How to remove the fishy smell of marine fish when frying fish

The fishy smell of the fish comes from the "fishing line" on the fish itself

Here's how I get rid of the fishy smell :

Put the fish flat on the board, at the front of the fish head, cut a knife, at the tail, by the fish tail, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, it's OK, and then use green onions, ginger and other seasonings with cooking wine, marinate for 2 hours, not only taste very good, There is no fishy smell, it is delicious, and I would like to remind you that you must wash the blood water, which is also easy to fish.

The fishy smell of the fish comes from the "fishing line" (as I define it myself) on the fishy body of the fish, and this is how I get rid of the fishy smell on the fish

Put the fish flat on the board, at the front of the fish near the head of the fish, cut a knife, at the tail of the fish, by the tail of the fish, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam fish meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, you can, and then use green onions, ginger and other seasonings with cooking wine, marinated for 2 hours, not only the taste is very good, there is no fishy smell, it is delicious, and I would like to remind you that you must wash the blood water, and the blood water is also easy to fish.

Many freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the fishy smell: 1. After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed 5. If you love fish and are afraid of fishy, you can put the fish in warm tea to brew. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.

When frying fish, put a few garlic cloves in the oil and fry them, and then fry the fish to remove the fishy smell, and when the fish is stewed, a small amount of red wine can also remove the fishy smell, and the taste is delicious.

Put some ginger, fry it in oil, pick it up and then put the fish.

Before frying the fish, marinate the fish with green onions, ginger, and cooking wine to remove the fishiness.

Ingredients: 1 Wuchang fish.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of chili powder, appropriate amount of Sichuan pepper powder, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of green onion.

1. Remove the internal organs of the Wuchang fish and clean it, and use a knife to draw a diamond shape on the body of the fish.

2. Marinate the fish with cooking wine, oyster sauce, cooking oil, a little green onion and ginger, salt, chili powder and peppercorn powder for half an hour.

3. Brush the oil with the electric baking pan and put the marinated fish in.

4. After frying on one side, turn over and continue to fry until golden brown on both sides.

5. Sprinkle the remaining peppercorn powder and chili powder evenly on both sides.

6. Finally, sprinkle with chopped green onions.

1. Remove the black film and remove the taste: When washing the fish, first remove the black film in the belly of the fish, and put a little wine or vinegar when cooking, so that the fish will not have a fishy smell.

2. Qijing liquor deodorization method: after the fish is washed, the fish body is coated with white wine, and washed with water after 1 minute to remove the fishy smell.

3. Warm tea water deodorization method: soak the fish in warm tea water to remove the fishy smell.

4. Red wine deodorization method: first cut the fish and marinate it with red wine, and the tannin and aroma in the wine can remove the fishy smell.

5. Ginger deodorization method: When cooking fish, burn it for a while, and then add ginger to remove the fishy effect when the protein of the fish is solidified.

6. Sugar to quietly open the taste method: when cooking fish, put a little sugar to remove the fish.

7. Cooking wine deodorization method: When cooking fish, drop a little cooking wine to remove the fish.

1. Use lemon, lemon can also be fishy, often used in Western seafood platters.

2. When steaming fish or making shrimp, you may wish to learn from the practice of Western food and squeeze some lemon juice to neutralize the fishy smell of seafood.

3. With vinegar, the fishy substance produced in the meat is an alkaline compound, and adding an appropriate amount of vinegar in cooking can neutralize this taste. The amount should be controlled well when adding to avoid affecting the taste of the dish.

4. Use ginger, ginger is a hot food, which can not only neutralize the coldness of the ingredients, but also remove the fish, ginger is simply a weapon to remove the fish. Whether it is to stir-fry the fragrance or to remove the smell of fish and meat, ginger is the best choice.

5. Use dry flour, dry flour can remove the fishy smell, after scraping off the fish scales. Knead with dry flour for a while, leave it for a while and rinse it off, the fishy smell will be greatly reduced.