Who knows how to get rid of the best freshwater fish

Many freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the fishy smell: 1. After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed 5. If you love fish and are afraid of fishy, you can put the fish in warm tea to brew. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.

Another method is what my mother often uses: when cooking fish, put some vinegar and garlic, and the fishy smell will not be strong.

First of all, your fish should be fresh and cleaned. Then heat the pot and boil the cold oil. When the oil is slightly smoking, put the fish and fry it (to ensure that the fish is dead, so as not to jump up and splash the oil), put ginger and garlic when the two sides of the fry are slightly yellow, and put some chili peppers if you will eat spicy.

Fry it again together. Then put the rice wine. Soy sauce, pour boiling water (boiling water can quickly dissolve the oil, and the boiled fish soup will be thicker) boiling water to just fill the body of the fish.

Cover and simmer over medium heat for 10 minutes. (Time determines whether the fish is cooked through the flavor) The seasoning of the roasted fish should be slightly heavier, and the fish soup should be slightly salty. Finally, put some monosodium glutamate (less put, because the fish has umami), green onions, high heat, and the soup can be cooked.

It couldn't be easier. When cooking fish, put a 100-year-old chili pepper that absorbs the essence of nature! Putting a red dried chili pepper can really make the fish say goodbye to the fishy smell forever, and more importantly, this kind of chili pepper is very easy to buy in the vegetable market!

1. Soak to remove the smell. Soak the fish in lightly salted water for an hour, then rinse and marinate. Or change the fish to the knife, add an appropriate amount of salt and cooking wine to grab the mucus, mix it out, rinse it and then marinate it. This step can also remove some of the fishy smell.

2. Marinate to remove the smell. In addition to adding salt, you can also add an appropriate amount of cooking wine, light soy sauce, pepper and ginger slices of silver wax finger for basic development, and you can also add white vinegar and white wine to marinate and remove the fish, because the alcohol will volatilize when heated, take away the fishy smell, and the alcohol can also add flavor to the fish with acetic acid.

3. Remove the smell from the oil. When the fish is oiled, the high temperature can remove part of the earthy smell and lock in the moisture of the meat. Freshwater fish can be cooked in a deep-fried way.

4. Season to remove the fishy. When braising freshwater fish, you can stir-fry ginger, minced garlic and green onion to bring out the fragrance and cook it with the fish, and when making sauerkraut fish and boiled fish, pour oil at the end to burst the aroma of minced garlic and chili. This step is all about adding flavor to the fish and removing the fish.

Freshwater fish is also a relatively delicious fish, usually we will often buy freshwater fish, relatively cheap is also relatively cheap, usually at home will also be used to make fish soup, freshwater fish it is also more fishy, so we can also remove the fishy smell of freshwater fish, there is a fishy line on the back of freshwater fish, we can draw its back to help the fishy line to be removed, so that it can also reduce the fishy smell on the fish.

1. Clean the fish when killing.

Freshwater fish are also relatively fishy, so when we kill fish, we must clean all the blood in the teeth and fish, which can also reduce the fishy smell on the fish.

Second, you can also apply some liquor on the top of the fish to remove the fish.

Liquor also has the effect of removing fish, so after we kill the fish, we apply some liquor on the fish, and then burn it to eat, so that the fish will not have such a big fishy smell.

3. When frying, we can also put more vinegar.

When we fry fish, we can put more vinegar and cooking wine, as well as ginger, so that we can do it, and we can also put more chili peppers when we go to the stars, so that the fried fish is also very delicious.

So for freshwater fish, there are many ways to remove the fish, usually when we eat fish, we can clean up very clean, so that it tastes not so new, and it is also very delicious, usually when we make braised fish at home, you can also put more big chili peppers, so that you can also cover up the fishy smell on the fish.

There are many people in life when they kill fish, they do not clean the blood inside, in fact, with the blood in it is also very new, when we kill fish, we must scrape it off with our fingernails, so for people who like to eat fish, they can also interview at home to do, and it is very simple to go to fish.

You can add cooking wine and white vinegar to soak the fish in clean water for about an hour, or you can put the fish in clean water and soak it for about two hours, and then rub some of the mucus on the fish. Add some ginger and garlic to the belly of the fish to remove the fish. You can also smear the liquor on the body of the fish for about an hour, which can also play a role in removing the fish.

The fish can be soaked in salted water and then rinsed and marinated. You can also put the fish over the hot oil. High temperatures can also remove fishy odors.

It is also possible to soak the fish in milk in advance. When steaming the fish, you can also add shredded ginger to remove the fish. Remove the fishy smell and the fish will be more delicious.

You can marinate the fish before cooking, add an appropriate amount of cooking wine, light soy sauce, oyster sauce, salt, chicken essence, five-spice powder, pepper, minced garlic, minced ginger, and then marinate for about 15 minutes, so that it can have a good effect on removing the fish.

The fishy smell of freshwater fish can be removed by marinating it in cooking wine, or you can add a little green onion, ginger and garlic when cooking to dilute the fishy smell.

Many people will be entangled in a little when cooking fish, how to get rid of the fishy smell of fish? It's actually very simple, if you want to get rid of the fishy smell of freshwater fish, you can consider doing this.

1. Use cooking wine skillfully. To make fish or other meats, I believe that many people will consider using cooking wine, cooking wine can indeed remove the fishy smell, but the fishy smell of freshwater seems to be more obvious, can it really be removed by simply using cooking wine? This is where many people have more questions, in fact, cooking wine is not only to be used more frequently, first of all, after processing the fish, cut the fish into small pieces, I recommend that you try to cut a little bit, so that you can more effectively remove the fishy smell.

Then add an appropriate amount of cooking wine to the fish, at this time you need to seal the fish with plastic wrap, and then wait for a while. After the cooking wine has fully soaked the fish, wash the fish, so that the fishy smell of the fish after processing is no longer so obvious, and it is indeed one of the best ways to deal with the fishy smell of fish.

2. Use condiments skillfully. In addition to cooking wine, other condiments are also good, I think freshwater fish, green onions, ginger and garlic are indispensable, and I believe this is a choice that many people will make. After all, green onions, ginger and garlic can be particularly effective in removing the fishy smell of fish, you need to stir-fry the garlic in the early stage, and then add the fish to stir-fry, of course, I don't recommend that the action is too big, which will break the fish, and then add ginger, but also need to add oil, which is also a more effective way for me to remove the fishy smell of fish.

The taste of oil consumption itself is relatively heavy, only a little bit of it needs to be added to remove the fishy smell of fish, it is very easy, for people who are not very good at cooking, I think oil consumption is definitely a big weapon, and many dishes can consider adding oil consumption. If you are still worried about how to get rid of the fishy smell of fish, then you might as well try to consume oil, which is now very popular but many people may not know that oil consumption can also remove the fishy smell.

You can clean the freshwater fish first, then prepare a basin of water, put vinegar and salt in the water, and add pepper. At this time, put the freshwater fish in it and marinate for about 20 minutes, so that the fishy smell of the freshwater fish will be removed.

In order not to affect the meat quality of the fish, you can use red wine, white wine, white vinegar, or ginger water, soak in coarse salt for about 20 minutes, and then rinse with water, which can not only remove the fishy smell, but also ensure the elasticity of the meat.

Removing blood water, fish scales, and internal organs and mucus on the body surface can initially remove the fishy smell of freshwater, and then marinate it for a period of time with spices such as onions, ginger, garlic, cooking wine, etc., before cooking, which can also be very good to remove the fish.

Freshwater fish are always prone to some mucus-like things on the body surface, and they must be thoroughly rinsed after scaling, and they can be sprinkled with a little flour or starch, and then gently rubbed to remove them.

The blood and internal organs of the fish should be removed, and these substances are the main places where the earthy smell is mainly retained. In addition, there are also "fishy lines", "fish teeth" and other places that are easy to get smells, so remember to remove them.

After the fish is cut and cleaned, it can be slightly soaked or pickled in light salt water, cooking wine, light vinegar water, etc., since the earthy smell is "pickled" by algae metabolites, then we use a similar way to remove it.

In addition to pickling to remove the smell, hot oil is used to stimulate the smell of spices, and it can also mask the residual earthy smell of freshwater fish. Freshwater fish can be cooked in a hot or heavy way.

For example, braised fish, we can fry or even fry it before cooking, and the earthy smell of freshwater fish is "semi-volatile", so the residual smell will also volatilize and disappear under high temperatures.

Because freshwater fish live in the water environment, there are often some single-celled planktonic algae (cyanobacteria, diatoms), these algae will produce semi-volatile earthy odor substances throughout the water body during the metabolic process. These fishy substances are highly lipophilic and can be easily absorbed from the body surface of the fish, and then transferred to the subcutaneous fat and muscle fat of the fish, so the fish living in freshwater will accumulate these substances in large quantities.

Removing the earthy smell of freshwater fish can be done by adjusting the balance between the soil and microorganisms, regularly draining and changing the water, keeping the water body clear, and controlling things like cyanobacteria and diatoms. Secondly, iron can also be added to the feed to enhance the metabolic function of hemoglobin and freshwater fish, so as to reduce the accumulation of earthy odor in the fish.

Many freshwater fish such as carp, grass carp, silver carp and other fish tend to have an earthy smell, and here are several ways to remove the fishy smell. Wash the belly of the fish, remove the black membrane in the belly of the fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will not have an earthy smell. Soak the fish in salted water (25 grams of salt, kilograms of water) and let the water soak through the gills, and the fishy smell will disappear after 1 hour.

There are two white tendons on the back of the carp that will have a special fishy smell, and these two white tendons should be removed when slaughtered. The method of pumping white tendons is: put the fish on the cutting board, use the back of the knife to pat the fish body on both sides, and then cut the tail and the fish head on both sides respectively, a small white spot can be seen, grab the small white spot in the cut below the fish head and gently pull out, you can pull out the white tendon.

When slaughtering yellow croaker, simply remove the skin on the top of the fish's head to reduce the fishy smell. After washing fish, shrimp and crab, the fishy smell of the hands is heavier, and it can be scrubbed with tea residues, and the tableware containing fish and shrimp is easy to wash if it is soaked in tea residues for 8-12 minutes before scrubbing. After frying the fish, the smell of fume fish in the kitchen is strong, you can put the dried tea residue in a small dish and ignite it, and you can get rid of the smell of fume after a while.

Method 1: Remove the fishing line. At this time, you need to pinch the head of the fishing line with one hand and gently pat the body of the fish with the other hand to gently pat the body of the fish, so that the fishing line can be easily taken out.

Method 2: Remove the fish teeth. Fish teeth are very fishy and must be removed before cooking, and this is an important part that is often overlooked. The fishy smell is very strong, which greatly reduces the deliciousness. To remove the fish teeth, you can remove them by pushing them along the head of the fish.

Method 3: Liquor. Generally, cooking wine is used at home to remove the fish, but compared with liquor, the concentration of cooking wine is still a little lower, so the use of liquor here will increase the effect of removing the fish. Coat the inside and outside of the fish with your hands with white wine to achieve the effect of removing the fish.

1. After slaughtering the fish, through the method of bloodletting to remove the unpleasant earthy smell, most of the freshwater fish we buy in daily life are fresh, so the method of bleeding the fish is relatively speaking, it is more practical, the specific method: pull a knife under the gills of the fish, control the blood, and then remove the scales, gills and internal organs;

2. How do we get rid of the fishy when washing fish? Put the freshwater fish to be washed into the basin and drip 1-2 drops of salad oil at the same time, so that when washing, the mucus on the fish can be removed;

3. The black membrane in the abdomen of the fish is inedible, and there will be a thin layer of black membrane on the inner wall of the abdominal cavity of freshwater fish, which is the protective layer of the fish abdomen, which can protect the inner wall of the abdominal cavity from the friction of various organs in the abdomen, and can also prevent various harmful substances secreted by the internal organs from penetrating into the muscles through the intestinal wall, so this layer of black membrane is the collection layer of various harmful substances in the abdomen of the fish, which must not be eaten.