How to eat bitter beans and how to use bitter beans as a seasoning

Bitter bean is known as fenugreek. Smell Indications.

1. Small intestinal pain. Stir-fry with fenugreek and grind finely. For two dollars per serving, the ouzo wine is sent down.

2. The kidneys are weak and cold, and the abdomen is full. Use fenugreek (fried) two taels, cooked aconite, sulfur each seven dollars and five cents, research for the end, add wine to fry koji paste to make balls, such as the size of the sycamore. Thirty to forty pills per serving, salt soup is sent.

3. Hernia. Use fenugreek (soaked in wine, dried) four taels, soba noodles (fried) four taels, cumin one tael, and study together for the end, add wine, paste and balls, such as the big sycamore. Fifty pills per serving, hollow serving, salt wine or salt soup are sent.

After taking it for two months, there is blood and pus in the stool, indicating that the root of the disease has been removed.

4. Partial fall or small intestinal hernia. Use agarwood, wood incense each half taels, fenugreek (soaked in wine, fried), cumin (fried) two taels each, research for the end, add wine, paste and into balls, such as the big sycamore. Fifty to seventy pills per serving, salt and wine are sent.

This recipe is called "Agarwood Inner Elimination Pill". 5. Cold and damp beriberi (leg and knee pain, weakness in walking). Use fenugreek (soaked in wine overnight and then roasted) and broken paper (fried fragrant) four taels each, and study together for the end; Take another papaya, cut the top to remove the pulp, put medicine into the melon to fill, close the top, steam until extremely ripe, and then pound it to make a ball, such as a big sycamore.

Seventy pills per serving, hollow serving, and warm wine are sent.

6. There is a movable lump in the lower abdomen, and the pain is unbearable. With fenugreek eight coins, fennel six coins, Morinda officinalis (to the heart), Sichuan aconitum (cannon, peeled) two coins each, neem (pitted) four coins, Wu Zhu five coins, fried together into fine powder, add wine, paste to make balls, such as the size of the sycamore. Fifteen pills per serving, five pills for children, and salt and wine are sent down.

Summary. Hello dear, the following is the detailed method of making seasoning from bitter beans: Ingredients required:

Bitter beans, salt, sugar, soy sauce steps: 1Put the bitter beans in a pot, add an appropriate amount of water, and cook until softened.

2.Remove the bitter beans, let them cool and chop them into a puree. 3.

Add an appropriate amount of salt and sugar to the bitter bean puree, and then add a certain amount of soy sauce to taste. 4.After mixing well, put the seasoning in a container and seal it for preservation.

Hello dear, the following is the detailed method of making seasoning from bitter beans: Ingredients required: bitter beans, salt, sugar, soy sauce Steps:

1.Put the bitter beans in a pot, add an appropriate amount of water, and cook until softened. 2.

Remove the bitter beans, let them cool and chop them into a puree. 3.Add an appropriate amount of salt and sugar to the bitter bean puree, and then add a certain amount of soy sauce to adjust the taste.

4.After mixing well, put the seasoning in a container and seal it for preservation.

Bitter beans are a very special seasoning that is mainly used to enhance the flavor of dishes and add mouthfeel.

The bitter bean seasoning produced in this way can be used for stir-frying, cold dishes, dipping in hot pot, etc., and the taste is delicious and unique, which is a very good way to season.

There are many ways to make seasoning for bitter beans, the most commonly used is to fry bitter beans, wash the bitter beans, put them in an oil pot and fry them over medium heat, you can add salt, pepper, bay leaves, star anise and other seasonings when frying, and fry until the skin of the bitter beans becomes crispy, and you can get out of the pot; In addition, you can also use bitter beans to make Shenmeng soy sauce, put the bitter beans into a container, add vinegar, soy sauce, minced garlic, sugar, pepper and other seasonings, stir well, put it in a sealed container and put it in the refrigerator, stir it once a day, the taste is delicious and fragrant; In addition, you can also use bitter beans to make noodles, blanch the bitter beans in boiling water, take them out and put them in cold water for later use; Then add the noodles to the pot, add bitter beans and stir-fry until fragrant, add chopped green onions, dark soy sauce, light soy sauce, sesame oil and other seasonings, mix well to taste, and you can serve.

Summary. Bitter beans are a common Chinese spice that has a faint bitter taste and can be used to flavor a variety of dishes. Bitter beans can be used to cook stir-fried dishes or to cook hot dishes such as stir-fried pork slices, stir-fried vegetables, stir-fried fish fillets, etc.

Bitter beans can also be used to cook cold dishes, such as cold tofu, cold choy sum, etc. Bitter beans can also be used to flavor soups, such as hot and sour soups, fish-flavored shredded pork soups, etc. Bitter beans can also be used to flavor rice, such as bitter bean fried rice, bitter bean fried rice noodles, etc.

In conclusion, bitter beans are a seasoning that is often used for seasoning and can be used to cook a variety of dishes to make them more delicious and tasty.

Bitter beans are a common Chinese spice that has a faint bitter taste and can be used to flavor a variety of dishes. Bitter beans can be used to cook stir-fried dishes or to cook hot dishes such as stir-fried pork slices, stir-fried vegetables, stir-fried fish fillets, etc. Bitter beans can also be used to cook cold dishes, such as cold tofu, cold choy sum, etc.

Bitter beans can also be used to flavor soups, such as hot and sour soups, fish-flavored shredded pork soups, etc. Bitter beans can also be used to flavor rice, such as bitter bean fried rice, bitter bean fried rice noodles, etc. In short, bitter beans are a seasoning that is often used to flavor the dishes and can be used to cook a variety of dishes to make them more flavorful and delicious.

Can you add, I don't quite understand it.

Bitter bean biharu sishi is a common Nakamori grilled country seasoning that has a unique bitter taste and can be used to flavor a variety of dishes. Bitter beans can be used in a variety of ways, either in cooked dishes or in soups to add a bitter taste. When using bitter beans, there is a possibility that the bitterness will be too strong, because the bitter beans themselves are relatively bitter, and if you put too much of it, it will make the dish too bitter.

The solution to this problem is to soak the bitter beans in warm water before putting them in, which will lighten the bitterness and thus avoid the situation of excessive bitterness. In addition, when using bitter beans, it can also be paired with other spices, such as green onions, ginger, garlic, etc., which can increase the aroma of the dish and make the bitterness softer. In short, when using bitter beans, pay attention to the amount of socks, and you can use other seasonings to achieve the best taste effect.

Summary. Bitter bean: also known as bitter bean root, bitter licorice, and bua.

The poisonous plants included in the Chinese Plant Atlas Database are toxic to whole grasses. Livestock can die if they eat up to 2% of their body weight. People who take more than 15 seeds orally have dizziness, headache, nausea, vomiting, palpitations, irritability, paleness, etc.

The seeds are used for medicinal treatment of dysentery, but they need to be fried to detoxify. Morphological characteristics: annual herb, 20-80cm tall, the whole plant has a fragrance.

The stems are erect, clumped, and sparsely hairy. ☺️

Hello, the role of bitter beans in seasonings: it is used as a spice! Bitter beans can be used in cold skin seasoning, the proportion should be appropriate, not excessive!

The effect of simple bitter beans is not obvious or has no effect, only when used in conjunction with other seasonings, can the overall taste appear refreshing and heavy, and the characteristics of Shaanxi Liangpi are mainly reflected in the bitter beans. ☺️

Bitter bean: also known as bitter bean root, bitter licorice, and bua. The poisonous plants included in the Chinese Plant Atlas Database are toxic to whole grasses.

Livestock can die if they eat up to 2% of their body weight. People who take more than 15 seeds orally have dizziness, headache, nausea, vomiting, palpitations, irritability, paleness, etc. The seeds are used for medicinal treatment of dysentery, but they need to be fried to detoxify.

Morphological characteristics: annual herb, 20-80cm tall, the whole plant has a fragrance. The stems are erect, clumped, and sparsely hairy. ☺️

Preparation of bitter beans:

Due to the lack of common sense in our lives, we don't know how to make bitter beans at all, nor do we know the efficacy of bitter beans, so in life, we rarely eat bitter beans, a relatively rare medicinal material, and we don't care about its existence.

Steps to prepare turmeric bitter bean flower rolls.

1.Mix flour, soybean flour, caster sugar, yeast and baking powder, slowly add water and mix into a snowflake shape.

2.Arrange the dough, cover with a damp cloth and let rise for 40 minutes (15 minutes in summer).

3.Roll out the dough into a rectangle and brush it with a layer of oil4Sprinkle with turmeric powder 5 in turnSprinkle with bitter bean flour 6Roll the dough into long strips and cut into similarly sized pieces.

7.Use chopsticks to press a strip in the middle of the dough.

8.Fold it up along the folded line, then turn it back, and knead it to form a flower roll blank.

9.After boiling water in the steamer, put in the flower roll blank, steam for 15 minutes, turn off the heat after steaming, and slowly open the lid after a minute to prevent it from collapsing.

Indications] Clearing away heat and dampness, relieving pain, killing insects. Whole herb: used for bacillary dysentery, amoebic dysentery. Seeds: for stomach pain, trichomoniasis enteritis, excessive leucorrhoea; External use for the treatment of boils, eczema, stubborn ringworm.

Usage] whole grass money, 3 5 seeds, ground powder swallow; Externally, use an appropriate amount, decoction with powder, wash with water, or mix 10% ointment with dry distilled oil and rub the affected area externally.

Pharmacology] Sophora fructonine 40 60mg kg 8 13 days, gavage, the tumor inhibition rates of cervical cancer, mouse sarcoma and lymphosarcoma No. 1 in mice were % and 56%, respectively, and the tumor inhibition rate of Wacker cancer in rats was 27%. In the test of ascites and mouse leukemia, the results showed that the life extension rate of sophortamine 30 60mg kg 6d intraperitoneal injection on the load rat was 36% 55%; 25mg kg 7-day intraperitoneal injection for 26% and 50% of life extension rates in mice with sarcoma and Ehrlich's ascites carcinoma in mice. 60mg kg 5 13d gavage was ineffective for Ehrlich's ascites carcinoma and reticulocytic leukemia in mice.

In order to better understand the production method of bitter beans, the article introduces its practice and main effects in detail, I hope that after reading this article, you can make good use of the nutritional value of this food in your life, so that this food can be better used in our lives. At the same time, it is recommended that you promote it to your friends in your life.

I hope to adopt it in person, your adoption is my support, thank you for wishing 2016 good luck.

Spices are a substance that can be sniffed out by the sense of smell or tasted by the sense of smell, and the use of bitter beans in the process of making food will arouse people's desire for food and enhance the hunger for food.

And it can also improve a certain sense of taste, many people, when they have no appetite, can use spices to enhance the original characteristics of food, arouse people's desire for food.

Please take care to keep warm in cold weather, and I wish you a happy life

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