Why is there a custom of eating duck eggs, mung bean cakes and zongzi during the Dragon Boat Festiva

Updated on delicacies 2024-07-14
7 answers
  1. Anonymous users2024-02-12

    The Dragon Boat Festival to eat zongzi is to drive away the dragon to commemorate Qu Yuan, and eat salted duck eggs because the Dragon Boat Festival heralds the arrival of hot summer, the climate at this time is very humid, especially easy to breed bacteria, cause plague and other diseases, and the shape of duck eggs is more like a heart, so people in ancient times believed that eating salted duck eggs can protect their hearts and spirits from damage.

    In the traditional festivals, the folk customs are numerous and complex, or only the Dragon Boat Festival and the Spring Festival can be compared, there are ritual themes such as praying for blessings and eliminating disasters, which entrust people's wishes to welcome auspiciousness and ward off evil spirits. The customs of the Dragon Boat Festival mainly include picking dragon boats, sacrificing dragons, picking herbs, hanging wormwood and calamus, worshiping gods and ancestors, washing herbal water, playing noon water, soaking dragon boat water, eating rice dumplings, putting paper kites, watching dragon boats, tying five-color silk threads, lavender atractylodes, wearing incense sachets and so on. Dragon boat activities are very popular in the southern coastal areas of China, and after being spread abroad, they are deeply loved by people from all over the world and form an international competition.

    The custom of eating zongzi during the Dragon Boat Festival has been prevalent in various parts of China since ancient times, and has become one of the most influential and wide-ranging folk food customs of the Chinese nation.

  2. Anonymous users2024-02-11

    Eating duck eggs, mung bean cakes, and zongzi on the Dragon Boat Festival is to commemorate Qu Yuan, because Qu Yuan committed suicide by throwing himself into the river on the fifth day of the fifth month of May, so people set the fifth day of the fifth month of May as the Dragon Boat Festival, and eating mung bean cakes, duck eggs, and zongzi on the Dragon Boat Festival has become a tradition.

    The meaning of the duck egg is the golden egg of the imperial examination, rising step by step, holding the golden egg and moving forward steadily. Dragon Boat Festival dumplings are a traditional custom of the Chinese nation since ancient times, which can be used to convey emotions and inherit culture.

    In addition, eating mung bean cake is also because it is shaped like a heart, and eating mung bean cake can protect your heart and spirit from damage.

  3. Anonymous users2024-02-10

    There are many sayings, such as: commemorating Qu Yuan; Commemoration of Wu Zixu said; Commemorative Cao E said; The commemoration of Qu Yuanzhi has the widest and deepest influence and occupies a mainstream position. In the field of folk culture, the Chinese people associate the dragon boat race and eating zongzi during the Dragon Boat Festival with the commemoration of Qu Yuan. Oh.

  4. Anonymous users2024-02-09

    As the saying goes, "You have to eat salted egg dumplings to send the chill." Because the Dragon Boat Festival indicates that the hot summer is coming, the life activities of animals and plants have entered a vigorous stage, coupled with the humid climate, the activity of pests and bacteria is easy to cause many diseases. In ancient times, May was regarded as the "poisonous month" and "evil month", and the plague spread, and the fifth day of the fifth month of May was the first of the nine poisons.

    The egg is shaped like a heart, and eating the egg can make the heart and spirit not be lost.

    In the past, the eggs eaten during the Dragon Boat Festival were generally salted duck eggs, and the reason why salted duck eggs were eaten was also said.

    According to relevant information, salted duck eggs are salty and slightly cold, can nourish yin, clear the lungs, and can treat diaphragmatic fever, cough, sore throat, toothache, diarrhea and other diseases in summer. It was not until modern times that people began to boil fresh eggs and tea eggs in order to enrich the taste.

    On the day of the Dragon Boat Festival, the housewives of the average family get up very early and use the "grass soup" mixed with more than 10 volatile Chinese herbs such as ** mountain, honeysuckle vine, flower wheat kidney, wormwood, etc., to cook fresh eggs and salted duck eggs for the family to eat for breakfast.

  5. Anonymous users2024-02-08

    Eating zongzi is to commemorate Qu Yuan, after Qu Yuan committed suicide by throwing himself into the river, people specially wrapped zongzi and threw them into the river to feed the fish in order to make the river fish not eat Qu Yuan's body. Later, it evolved into eating zongzi.

    The eggshells are painted red, packed in colorful mesh bags, and hung around the necks of children, which means that the children are blessed with good luck and safety.

    The Dragon Boat Festival is also the Rain Festival and the Farmers' Festival. As the saying goes, "you have to eat salted egg dumplings to send the chill". The Dragon Boat Festival heralds that the hot summer is coming, and the life activities of animals and plants have entered their heyday.

    Farmers predict the rainfall in the second half of the year according to the fulfillment of the rain solar terms in the Dragon Boat Festival, and adjust the agricultural affairs in the second half of the year in a timely manner. The agricultural proverb is in "the first day of the first day of the river rain, the fifth day of the first day of rowing rain, ten."

    Three, fourteen sharpening the rain of knives, ten.

    Seven, eighteen wash the street rain, twenty dragons dry clothes (to rain)", the agricultural proverb "the first eight (May eighteen) no rain two eight (May eighteen) rest, three eight (May 28) no rain mung beans" means that the first eight such as no rain, eighteen more than half of the rain, if the twenty-eight continue to have no rain, it indicates that the second half of the year is a dry year, only suitable for planting mung beans and other drought-tolerant crops.

    In the Nanchang area of Jiangxi Province, in addition to eating rice dumplings during the Dragon Boat Festival, it is necessary to boil tea eggs and salted eggs. Eggs are divided into eggs, duck eggs, goose eggs, etc. The eggshells are painted red, packed in colorful mesh bags, and hung around the necks of children, which means that the children are blessed with good luck and safety.

    Eat garlic eggs. In the rural areas of Henan, Zhejiang and other provinces, on the day of the Dragon Boat Festival, the housewives of the family get up very early and boil the garlic and eggs prepared in advance together for the family's breakfast. In some places, a few mugwort leaves are put in the boiling of garlic and eggs, and garlic, eggs, and steamed buns are eaten for breakfast. This way of eating is said to avoid the five poisons and is good for health.

  6. Anonymous users2024-02-07

    According to folklore, eating eggs gives birth to heart. Because the egg is shaped like a heart, the folk generally believe that eating eggs can make the heart and spirit not be lost. On the one hand, eating eggs on the Dragon Boat Festival is to pray for auspiciousness and pray not to get sick for a year, and on the other hand, to improve life.

    Eating eggs on the Dragon Boat Festival represents endless good wishes, and legend has it that the game of bumping eggs before eating boiled eggs is very auspicious, and the winner will usher in good luck.

    Legend has it that it began to be spread as a sacrifice to Qu Yuan, who threw himself into the river, and on that day they gave each other zongzi as a commemoration. In addition, zongzi is also the traditional food with the deepest cultural accumulation in Chinese history so far. Dragon Boat Festival dumplings.

    Eating rice dumplings during the Dragon Boat Festival is another traditional custom of the Chinese. It has a long history and many patterns.

  7. Anonymous users2024-02-06

    1. Eating mung bean cake on the Dragon Boat Festival is a custom that has been handed down from ancient times, there is a tradition of going to Beijing to catch the exam in ancient times, students pray for high school, and the word "cake" of mung bean cake and the "high" of high school are all made "gao" sound, which is a good wish for students, and eating some mung bean cake during the Dragon Boat Festival has been passed down from generation to generation.

    The Dragon Boat Festival is at the beginning of May every year, May is the beginning of the hot summer, at this time the yang energy is flourishing, people will feel that the body is hot and restless, and the mood fluctuations are relatively large, very Rong Zhaoji is easy to irritability and sadness, mung bean is a cool food, with the health effect of clearing heat and detoxifying, which can help the human body to cool off the heat and detoxify, relieve anxiety and depression.

    2. Wuhan, Hubei, Nanjing, Wuhu, Anhui, Xi'an, Shaanxi and other places have the tradition of eating mung bean cake during the Dragon Boat Festival, and other regions also eat mung bean cake during the Dragon Boat Festival, but the audience and coverage are less than these areas.

    Tips: There is also a tradition of giving gifts to zongzi and mung bean cakes during the Dragon Boat Festival in Xi'an, saying that the dumplings must be eaten together with mung bean cakes during the Dragon Boat Festival, which shows the depth of the tradition.

    3. Eat anytime, anywhere, whenever you want.

    Mung bean cake has never been a staple food, it has always been served on the table as a snack, and mung bean cake is generally eaten as afternoon tea or snacks to taste during chatting during the Dragon Boat Festival, and it is also used as a decoration for hospitality.

    4 Ingredients: mung bean, sugar, oil, maltose.

    Method: 1. Wash the mung beans and soak them overnight.

    2. Peel the mung beans and steam them.

    3. Mash the mung beans into a puree with a blender.

    4. Add sugar to the mung bean puree, then add oil and maltose and stir into a ball.

    5. Divide into 20 rounds.

    6. Compact with a moon cake mold, pour the mold and steam it in a steamer for 5 minutes.

    7. Let cool before serving.

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