Where is the chicken cake specialty, and what is the origin of the chicken cake?

The chicken cake is a specialty of Guangzhou, because I saw it on the box of the crown family cake that I bought, and it seems to be a specialty of Guangzhou.

I think chicken cakes and other authentic pastries in Guangzhou, Lianxiang Lou's is not bad, the head office is in the tenth garden road of the upper and lower nine points, and there is a branch in Tianhe District.

Tianhe District Yuancun store.

Shop 115, No. 1, Compound, No. 6, Yuancun West Street, Tianhe District, Guangzhou.

Tianhe East Branch.

One of the 102 rooms on the first floor of No. 57 and No. 59 Tianhe East Road, Tianhe District, Guangzhou.

Chicken cake is a special snack in Guangzhou, Guangdong Province, which belongs to Cantonese cuisineIt is one of the four famous cakes in Guangdong; Its taste is sweet and crispy.

The main raw materials are flour, peanuts, sesame, walnuts, etc., which was founded in the Xianfeng period of the Qing Dynasty and has a history of 170 years.

It is known for its sweet and fragrant loosening, sweet and salty. Rich in protein, oil, minerals, vitamins, it has excellent effects on human growth and development, enhancing physical fitness, and preventing diseases.

Later, chicken cakes also came to Shanghai with Guangdong immigrants and became one of Shanghai's specialties.

The best feature of the chicken patty is that it is intriguing. It has depth, the more you chew, the better the taste, and after eating, the delicious aftertaste hidden between the teeth, under the tongue, and at the corners of the mouth is still radiating and lingering for a long time;

It also has breadth, staple food and non-staple food, meat food and vegetarian food, main ingredients, auxiliary materials, condiments, seasonings in one, melted into one furnace, "Water Margin" "five-flavor bottle" metaphor for chicken cakes, it seems monotonous and boring, chicken cakes are nothing less than a miniature feast! Therefore, it should be accompanied by tea, wine and even food. Such an all-rounder is outstanding among the bait family and is favored.

The ** of the chicken cake is said to be related to a maid in Chengzhulou.

Legend has it that during the Xianfeng period of the Qing Dynasty, Xiaofeng, the maidservant of Chengzhulou, often collected the dishes left over from the banquet guests in order to have food and clothing, added some flour and plum vegetables to press them into cake pieces and dried them. One day, the host Wu Ziyuan received guests from other places, and it happened that the chef was not there, so he instructed Xiaofeng to make a Cantonese dim sum for the guests to eat.

So Xiaofeng rubbed the plum vegetables stored in Chengzhulou all the year round together with the five-kernel filling (at that time, it was the moon cake season), added the fatty pork marinated in sugar, plus refined salt, spices, etc., mixed with the pie crust, kneaded into a ball shape, slightly flattened, put it in the oven and baked it over slow fire until crispy, and took it out for hospitality. After tasting it, the guests felt that it was sweet, fragrant, crispy, sweet and salty, and the taste was unique and delicious, so they praised it and asked what the name of this cake was. Since this cake is made by Xiaofeng, the owner said casually"Small phoenix cake"。

Introduction to the Chicken Cake Debate Banquet

Chicken cake is one of the traditional snacks in Guangzhou, Guangdong, and was originally named Xiaofeng cake. It is mainly kneaded with flour, sugar and oil to make the skin, and then wrapped with pork, sugar, white sesame seeds, melon seeds, olive kernels and other fillings made of spices, baked into golden butter bright, crispy and sweet, salty, sweet and delicious cakes.

The fame of Xiaofeng Cake was half a century later, when Chengzhu Tea House was unsalable due to the Mid-Autumn Festival mooncakes, and the cake master suddenly thought of making the raw materials of mooncakes according to the method of Xiaofeng Cake. There are more than 10 kinds of ingredients for chicken cakes, the weight of sugar accounts for 30%, plus a small amount of refined salt, pepper and five-spice powder, and mixed with ice meat and olive kernels, so that the cake body is brittle, salty and sweet, tea and wine, well received by customers, and also solves the problem of unsalable moon cakes. That's all,"Small phoenix cake"It began to spread widely.

Guangzhou Henan Chengzhu Tea House because of the Mid-Autumn Festival moon cakes unsalable, the cake master is in a hurry, the raw materials of the moon cakes are made according to the method of small phoenix cakes, and boldly use the broken moon cakes and pork, cabbage mix as fillings, to produce a sweet and salty, sweet and crispy new variety of "Chengzhu small phoenix cakes", because of its peculiar smell and crispy by customers. The shape of the small phoenix cake is like a chick, so it is also called a chicken cake.

Chicken cakes also came to Shanghai with Guangdong immigrants and became one of Shanghai's specialties. Subsequently, it was further improved to ensure that it was refined and cleverly produced, and the packaging was improved, which was exported to Southeast Asia.

Social evaluation. Xiao Feng Bi has won a number of awards in the past. Including in the early 20s of the 20th century, it won the "Best Prize of the Exhibits Competition", and in 1931, it won the first prize of the "Guangzhou Domestic Products Exhibition".

It is said that the radio station once made up a piece of propaganda that year: "Fellow countryman, when will you leave the provincial capital?" The provincial capital is the most famous, Chengzhu chicken cake, you go to the provincial capital to buy chicken cake.

For a long time, passers-by from all over China have liked to carry a box of "small phoenix cakes" home as a sign of their visit to Guangdong and the most precious "souvenir".

Overseas Chinese and even foreign tourists regard "Xiaofeng Cake" as a treasure representing Chinese cakes. Therefore, the sales points of Xiaofeng cakes gradually spread throughout Hong Kong and Macao. In September 2000, due to the inability to repay multiple debts, the superior unit of Haizhu District, Guangzhou City, the catering service **** began to be unable to operate, and Chengzhu Building closed down.

In March 2006, Chengzhu Tower was demolished amid many voices of regret. In 2000, after the Chengzhu Building was auctioned, the former old employees opened a "Chengzhu Cake House" directly opposite the road on the original site of the restaurant, and continued to sell Xiaofeng cakes.

Guangzhou Henan Chengzhu Tea House due to the Mid-Autumn Festival moon cakes unsalable, the cake master was in a hurry, the raw materials of the moon cakes were made according to the method of small phoenix cakes, and boldly mixed the broken moon cakes with pork and cabbage as fillings.

Mixed with southern milk, minced garlic, pepper, five-spice powder and salt, a new variety of sweet and salty, sweet and crispy "Chengzhu Xiaofeng Cake" is produced, which is favored by customers because of its peculiar smell and crispiness. The shape of the small phoenix cake is like a chick, so it is also called a chicken cake.

Social evaluation of chicken cakes:

Chicken cakes have won a number of awards in the past. Including in the early 20s of the 20th century, it won the "Best Prize of the Exhibits Competition", and in 1931, it won the first prize of the "Guangzhou Domestic Products Exhibition". It is said that the radio station once made up a piece of propaganda in the past:

Fellow countryman, when will you leave the provincial capital? The provincial capital is the most famous, Chengzhu chicken cake, you go to the provincial capital to buy chicken cake. ”

For a long time, passers-by from all over China have liked to carry a box of "small phoenix cakes" home as a sign of their visit to Guangdong and the most precious "souvenir". Overseas Chinese and even foreign tourists regard "chicken cakes" as treasures representing Chinese cakes. Therefore, the sales points of chicken cakes are gradually spread throughout Hong Kong and Macao.

There are many theories about the origin of chicken cakes, the common saying is that the rich family surnamed Wu in Xiguan, Guangzhou during the Qing Xianfeng period was created by a female worker named Xiaofeng, and it became a famous cake but half a century later, Guangzhou Henan Chengzhu Tea House was unsalable because of the Mid-Autumn Festival moon cakes.

The cake maker is in a hurry, and the raw materials of the moon cake are made according to the method of small phoenix cakes, and boldly mix the broken moon cakes with pork and cabbage sum as fillings, and then adjust the southern milk, minced garlic, pepper, five-spice powder and salt to make a new variety of sweet and salty, sweet and crispy "Chengzhu Xiaofeng Cake", which is favored by customers because of its peculiar smell and crispiness.

Production method: Ingredients: 100 grams of pork (fat), 40 grams of sugar, 50 grams of cooking wine.

Excipients: 200 grams of medium flour, 90 grams of sugar, 75 grams of honey, 30 grams of white sesame seeds, 30 grams of crushed peanuts, 30 grams of minced garlic, 2 pieces of southern milk, 4 grams of pepper.

Steps: 1. Wash the fatty pork in advance and cut it into small cubes for later use.

2. Cook in boiling water, then rinse off part of the oil and drain the water with cold water.

3. Add sugar and cooking wine and mix well.

4. Then, put it in a bowl and refrigerate it to marinate for one to two weeks.

5. Mix the marinated ice meat with boiling water and all the ingredients together.

6. Then, knead the dough by hand.

7. Finally, divide the dough into 30 grams, roll it round and flatten it and put it in a baking tray.

8. Preheat the oven in advance and bake on top and bottom heat at 180 for 8 minutes.

9. At the end of baking, take it out and let it cool and brush with egg yolk liquid.

10. Bake at 150 degrees for 20 minutes. Once baked, let cool and serve.

11. Finished product drawing:

Chicken cake is a famous traditional pastry in southern Fujian (Fujian, Taiwan and other places), especially in weddings and funerals, temple fairs, festivals, moon viewing and worship, etc., have become an indispensable delicacy.

Legend has it that in the Kaiyuan Temple of Quanzhou City, Fujian Province, there was once a porridge stall owner, who poured the excess rice milk into the lime pond spread on the ground at will. In the evening, he found that many small bags of hills had grown on the edge of the lime pond, and when he lifted it and tasted it, Li Mosong amazed him. This is the beginning of the birth of "chicken fruit".

Later generations grafted taro, and after worshipping the gods, it became a well-known specialty in southern Fujian.

The chicken cake is very unique in terms of taste and flavor, sweet but not greasy, with a little sugar and sesame seeds, the taste has the beauty of ink charm, and the most wonderful thing is its crispy and soft texture, chewy and easy to eat. In recent years, the traditional pastry making skills and Zhangzhou's unique fancy inlay have become a wonderful baking art, subverting the traditional way of playing.

Chicken cake is a special delicacy and a food business card in southern Fujian. Traveling to the south of Fujian, don't miss out on this delicious snack, which is sure to bring you a whole new taste experience.

The egg waffle is Guangzhou City, Guangdong Province.

of specialties. Egg waffle is a kind of special snack in Guangzhou, belongs to the Cantonese cuisine, is one of the four famous cakes in Guangdong, its taste is sweet and crispy, the main raw materials are sesame, flour, walnuts, peanuts, etc., founded in Xianfeng in the Qing Dynasty.

years, there are 170 years of history. The dish is known for its sweet and salty, sweet and loose, and it is rich in nutritional value, rich in minerals, proteins, and vitamins.

Wait. Its famous cake is half a century later, Guangzhou Henan Chengzhu Tea House because of the Mid-Autumn Festival moon cakes unsalable, the master of the cake maker is in a hurry, the raw materials for making moon cakes are made according to the fermentation method of Xiaofeng cakes, and boldly use the stuffing mixed with rotten pork, moon cakes and cabbage sum, adding five-spice powder.

Garlic, southern milk and salt are used to create a new variety of sweet and crispy, sweet and salty "Chengzhu Xiaofeng Cake", which is later called chicken cake because it is shaped like a chick.