What is the difference between red and white bean curd? Where are they used?

What is the difference between red and white bean curd? Where are they used?

The surface color of red tofu is red. In fact, the color of red tofu is yellow and white, with a unique flavor and delicate taste. It is loved by people.

White bean curd is white on the surface and inside, and it also has a good taste and texture. White bean curd is a specialty of Guilin. When many people travel to Guilin, they will buy some white tofu to take home or eat for themselves, which is very good.

White bean curd is mostly found in cooking and has a unique taste. You might as well taste it so you can feel it.

There is not much difference in the nutritional value between red tofu and white tofu. They are the nutrient base that the human body needs. It's not bad to eat more. In fact, both of these are okay as far as purchases are concerned. You can choose the one you like so that we can eat happily and rest assured.

Fermented tofu is also known as "Chinese cheese". Traditional Chinese medicine believes that bean curd is sweet and warm, and has the effect of activating blood and removing blood stasis, strengthening the spleen and eliminating appetite. Modern nutrition has proven that tofu gets more essential amino acids when fermented.

Niacin, calcium and other minerals that are good for digestion and absorption. In particular, vitamin B12 can also be obtained by fermentation

This is something that is not found in general plant foods.

Depending on the preparation method and ingredients, the color, flavor, and nutrition of fermented bean curd are also different. White bean curd is natural and does not have any auxiliary materials. Red yeast rice.

Tofu is made by fermentation with the addition of red yeast rice, white wine, noodle koji, protease, etc. The lovastatin contained in red yeast rice is of great significance for lowering blood pressure and blood lipids, and has a certain health care effect. Green tofu is actually stinky tofu.

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It is cured with bitter pulp water and brine and has a bean green color. It ferments more thoroughly than other varieties and contains more amino acids and esters. Flower tofu, usually with the addition of chili, sesame seeds, shrimp, sesame oil.

Ham, cabbage, mushrooms, etc., have the most complete nutritional profile. In addition, some fermented tofu will have white spots on it. In fact, it's tyrosine.

crystals, which are safe to eat.

In addition to being eaten directly, tofu milk can also play a role in adding salt, seasoning, and refreshing in cooking, such as tofu stir-fried meat, tofu cabbage, tofu flower rolls, etc. It should be noted that hypertension, cardiovascular disease.

Gout, kidney disease and gastrointestinal ulcers should be eaten sparingly to avoid worsening of the condition; The average person should eat a small amount of tofu or low-salt tofu to juice before entering the vegetables.

Red bean curd is also called red fang, white bean curd refers to stinky tofu, white bean curd does not add any accessories, and it is natural. It is of great significance for lowering blood pressure and blood lipids. White bean curd, which is marinated with bitter syrup water and is bean green, contains more amino acids and esters.

Red bean curd can be stir-fried to add flavor.

The difference is that the color is different, and the taste is also different. Red bean curd is generally used for seasoning, and white bean curd is generally used for stir-frying.

The most obvious difference should be the color, and the red bean curd is saltier and spicy. Generally, the red one is used in wedding feasts, and can be used in alcohol, and white bean curd can be filled into jars, which can be used to give gifts to others.

The difference between red bean curd and white bean curd is that it is different in nature. White tofu is made from soybeans, rice wine and sorghum wine, which are inoculated with mucor mold on the tofu embryo and fermented, while red bean curd is made from sorghum wine and red yeast rice. The surface of white tofu is white, and the surface of red tofu is natural red, and the section is yellowish-white.

White tofu has a fresh and beautiful taste, mellow taste, and should be eaten in moderation to avoid discomfort caused by eating too much.

1. Different ingredients: red bean curd is made by fermenting pickled blanks with red yeast rice, white wine, flour koji and protease. White bean curd does not add any excipients.

2. Different colors: red bean curd is red, and white bean curd is natural.

3. Different flavor and nutrition: red bean curd usually adds chili, sesame, shrimp roe, sesame oil, ham, cabbage, shiitake mushroom, etc., and its nutrients are the most complete.