic, cholecystitis.

Frequent attacks, surgery as early as possible is recommended**.

What are the special precautions for gallstones?

Patients with acute episodes of biliary colic should seek medical attention as soon as possible, otherwise it is easy to cause biliary pancreatitis.

Septic shock.

and other more serious complications.

How to prevent gallstones?

Maintaining a light diet and regular diet and lifestyle habits can help prevent gallstones.

Eat less meat and eggs, and more light

If you have gallstones, it is best to eat less eggs and other foods, and it is best to eat some foods that are easy to digest on weekdays, so that it is better for the body.

Eggs and meat don't eat too much.