How to deal with the hairtail fish is too fishy Why is it fishy when boiled

Hairtail fish needs to be mixed with a small amount of vinegar before cooking, let it sit for a few minutes to half an hour, and then make it, and then there will be no fishy smell, and the same is true for freshwater fish, which is what I do. It worked.

1. The fish should be fresh.

Can't die. 2. The earthy fishiness of river fish and the fishiness of marine fish can be flooded in advance with cooking wine, vinegar, or green onion and ginger.

Lemon juice (white wine) and onions are highly recommended as a good pairing.

3. Pay attention to the cleaning of the fish, because the gills and other things in the fish head are very dirty and fishy, and the internal organs such as fish intestines are also very dirty, and they should also be cleaned up.

4. It is also necessary to add some garlic when cooking.

This basically ensures that the fish is tender and smooth and delicious. good

The luck fish will have a somewhat fishy smell after it is cooked, but if it is too serious, remember to add cooking wine, vinegar, ginger, and green onions to remove the fishiness when you make it next time. Hairtail fish needs to be mixed with a small amount of vinegar before cooking, let it sit for a few minutes to half an hour, and then make it, and then there will be no fishy smell, and the same is true for freshwater fish, which is what I do. Very tube.

Wishing you delicious every day.

In addition to being fresh, the main thing is that there is a problem with the processing, and the hairtail is mainly the white scales on the outside!! It's too fishy, go clean and try it.

The first step is to remove the internal organs, head and tail of the hairtail, cut off the fins on the back, and wash the white film on the surface of the hairtail several times.

Cut the cleaned hairtail into sections, control the water and put a tablespoon of cooking wine.

Add a teaspoon of pepper, a pinch of peppercorns, an appropriate amount of salt, mix well and marinate for 30 minutes.

Although most of the fishy smell has been removed from the pickling process, frying or frying the hairtail can better make the deep fishy smell of the hairtail volatilize clean, put an appropriate amount of oil in the pot, and put the hairtail segments one by one.

Fry until one side is golden brown, then turn over and fry the other side, fry until both sides are golden, and the fishy smell of the hairtail is almost gone, so you can eat it however you want.

The smell of marine fish is stronger.

How to get rid of fishy fish.

The taste of hairtail fish is very fishy, maybe you think that hairtail fish is a deep-sea fish, but in fact, it is a fish that lives in the coastal waters, mainly distributed in the western Pacific Ocean and the Indian Ocean, and the hairtail fish can also be seen in the coastal provinces of our country. It's not a deep-sea fish, but it's still very nutritious, and the scales of the hairtail are treasures, so don't remove them. Let's learn how to get rid of fishy hairtail!

1. The black membrane in the hairtail must be removed. The reason why the hairtail fish is fishy is because it has a black membrane in the abdomen, so don't think it's the relationship between the scales.

2. Prepare the sauce to remove the fishy smell. You can prepare Sichuan peppercorns, high white wine, salt and ginger slices, and use these sauces to cook hairtail fish to quickly remove the fish. Simply adding ginger slices can actually easily get rid of the fishy smell of fish.

3. Add lemon juice. If you don't have ginger slices or cooking wine at home, but you do have lemon juice, you can still happily cook hairtail. The aromatic smell of lemon juice is refreshing, but it's also a good little expert at removing fish!

Hairtail is a marine fish, and it naturally has a strong fishy smell. It is best to eat it steamed after frying, and eat sweet and sour hairtail. The taste is more delicious.

Seafood is inherently fishy.

1. Slaughter the hairtail fish and lift the limbs cleanly. After slaughtering the hairtail, it is necessary to remove the head and tail to remove the internal organs, and it is best to take the practice of bloodletting to kill the fish, so that the blood flows more cleanly, and the blood and internal organs have a heavier fishy smell. And pay attention to remove the white tendons on the back of the fish, which is something that creates a special fishy smell, and there is basically no fishy smell after removing it and then cooking it.

2. Clean the hairtail. Hairtail fish should be cleaned, especially the blood of the hairtail fish and the black membrane in the belly of the fish, if it is not cleaned, the fish will be fishy. In addition, the white film on the surface of the hairtail fish should also be washed several times.

3. Soak the hairtail in salted water. Put the hairtail in 10% brackish water, the brine will soak into the blood through the two gills, and after an hour, the earthy smell will disappear. If it is a dead fish, soak it in salt water for a longer time to remove the earthy smell.

Note that if it is lightly salted, it will make the fish lose its fleshy texture.

4. Soak the hairtail in warm tea. The hairtail can be soaked in warm tea water for 5 to 10 minutes, and the tannic acid contained in the tea has an astringent effect and can reduce the fishy smell.

Both fresh and stale hairtail can be fished according to the following methods.

First, first cut off the head and tail of the hairtail, and these two parts are not edible and fishy. Let the internal organs of the Zen ribbon fish, take out the black membrane, the black membrane is one of the most fishy smells.

Second, this treatment can not fundamentally remove the fishy smell of the hairtail, the most important step is to remove the hairtail of the hairtail.

First use a knife to cross out the membrane of the fish bone blood, and then find a few pieces of kitchen paper, use the paper to dry the fish bone blood, after the above steps of processing, such a hairtail fish in the cooking has no fishy smell.

Hello, here's how to remove the fishy fish from the stale ones:

1. Add vinegar: After washing, the hairtail is blanched in boiling water for 5 minutes, the dirty things on the surface are boiled out, and then boiled for about 5 minutes, adding an appropriate amount of vinegar, and then 5 minutes. Vinegar can neutralize the fishy smell of hairtail, and at the same time remove dirt and odor, making the hairtail taste more beautiful.

2 Add ginger: soak the washed hairtail fish in Kaizheng Tuan water for about 5 minutes, soak out the dirt on its surface, then rinse it with water, add an appropriate amount of ginger slices, and blanch it for another 5 minutes. Sliced ginger eliminates the fishy smell of hairtail and at the same time adds a special flavor that makes the taste more delicious.

3 Add wine: Cut the washed hairtail into thin slices, add an appropriate amount of cooking wine and salt, and stir well. Then, blanch the oranges with boiling water for about 1 minute until they are ripe. Sake can remove the fishy smell of hairtail, improve the taste, and improve the edible value of hairtail.

Note that the above method of removing the fish is only applicable to stale hairtails. If the hairtail is fresh, simply clean it, slice it, and use it.