How to get rid of the fishy smell of hairtail, how to get rid of the fishy smell of hairtail

When making it, marinate it in advance with cooking wine ginger or the like.

Slaughtering and cleaning of hairtails.

1. Slaughter clean After slaughtering the hairtail, it is necessary to remove the head and tail to remove the internal organs, and it is best to take the practice of bloodletting and killing the fish, so that the blood flows more cleanly, and the blood and internal organs have a heavier fishy smell. And pay attention to remove the white tendons on the back of the fish, which is something that creates a special fishy smell, and there is basically no fishy smell after removing it and then cooking. It is important to note that if you can accept the fishy smell of the hairtail, it is best not to remove the scales of the hairtail, because the essence of the hairtail is in the fine scales and subcutaneous fat, and the removal of the scales will reduce the deliciousness and nutrition of the hairtail.

2. Clean the hairtail fish should be cleaned, especially the blood of the hairtail fish and the black membrane in the belly of the fish, if it is not cleaned, the fish will be fishy. In addition, the white film on the surface of the hairtail should also be washed several times.

How to remove the smell before cooking.

1. Soak in salt water. Put the hairtail in 10% light salt water, the brine will soak into the blood through the two gills, and after an hour, the earthy smell will disappear. If it is a dead fish, soak it in salt water for a longer time to remove the earthy smell.

Be careful that it must be lightly salted water, too salty will make the fish lose its fleshy texture.

2. Soak warm tea. You can put the hairtail into warm tea water and soak it for 5-10 minutes, the tannic acid contained in the tea has an astringent effect and can reduce the fishy smell.

3. Soak the wine. You can first soak the hairtail in wine, white wine and red wine, which can reduce the fishy smell. However, if you soak it in wine, it should not take too long.

4. Marine. You can marinate the seasoning with the hairtail with the fish, which has a good fishy removal effect and can also make the hairtail more flavorful. For example, green onions, ginger, garlic, cooking wine, soy sauce, salt or Sichuan peppercorns, etc.

Pay attention to the fishiness when cooking.

1. Burst the pot with dried red pepper segments, the fragrance and spiciness of dried red pepper can cover up the fishy smell of the hairtail.

2. Add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed.

3. When the temperature in the pot is the highest, pour an appropriate amount of rice vinegar or liquor along the edge of the pot, which can not only remove the fishiness but also make the hairtail more fragrant. But be careful, if it has been marinated in vinegar or liquor in advance, do not put vinegar.

Use some cooking wine and a small amount of vinegar to marinate the hairtail slightly, and the hairtail that comes out of this way will not have a fishy smell.

Steps to remove the fishy smell with fish:

1. First of all, after removing the internal organs of the hairtail, wash it, remember, the white film on the surface must be cleaned dry and clean.

2. Cut the washed hairtail into sections and wipe the hairtail with ginger to reduce the fishy smell.

3. At this time, put in cooking wine, add pepper, peppercorns, salt and mix well and marinate for 30 minutes.

4. Then put oil in the pot and fry the marinated hairtail until golden brown on both sides, then the fishy smell will be gone.

You can also put oil in the oil pan, add stuffy pants, green onions, ginger, garlic, dried chili peppers, and bean paste and stir-fry, add hairtail and stir-fry, and finally add balsamic vinegar and sugar, and reduce the juice. This kind of hairtail fish is more popular with children.

Hairtail fish is a low-fat and high-protein meat, and the fat contained in it is mostly unsaturated fatty acids, and an appropriate amount of unsaturated fatty acids is necessary for our human body.

In addition, the hairtail fish is warm and sweet, and has the effects of warming the stomach, replenishing qi, nourishing blood, and improving the spirit. It is an ideal nourishing food for the elderly, children, and pregnant women, and regular eating can make the skin smooth and moisturized, long hair black, and the face more beautiful.

Here's how to take the fish to get fishy:

1. The hairtail fish should be cleaned, especially the blood of the hairtail fish and the black membrane in the belly of the fish, if it is not cleaned, the fish will have a fishy smell, in addition, the white film on the surface of the hairtail fish should also be washed several times.

2. When cooking hairtail, you should use dry red pepper to burst the pot, the fragrance and spicy taste of dried red pepper can cover up the fishy smell of hairtail, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed.

3. When the temperature in the pot is the highest, pour an appropriate amount of rice vinegar or liquor along the edge of the pot, which can not only remove the fishy and not be sensitive to burning, but also make the hairtail more fragrant, but if it has been marinated in vinegar or liquor in advance, do not put vinegar again.

Tips for buying hairtail

1. See if the fish maw is intact and whether it has become soft or damaged. If the fish maw is damaged, it means that it has been in a non-frozen environment for a long time and must be rotten.

2. If the fish eyeballs are protruding, black and white, clean and no dirt is good. If the eyeball is sunken, a layer of whiteness on the eyeball is secondary.

3. If the body of the fish is full and symmetrical, the body shape is complete, the fish body is hard and not bent, and the meat is thick, it is a good hairtail. If the color is dull and dull, the flesh is soft and shriveled, and it is generally an inferior hairtail.

4. The quality of the hairtail is good, and the weight of each fish is more than kilograms. Poor quality hairtail fish, each weighing about kilograms.