Which brand of tofu is delicious? Which brand of tofu do you think is the best? Why?

Tofu. There are thousands of brands, but I only love this one. When it comes to tofu, I think of the handmade tofu sold by roadside vendors when I was a child, and the taste is still unforgettable. If you thought that tofu was only available in red and dark blue.

Then you couldn't be more wrong. Not only do there are many brands of tofu, but the taste is also very different. Next, I will give you a brief introduction.

This red tofu is what I used to eat when I was a child, and it tastes salty and salty, and I only use chopsticks to hold a little bit each time, otherwise it will be too salty, and the food is particularly fragrant. Because it is in bulk, there should be no brand, and now there is almost no such loose tofu.

1. Wang Zhi and tofu.

Since my family runs a supermarket, I generally buy more Wang Zhihe tofu, and northerners prefer red tofu. The taste is salty and fragrant, and the texture is a little softer.

2. Kedong fermented bean curd.

Kedong bean curd is a century-old brand, and it can be ranked among the bean curd in the country. Kedong fermented bean curd has a bright color, delicate taste, and a delicious and long taste.

3. Zhu Laoliu bean curd.

In addition to Wang Zhihe and Kedong bean curd, followed by Zhu Laoliu. In addition to red bean curd, there is also green bean curd, as the saying goes, stinky tofu.

Some people are particularly fond of stinky tofu, just like fried stinky tofu, although it smells stinky, it is fragrant when tasted carefully.

4. Old godmother tofu.

Maybe you've only heard of Lao Gan Ma chili sauce, but you certainly haven't heard of Lao Gan Ma tofu, and it's red oil tofu milk.

5. Guanghe bean curd.

Guanghe bean curd is produced in Kaiping City, Guangdong.

It is a well-known white bean curd brand in China. Different from the salty aroma of Wang Zhi and fermented bean curd, it is more slightly spicy. It is a brand of fermented bean curd with a very long history.

6. Huaqiao bean curd.

Huaqiao bean curd is one of the three treasures of Guilin, the bean curd is transparent and gelatinous, the flesh color is tender yellow, the fragrance is fragrant, and the taste is delicate and tender.

7. Dingfeng bean curd.

Shanghai Dingfeng rose fermented bean curd has a soft and waxy taste and a fragrance of roses.

8. Flavor Ulva Yuan bean curd.

Guizhou's specialty, Wei Chunyuan red oil fermented bean curd, is soft and consistent from the outside to the inside, rich in protein, and has a first-class taste.

9. Xinzhong fermented bean curd.

Xinzhongfang bean curd is a local specialty of Jiangsu, because of the addition of alcohol, it is fragrant.

Red fermented bean curd is added to red yeast rice.

It is red, thick and mellow in taste; The dregs of fermented bean curd are added to the lees and the dregs are fragrant; Qingfang bean curd is made without excipients, and is salted with the water oozing from the tofu itself The variety of tofu will also be made due to the water content of the tofu.

The type of wine and the amount of wine used vary depending on the factors. Everyone's taste is different, so the favorite bean curd is also very different. Pay attention to the "chopsticks that can't be put down" and unlock new ways to play life and food together.

I think Wang Zhihe's tofu is delicious, Wang Zhihe's brand tofu is of good quality, delicate and delicious taste, and has a long aftertaste after entering the mouth, Wang Zhihe bean curd is very famous all over the country, and it is very popular!

Wang Zhihe. My family has always eaten this, when I was a child, hot steamed buns in winter, sandwiched with Wang Zhihe's bean curd, it was really delicious.

2. Lao Heng and fermented bean curd.

Lao Henghe also has two types of white bean curd and red bean curd, the more recommended is the red bean curd, brewed on sake lees, with a light taste of roses, because of the addition of roses, it feels really amazing to eat, if you are a heavy lover of bean curd, you must not miss this novel taste, hahahahahaha.

3. Salty ham bean curd.

To sum up, the above three are not particularly heavy, so the research on spicy tofu is not very deep, and the above three are absolutely complete.

Personally, I think the most representative of the tofu brands are Wang Zhihe tofu and Guanghe bean curd. These two types of tofu represent the differences in the tastes of southerners and northerners, respectively.

Wang Zhi and bean curd are a well-known traditional snack in the Beijing area. Wang Zhihe tofu is characterized by a delicate taste with a light sweetness, which is very suitable for the taste of northerners. Wang Zhi and fermented bean curd red square, green square and white square.

Among them, Qingfang bean curd is famous all over the capital and is the most famous. Qingfang bean curd, also known as stinky tofu, really smells stinky and tastes fragrant. Red bean curd is a must-have food in the homes of ordinary people in Beijing, full of fresh and fragrant, salty and sweet, rich in nutrition, and is one of the essential dipping sauces for mutton shabu-shabu.

Guanghe bean curd is a traditional snack in Guangdong. The taste is delicate, and because no accessories are added, the taste of fermented bean curd is pure. Guanghe bean curd mainly includes two types: red and white, of which red is the most popular.

Sesame oil is added to Guanghe bean curd, which makes its taste more intense and salty. Guanghe bean curd has a salty taste and Wang Zhihe bean curd is slightly sweet, which also represents the difference between the diet of the north and the south.

The brand that is also recommended here is Xianheng bean curd from Shaoxing. Shaoxing Xianheng bean curd can be divided into drunken side, generous, Ding side, green side and chess side. Drunken recipe is one of the most typical representatives, drunken recipe bean curd is made of Shaoxing rice wine, not only nutritious, but also the fragrance of Shaoxing rice wine is also embedded in it, it can be said that the aftertaste is endless, salty and fragrant.

If you have the opportunity, you still have to taste the chess bean curd, which is the most precious variety.

The most famous brand of spicy bean curd is Guilin bean curd. The history of Guilin bean curd dates back to the Song Dynasty and is mainly divided into five-spice bean curd and chili bean curd. Among them, chili fermented bean curd is spicy and delicious, and it is eaten with Guilin rice noodles, as if all the world's delicacies can be discarded.

Tofu is the crystallization of the wisdom and diligence of the Chinese working peopleThe bean curd from all over the country is unique, demonstrating China's vast land and national wisdom.

I think Wang Zhihe tofu is the most delicious, because the taste of Wang Zhihe tofu is better, and the quality of tofu is excellent, the taste is fresh and spicy, and the fermentation process is traditional and formal, which can not only satisfy the stomach for people, but also have a better eating experience.

I think the Wanfang tofu produced in Pujiang is delicious, because this tofu is good and cheap, and it is made from manual technology, and the taste is moderately salty, which is acceptable, and it will not cause harm to the human body because too many bacteria occur because of pickling for too long.

Wang Zhihe. Because it is an old brand, many people buy this brand, the taste is very authentic, there are no additives, and the food safety is very reassuring.

Introduction: There are some friends who like to eat tofu milk very much, and some friends also like to add some tofu milk when stir-frying. Do you know which brand of tofu is the best? Next, let's recommend a few particularly delicious tofu milks. <>

I believe that most friends are very familiar with this brand, because every family basically has a condiment of this brand. There are many Haitian products in the kitchen at home, including soy sauce and vinegar. But what I want to tell you today is that Haitian brand tofu is also very delicious, because their tofu recipe is different from other brands, and there is no peculiar smell when eating.

But friends need to pay attention when buying, that is, this brand of tofu may be a little spicy when eating. However, this brand of tofu has a very unique taste when eating, and it can be used for cooking, hot pot, etc. <>

This brand of tofu is also very tasty, and it is also many years old. Many old Beijingers especially like to eat this brand of tofu milk, because they feel that this brand of tofu has a very delicate taste when eating, and when they eat it, they will feel that the taste is very unique, soft and very fragrant. There are also many categories of this brand of tofu, so you can choose according to your preferences.

Some people may prefer to eat green tofu because it has a stronger flavor when eaten. <>

The difference between the above two types of tofu is that this tofu is produced in Sichuan Province, and there is a slight difference in their production methods, because the tofu in this place is first ground and then filtered. The soybeans are then dried in the sun and fermented, and special ingredients such as green peppers are added to the tofu. Moreover, there are some medicinal herbs and some special spices added to the tofu, so the tofu will feel very fragrant when eating, and it tastes very tender.

I think everyone has different tastes, different textures, different colors, different smells, and different brands they like; I think I should try more so that I can find the tofu I like.

I feel that everyone's taste, taste, color, smell is different, and the preferred brand is different; I think I should try more so that I can find my favorite tofu.

Lao Henghe brand is more delicious, I think the best is the red bean curd, there will be a rose fragrance, the taste is more fragrant.

I think Wang Zhihe's tofu is relatively delicious, and I usually buy this brand of tofu, which is also very famous, and the taste is very good.

Wang Zhihe's tofu is delicious, delicate and delicious, and it is very famous all over the country, with good quality, which makes people want to eat it.