Where is the best place to eat bean curd ?

Personally, I think that Cantonese bean curd is the best, because Cantonese bean curd has soybeans in it, and it is very cilantro and fresh when used for stir-frying.

Personally, I think that the bean curd in Shanxi, Shandong, Hebei, Beijing, Henan, Sichuan, Zhengzhou, etc., are very delicious and nutritious.

Introduction: There are some friends who like to eat tofu milk very much, and some friends also like to add some tofu milk when stir-frying. Do you know which brand of tofu is the best? Next, let's recommend a few particularly delicious tofu milks. <>

I believe that most friends are very familiar with this brand, because every family basically has a condiment of this brand. There are many Haitian products in the kitchen at home, including soy sauce and vinegar. But what I want to tell you today is that Haitian brand tofu is also very delicious, because their tofu recipe is different from other brands, and there is no peculiar smell when eating.

But friends need to pay attention when buying, that is, this brand of tofu may be a little spicy when eating. However, this brand of tofu has a very unique taste when eating, and it can be used for cooking, hot pot, etc. <>

This brand of tofu is also very tasty, and it is also many years old. Many old Beijingers especially like to eat this brand of tofu milk, because they feel that this brand of tofu has a very delicate taste when eating, and when they eat it, they will feel that the taste is very unique, soft and very fragrant. There are also many categories of this brand of tofu, so you can choose according to your preferences.

Some people may prefer to eat green tofu because it has a stronger flavor when eaten. <>

The difference between the above two types of tofu is that this tofu is produced in Sichuan Province, and there is a slight difference in their production methods, because the tofu in this place is first ground and then filtered. The soybeans are then dried in the sun and fermented, and special ingredients such as green peppers are added to the tofu. Moreover, there are some medicinal herbs and some special spices added to the tofu, so the tofu will feel very fragrant when eating, and it tastes very tender.

I think everyone has different tastes, different textures, different colors, different smells, and different brands they like; I think I should try more so that I can find the tofu I like.

I feel that everyone's taste, taste, color, smell is different, and the preferred brand is different; I think I should try more so that I can find my favorite tofu.

Lao Henghe brand is more delicious, I think the best is the red bean curd, there will be a rose fragrance, the taste is more fragrant.

I think Wang Zhihe's tofu is relatively delicious, and I usually buy this brand of tofu, which is also very famous, and the taste is very good.

Wang Zhihe's tofu is delicious, delicate and delicious, and it is very famous all over the country, with good quality, which makes people want to eat it.

Guilin fermented bean curd is one of the "Three Treasures of Guilin" (Guilin Sanhua Wine, Guilin Chili Sauce, Guilin Tofu), which shows its status. Guilin fermented bean curd has been produced and produced since the Song Dynasty, and it has a history of thousands of years. The production process of Guilin tofu is delicate and rigorous, the surface of the tofu is orange and transparent, the taste is delicious and fragrant, rich in nutrition, increasing appetite and helping digestion is a commonly used food for people.

It adopts a natural fermentation process, with a delicate and refreshing taste, and the excipients are selected from a single chili pepper, which makes the overall taste more fragrant and pure.

The best in the Northeast, the taste is pure, and the entrance is very fragrant, the more you eat it, the more you like it.

You can go and choose Shaoxing. The taste is really good, and it has a long history, and its full name is Xianheng bean curd.

Kedong tofu is absolutely delicious, and it is an artifact for rice.

I only recognize Wang Zhihe when I eat tofu, and the other feelings and tastes are not as authentic as Wang Zhihe.