A dish that is so spicy that you doubt your life that you are in the food of which regions of our co

Boiled pork slices, this dish is very popular in Sichuan, you can feel a lot of chili peppers when you smell it, Hunan's chopped pepper fish head, when it comes to spicy fat sausages, it is really worthy of the name, it is a famous delicacy in Sichuan, it may sound very greasy, but it is the most popular, has been well received, many people say that the spicier the more refreshing.

The food in Sichuan and Chongqing is famous for being spicy, the weather there is humid, and eating spicy has become the eating habit of the residents there, there are many delicacies in Sichuan and Chongqing, but they can't escape the word spicy, such as the spicy hot pot that is loved by people, the rich bottom of the pot is spicy, and soaking the shabu in it can make the tongue numb. There are also boiled pork slices, spicy fish, etc., which are all delicacies in the Sichuan-Chongqing region, attracting many tourists to come to taste, and also making people who can't eat spicy food doubt life.

Chili peppers are a natural flavoring agent, and many people are not happy with spicy food. Compiled a list of the 10 spiciest dishes in China, friends who love spicy food take a look at how many they have eaten. In no particular order.

1. Zaozhuang spicy chicken.

Zaozhuang is the hometown of spicy chicken in China, Zaozhuang spicy chicken is also known as "Zaozhuang ** spicy chicken", which is a distinctive delicacy in Lunan area, which is characterized by fresh, spicy, fragrant, bright color and heavy taste.

It is better to cook stir-fried chicken with local free-range roosters, among which the old rooster and small rooster are the most preferred. Now the chefs of Zaozhuang have creatively developed a series of derivative dishes: chicken steamed buns, spicy chicken, noodle chicken, spicy chicken with pot cakes, etc.

2. Spicy fat sausage.

Spicy fat sausage is a famous delicacy that belongs to Sichuan cuisine. Chongqing people call the pig's large intestine fat intestine, which sounds greasy and greasy, and there are many methods, such as braised wine, stewed soup, dry stir-fry and so on.

Among them, I think the "spicy fat sausage" is the most delicious, because this method first boils the large intestine soft, and then uses a low heat to dry the oil in the intestines, plus put a lot of chili peppers and peppercorns to taste spicy and delicious, but also to remove the fishy smell of the large intestine, it tastes numb and spicy, it is very delicious, and you have to eat a big bowl every time.

3. Saliva chicken.

Saliva chicken is a traditional Chinese Sichuan special dish, which belongs to the cold dish in Sichuan cuisine, rich in condiments, spicy, fragrant and tender. When cooking, the soup used to cook the chicken is very particular and needs to be just right, so as to preserve the soluble protein of the chicken to the greatest extent, increase the deliciousness of the chicken, and have its unique flavor and taste.

Saliva chicken is a cold dish with rich condiments, which is spicy, fragrant and tender. The name saliva chicken feels a bit ** at first sound, and there may be a drooling look in the brain, the reason why it is called saliva chicken is also because there are a lot of peppercorns, and it will be numb to the point that the mouth is paralyzed and can't help but drool.

Fourth, spicy crayfish.

Spicy crayfish, also known as flavor shrimp, Changsha flavor shrimp, and spicy crayfish, is a famous local snack in Hunan. Spicy crayfish is made with crayfish as the main ingredient and served with chili peppers, peppercorns and other spices. After the dish is cooked, the color is bright red, and the taste is spicy and fragrant.

Over the years, it has become popular all over the country. The spicy crayfish emphasizes the word "spicy", and the red and bright crayfish with chili, pepper and other condiments taste fresh and spicy.

Fifth, Mao Xuewang.

There are Mao Xuewang in many places, but in order to take care of the taste of many people who don't eat spicy, many Mao Xuewang have become slightly spicy. In fact, the authentic Mao Xuewang is very spicy, as a special dish of Chongqing, and also one of the originators of Chongqing cuisine, it has been included in the "Chongqing Cuisine Cooking Standard System" of the National Standards Committee.

Sixth, the taste of bullfrog.

In my impression, anyone who makes bullfrogs is inevitably spicy. The same is true for saliva bullfrog, as a Hunan dish, no matter how you cook it, it is extremely spicy.

7. Taste snake.

Taste snake is a traditional famous dish in Hunan Province, which belongs to Hunan cuisine. This product is made of high-protein, low-fat, tender snake meat. It is characterized by a fresh, aromatic, spicy taste.

Snakes have a very low cholesterol content and have a certain effect on the prevention and treatment of arteriosclerosis. Although it is a tonic, you will know that it is spicier if you look at it.

Peking duck, Hebei donkey meat roasted, Jiangsu's braised lion's head, Fujian Buddha jumping over the wall, these dishes are all famous local specialties.

Not only spicy but also surprising taste buds, take stock of the top ten classic Sichuan dishes! [One spicy dish a day].

Although we often eat Sichuan cuisine and know a little bit about Sichuan cuisine, if we are asked to name the top ten classic Sichuan dishes, it is estimated that few people can say all of them. The following is an introduction to the top ten classic Sichuan dishes, how can spicy foodies miss it?

As one of the four major cuisines of the Han nationality in China, Sichuan cuisine occupies an important position in the history of Chinese cuisine and enjoys a high reputation at home and abroad. Sichuan cuisine is mainly home-cooked food, with a wide range of materials, and is known for its good use of spicy.

1. Sichuan hot pot.

The hot pot, which is known for its numb, spicy, fresh and fragrant, has become a representative of Sichuan cuisine.

2. Boiled fish.

Boiled fish, also known as river boiled river fish, is a traditional Han dish in Sichuan and Chongqing.

3. Return to the pot meat.

As a traditional Sichuan dish, Huiguo pork has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. It has a full range of colors, flavors, and bright red colors, making it the best choice for meals.

4. Mapo tofu.

Mapo tofu is one of the famous traditional Sichuan dishes, mainly made of tofu, ground beef, minced pork, chili, pepper, hemp from Sichuan pepper, spicy from chili, this dish highlights the "spicy" characteristics of Sichuan cuisine.

5. Fish-flavored shredded pork.

6. Boiled pork slices.

Boiled pork slices are a traditional Han dish, because the meat slices are cooked in water, so it is called boiled pork slices. Its characteristics of "numb, spicy, fresh and fragrant" are the most suitable for eating, and it is one of the home-cooked delicacies, and it is the best choice for people who eat spicy.

7. Spicy chicken.

Spicy chicken is a particularly famous delicacy in Sichuan, the color is red and tender, the taste is crispy and crispy, and the aftertaste is endless, which is one of the traditional dishes of Sichuan.

8. Sauerkraut fish.

Sauerkraut fish is one of the representatives of Chongqing cuisine, and Sichuan cuisine enjoys the reputation of "one dish, one style, one hundred dishes and one hundred flavors". It is made with fresh grass carp as the main ingredient and Sichuan pickles.

9. Kung Pao Chicken.

Kung Pao Chicken is one of the most representative dishes in Sichuan cuisine. It is red but not spicy, spicy but not violent, spicy and spicy, and the meat is smooth and crispy.

There are many people who eat "no spicy or happy", chili pepper can improve the taste of food, and many dishes with chili pepper will make people feel particularly enjoyable. Thousands of years of traditional Chinese culture have left behind many delicacies, many of which are famous for relying on the feeling of a chili pepper.

1. Chop the fish head with pepper

Chopped pepper fish head is a traditional famous dish in Hunan, which is made with bighead carp head and chopped pepper as the main ingredient, with soy sauce, ginger, green onion, garlic and other auxiliary materials steamed. The spiciness of chopped peppers and the umami of the fish head go hand in hand, making this definitely a superb dish. The bright red chopped pepper is spread on the fish head, and it is the spicy taste of the chopped pepper that makes the fish fresh and spicy, fat but not greasy.

2. Spicy tofu

Spicy tofu is one of the traditional famous dishes of the Han nationality in Sichuan, which belongs to the Sichuan cuisine. Sichuan cuisine is known for its spiciness, and spicy tofu is a spicy and delicious dish. Spicy tofu is the main ingredient is tofu, and the ingredients are chili, pepper, minced meat, etc.

The spicy chili pepper and the hemp of the pepper give the tofu a unique flavor, and it is absolutely refreshing to eat in the mouth.

3. Geyue Mountain Spicy Chicken

Geyue Mountain Spicy Chicken is the spiciest and most enjoyable dish I've ever had so far, and this dish is really addictive. I once ate Geyue Mountain Spicy Chicken while drinking ice Coke, and its deliciousness would rather make people endure the pain of spicy crying, and people couldn't stop eating it at all.

Geyue Mountain Spicy Chicken may not be too famous, it only appeared in a small restaurant in Geyue Mountain in Chongqing more than ten years ago. Its main ingredient is domestic rooster, and it has to be freshly killed and cooked to ensure freshness, and the auxiliary ingredients are fine chili peppers and Dahongpao peppercorns. This dish is fragrant, spicy and crispy after cooking, and people can't help but swallow.

4. Hair rotten and blood prosperous

Mao Xuewang is one of the originators of Chongqing cuisine and a special dish of Chongqing. It is like a big pot stew, which contains hairy belly, duck blood, bean sprouts, eel, ham, etc., and the seasonings are mainly chili peppers and peppers. Just looking at the color of the soup will make people feel that the rock is particularly spicy, and when you eat it, it is numb and spicy, which is quite enjoyable.