How to write the dishes of the menu, how to design the menu of the menu

Cuisine. Pinyin: cài

Radical:.

Structure: upper and lower structure.

Stroke order: horizontal, vertical, vertical, apostrophe, point, point, apostrophe, horizontal, vertical, apostrophe, pinch.

Compounds: planting vegetables, vegetable garden, wild vegetables, green vegetables, cabbage, vegetable field, stir-frying, vegetable field, kitchen knife, cauliflower.

Interpretation: 1Plants for non-staple food: Municipality. White. Spinach. Wild. Vegetables. The face is colored.

2.Foods other than staple food: Beef. Livestock. dishes. Table. Name.

Haven't you already written this?

The stroke order of the dish: horizontal, vertical, vertical, apostrophe, point, point, apostrophe, horizontal, vertical, apostrophe.

Interpretation: 1. A general term for vegetables. Application: Vegetable Garden, Vegetable Farmer, Vegetable Growing.

Gu Yu has ten years of water, soup has seven years of drought, and there is no vegetable in the world. - Xunzi Fuguo".

Uncle Sun Ao Xiangchu, stack carts and horses, cakes and vegetable soup. - Han Feizi said that the outer prince said the bottom left

2. A general term for cooked fish, vegetables and other foods. Application: Meals, meat dishes, vegetarian dishes.

3. Food made according to special flavors.

The food is clean and the sauce is beautiful. - The Biography of Hu Chau

4. Refers specifically to rape. Such as: rapeseed (refers to rapeseed that can be squeezed for oil); rapeseed oil (i.e. vegetable oil); Cauliflower (rapeseed flower).

Compounds: beets, vegetable rice, rice, mustard greens, cabbage, leeks, celery, vegetables, wine dishes, meat dishes, stir-fried vegetables, Sichuan vegetables, green vegetables, cauliflower.

Wild herbs, rape, vegetable garden, recipes, seaweed. Pickles.

<>Pinyin: shū.

Definition: Vegetables, plants that can be used for cooking.

Citation: Tang Dynasty Yuan Zhi "Three Songs of Sorrow and Huai (Part I"): Wild vegetables are full of sweet and long weeds, and fallen leaves add to the salary of the ancient acacia.

Translation: You use wild vegetables to satisfy your hunger but say that the food is sweet, and you have no regrets about the fallen leaves of the ancient acacia as firewood.

1. Shishu [shí shū] A vegetable that should be timely.

2. Vegetable [shū cài] refers to herbaceous plants that can be eaten as vegetables.

3. 菜菜菜 [cài shū] vegetables.

4. Wild vegetables laugh up slowly [yě shū] wild vegetables;Vegetables produced in the mountains and fields.

5. Vegetable bamboo shoot [shū sǔn] vegetables and bamboo shoots.

6. 豆菜 [dòu shū] Beans and vegetables used as non-staple foods.

7. 青設 [qīng shū] refers to vegetables in general.

8. 饭粝茹 [fàn lì rú shū] Eat brown rice and vegetables. Describes a poor diet. Brown rice.

The stroke order of the dish word is 1A (horizontal) Honglu, 2丨(Vertical ..)

丨 (vertical), collapse 4Apostrophe, (dot .

, (dot .ApostropheOne (horizontal ..)

丨(Vertical ..)ApostrophePound).

The dish is made in the following sentence:

1.The vegetables in the exhibition hall were all strangely shaped, and I saw a small pumpkin, the size of my hand.

2.The small vegetable garden is beautiful!Lush and tender vegetables cover the fields, tomatoes are sizzling, peppers are red like fire, and cucumbers are so green that they are dripping down. Swarms of little bees, humming a little tune, dance to a pair of butterflies on the golden cauliflower.

How to design and typeset the menu of the dish dismantling ruler spectrum, which looks good?In the process of menu design, the following elements should be paid attention to. First of all, the size of the menu and the height of the big brigade must be suitable for the positioning and category of the restaurant.

In terms of menu design, we need to pay attention to one point, we must design the menu according to the positioning of the restaurant and the customer group. For example, the menu of a fashionable restaurant belongs to the fashion type, and its fashion should be reflected in the menu. For example, if you list the character in the center of the picture, that is, the positioning of the character, you can put it in the middle or middle of the cover.

For example, the menu of a coffee shop belongs to the coffee color system. This can not only give customers a comfortable dining environment, but also play a good role in publicity. The following aspects should also be noted on the other menus.

1. Put the combination of raw materials of the dish on the menu. 2. The ** on the menu and the dishes should be the same. 3. Each ingredient should use a set of formulas.

4. Do not appear the name of the dish on the menu.