How do lazy people eat fish? How to make the lazy common fish, how to make it delicious

Lazy people eat fish practice, lazy people eat fish is to wash the fish with salt, ginger condiments to marinate the fish, soak it, the time for the fish to marinate and soak is almost, just put it in the pot and steam it, after the water in the pot boils, put the fish in the pot, steam 3 to 5 put the fish in the pot, and steam it for 3 to 5 minutes. This method of attention is the simplest, and it is also the laziest way to eat fish.

Material. Carp, winter melon, shiitake mushrooms, potatoes. Green onion, ginger, garlic, sharp pepper, cooking oil, salt, chicken essence, thirteen spices, cooking wine, dark soy sauce, boiling water.

Method. 1. Slice green onion, ginger and garlic.

2. Wash the carp, evenly pull a few knives on the fish, evenly coat the fish with salt, chicken essence, thirteen spices, and drizzle with soy sauce. Sprinkle with chopped green onions, ginger and garlic slices and let it sit for a while to absorb the flavor (about 10 minutes).

2. Wash and cut the winter melon, shiitake mushrooms, potatoes, etc. into cubes.

3. Pour oil into a hot pan, and when the oil is hot until it is medium-cooked, gently slide the fish into the oil pan and fry the fish to ensure that both sides are fully in contact with the boiling oil. Drizzle a few drops of cooking wine to get rid of the fishy smell.

4. After about three minutes, pour boiling water into the pot, put in the chopped winter melon, shiitake mushrooms, potatoes, etc. at a time, boil over high heat for three to five minutes, and then add an appropriate amount of seasoning again, and the boiled fish is ready.

It is also relatively simple to put the fish in a pot and add seasonings to stew it yourself.

Lazy people are most afraid of having fish bones, so you can choose sea fish without fish bones to eat, or eat some black fish and Qingjiang fish, don't worry about fish bones.

The best way to eat fish for lazy people is as follows:

Ingredients: grass carp, tofu, shiitake mushrooms, garlic, ginger, shallots, cooking oil, millet spicy, salt, light soy sauce, oyster sauce, beer, etc.

1. Prepare a large piece of tofu, 3 to 5 fragrant mushrooms, an appropriate amount of garlic, a small piece of ginger, a shallot, an appropriate amount of cooking oil, 2 to 3 spicy millet, an appropriate amount of salt, light soy sauce, oyster sauce and a can of beer.

2. Treat the grass carp first, remove all the scales and internal organs, then put it in a large basin, add an appropriate amount of water to wash it 1 2 times, take it out to control the moisture after cleaning, and then put it on the board. Next, take out a pair of scissors, cut off the fins of the grass carp, and then trim the tail of the fish, so that the fish made by Shouxin will be more beautiful.

3. After the grass carp is processed, use a knife to cut a knife at its head, take out the fishing line inside, and pat it while pulling it when taking it, so that it will be easy to take out the fishing line.

4. Cut the fish into small pieces about three centimeters wide, do not cut off the bottom part of the belly, roll it into a circle and put it on the plate after cutting, and then deal with other side dishes.

5. Cut a little garlic, ginger, and shallots into the plate, and then put a little more oil in the pot after all the cuts are finished, and then put a little more oil in the pot, and then put the green onions, ginger, and garlic into it, and the shallots should be left a little bit, and the fragrance will be fried to make the fragrance come out, and then put the mushrooms and tofu into the pot, which should be spread flat and neat.

6. Put the mushrooms and tofu all in the pot for 5 minutes, then put the grass carp rings in the pot, sprinkle some millet spicy in the pot, and then sprinkle with an appropriate amount of salt, light soy sauce and oyster sauce, it is best to sprinkle it on the fish when sprinkling, and finally pour in a can of beer, the beer can play a role in removing the smell and increasing the flavor, cover the lid and simmer for 10 minutes, and the time is to sprinkle the remaining green onion deliciously.

The best fish to eat for the lazy man is made as follows:

Tools and materials: kitchen knife, cutting board, bowl, casserole, peeler, chopsticks, grass carp, salt, sugar, pepper, light soy sauce, oyster sauce, cooking wine, vinegar, chili oil, white radish, shiitake mushroom, onion, garlic, cooking oil, coriander, water.

1. Prepare a grass dust hall fish, an appropriate amount of salt, sugar, pepper, light soy sauce, oyster sauce, cooking wine, old vinegar, chili oil, a white radish, 5 shiitake mushrooms, an onion, 5 cloves of garlic, an appropriate amount of cooking oil, and a coriander.

2. Remove all the fish scales and internal organs in the stomach, and then remove the fish head after removal, because the fish head is not suitable for making a casserole. Next, we wash the fish, then cut it into small pieces, the thickness of the section is 2 3 cm, and then cut the fish pie skin into small pieces, and put it in a large bowl after cutting.

3. Add salt, sugar, pepper, light soy sauce, oyster sauce and other seasonings to the fish. Then add an appropriate amount of cooking wine, dark soy sauce, and chili oil to grasp and mix them evenly by hand, and then put them aside to marinate for 20 minutes to let the fish fully absorb the flavor. After the fish is marinated, let's wash the white radish.

4. Peel off the skin of the washed white radish with a knife, cut the skin into thin slices with a knife, and then put it on a plate for later use, then cut the washed shiitake mushrooms into slices and put them in a bowl, and cut the washed onion into pieces and put them in the bowl. Then cut the prepared garlic into granules and place them in a bowl.

5. Pour an appropriate amount of cooking oil into the casserole, add onions and garlic and stir-fry to make the fragrance, after the fragrance comes out, put the white radish on top of the onion, place it a little flat, and then place the shiitake mushrooms after placing it. Finally, the fish pieces are placed on top of the shiitake mushrooms, and the sauce from the marinated fish is also poured in, and the fish pieces are also arranged neatly.

6. After all kinds of ingredients are added to the pot, pour in an appropriate amount of water, the water should not exceed the fish pieces, and then cover the lid and simmer for 20 minutes, after 20 minutes, turn it with chopsticks to prevent it from sticking to the bottom, and then sprinkle with an appropriate amount of coriander, delicious and ready, a delicious and good-looking casserole fish pieces are ready, look at it is very appetizing, and smell particularly fragrant.

The best lazy way to eat fish:

Ingredients: 1 sea bass.

Excipients: 15 grams of shredded green onion, 15 grams of shredded ginger, 8 grams of Sichuan peppercorns, 2-3 green onions, 2 tablespoons of oil, 4 teaspoons of Knorr steamed fish soy sauce.

Steps: 1. All ingredients.

2. After the fresh sea bass is slaughtered, clean it. Cut the body of the sea bass with an oblique knife 3-4 knives.

3. Place the green onion segments on the plate, put the fish rack on it, stuff the shredded green onion and ginger into the belly of the fish, and sprinkle the remaining shredded green onion and ginger on the fish.

4. Boil water in a steamer, put the plate of steamed fish into the steamer, steam for 7 minutes on high heat, take out the fish, and pour out the juice.

5. Take an empty pot, put oil in the pot and boil it until it is hot, put the peppercorns into the fried fragrance and take it out.

6. First, evenly pour a little steamed fish soy sauce on the surface of the steamed sea bass, and the soy sauce will penetrate into the fish meat to make the fish mellow and delicious, and the color is attractive, and then pour the hot oil on the fish.

Steamed fish, boiled fish, braised fish. We can make braised fish, cut the fish into sections, touch it quickly or then put it in the pot, put in the green onion, ginger and garlic, and stir-fry evenly that is, the noisy stall can be out of the pot, and the fish that comes out of this way is very tender.

It can be sold and steamed for steaming. There are also braised ones. I think it's easier to steam the noisy fish, he just needs to prepare some green onions, ginger and garlic, touch and put the fish in and steam it. After that, buy another hoisin soy sauce. Dip it and eat.

The lazy method of fish is steamed fish, and the ingredients used in the steamed fish are the simplest, only soy sauce and shredded green onions are needed to make the fish very flavorful.

For example, it can be made into steamed fish, and the braised fish method is very simple. In addition, the ingredients used in the steamed fish are also the simplest.

You can braised fish, steamed fish or vinegared fish. I think steaming is the easiest.

Prepare the ingredients

1 silver carp.

3 green onions.

3 sprigs of celery.

3 garlic pieces.

Old ginger piece.

2 tablespoons cooking wine.

2 scoops cornstarch.

Qiaotou spicy fish sauce 1 bag.

Pixian bean paste 2 tablespoons.

Sichuan pepper 5 pcs.

Step 1Wash the fish, put the fish head next to it, sprinkle with salt, pour the cornstarch with cooking wine, and stir well with your hands. Marinate for 10 minutes.

2.Fish head, evenly spread salt, cornstarch and pour in cooking wine. It is then marinated with other fish. (This makes the fish head more fishy).

3.Cut the green onions and celery into sections. (I only have the white part, which is fresher) 4The condiments are ......

5.Heat the oil in the pan, add the ginger, stir-fry the bean paste, and add the spicy fish after stir-frying. Continue to stir-fry.

6.Add green onions, garlic and stir-fry for 2 minutes, then add water.

7.Pour in the fish, add the celery, cover and heat for 10 minutes.

8.Before cooking, try the taste, and if you think it's light, you can add some light soy sauce. Finally, sprinkle with chopped green onions. You can eat ......

Tips Eat occasionally, base fish. The taste is still very good. The main one is convenient and fast. Hey.

Material: Main material.

1 tilapia.

Seasoning: salt, a pinch of green onion.

5 g ginger, 1 piece of garlic.

5 g lard (plate oil).

10g boiled fish seasoning packet.

1 pack of lazy version of boiled fish.

1.After the fish is cleaned of gills, scales and internal organs, after absorbing the water, a thin layer of salt is smeared on the fish for later use.

2.Heat the pot, add the lard and stir the oil until fragrant, wipe the ginger slices on the bottom of the pot, put the fish in the pot, fry it in boiling water until browned on both sides, and take it out.

3.Pour the Sichuan perfume boiled fish seasoning into a bowl, pour a bowl of water and mix thoroughly.

4.Pour a little oil into the pot, stir-fry the minced ginger and garlic in the pot until fragrant, pour in the boiled fish seasoning and stir-fry until fragrant, put in the fried fish, pour water over the fish, cook for 5 minutes, and reduce the juice over high heat.

Cooking skills. 1. The seasoning package already has a rich taste, so don't add salt by yourself.

2. "Rapid tofu slow fire fish" must be fried all night so that it will not break, and when frying the fish, it must be fried over low heat, so as to ensure that the fish skin is not broken and beautiful.

3. If you have time, it is best to make a traditional boiled fish with fish fillets, this is the lazy version, but the taste is the same, and the cooking time should not be too long.

Boiled fish do so tender and smooth.

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.