What do chicken wings make delicious, and how do chicken wings make them delicious?

It's good to make Coke chicken wings.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

1) Braised chicken wings.

Ingredients: 1 bag of chicken wings (the best of the wings). Blanch with water.

Seasoning: sliced ginger, green onion, dried chili, Sichuan pepper, star anise. You can also add garlic.

Break all the seasonings (except the green onion) and place them in the stainless steel egg for the stew.

Put one or two white sugar in the oil pan and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then add the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown ......

Add some hot water to the point where the chicken wings are submerged.

Add the seasoned egg and sliced green onion, a teaspoon of soy sauce and a spoonful of salt.

Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

2) Cumin chicken wings Ingredients:

Chicken wings (middle), cumin powder, coriander.

Preparation: 1Wash the chicken wings and use the tip of a knife to cut about 2 cm (depth and chicken) to allow them to absorb the flavor and cook quickly.

2.Mix an appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch and marinate for about half an hour.

3.Slice the ginger and chopped coriander, add the chicken wings and mix well.

4.Flip the chicken wings every 10 minutes or so to make sure both sides are fully flavored.

5.Pour the oil into a pot and heat it, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away.

6.Reduce the heat and slowly fry the chicken wings in a pan until golden brown, flip the other side and fry until golden brown.

7.Sprinkle in a few drops of wine and cover the pot for a few seconds.

8.Add water and the juice from the marinated chicken wings (submerge the chicken wings halfway), sprinkle with a small amount of chopped coriander and cover. Bring to a boil and simmer.

9.After about 5 minutes, the juice is reduced and served.

10.Sprinkle a little cumin powder on the chicken wings, garnish with a few coriander leaves and finish.

3) Smoked mint chicken wings.

Ingredients: Chicken wings.

Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon minced green onion, 1 tablespoon minced garlic, 1/2 tablespoon salt, 1/2 tablespoon sautéed sesame seeds, 1/2 tablespoon sesame oil, 1/2 tablespoon black pepper, 1 tablespoon honey, 2 tablespoons chili.

Marinate the chicken wings with marinade overnight, prepare a pot, line it with tin foil, put rice, tea leaves, sugar and mint, put the grill on the grill, stack the marinated chicken wings, turn on high heat until the sugar starts to turn red and smoke, then reduce the heat, cover and smoke, about 50 minutes, smoke until the meat is red and bright. The chicken wings need to be turned over in the middle. Fold another piece of tin foil into a square, put in the smoked chicken wings, pour the marinade into it, preheat the oven, bake at 200 degrees for 15 minutes, take out and turn over, and bake for another 15 minutes.

Chicken wings can be said to be a kind of ingredient that adults and children like to eat, the meat is fresh and tender, the taste is also very good, fried, grilled, boiled, fried can be, it is not difficult to make, it is very simple and easy to learn, everyone can master it by making it a few times.

Below I will share my favorite method of making chicken wings, I hope it will be helpful to you!

Honey Sauce Chicken Wings] Clean the chicken wings, drain them after washing, and then use a toothpick to tie some holes on the surface of the chicken wings or draw a flower knife, which is more convenient to marinate and taste, and put them in a basin after processing.

Pour cooking wine, soy sauce and oyster sauce into the basin, add salt and a few slices of ginger, grasp it with your hands and marinate for 20 minutes.

Pour oil into the pot, heat the oil and put in the marinated chicken wings, fry them over low heat, fry the chicken wings until the color is golden on both sides, pour in the soup when we marinate the chicken wings, then pour a little water, turn to medium-low heat and simmer for about 15 minutes after boiling, then pour in some honey, stir-fry evenly and turn on high heat to collect the juice, the soup is about to dry up and can be put out of the pot.

Chicken wings stewed with potatoes].

Peel and cut the potatoes into cubes, cut the dried chili peppers into sections, mince the ginger, mince the garlic, wash the chicken wings and set aside.

Heat the oil, heat the oil, put in the dry chili pepper and ginger and garlic in the pot to stir-fry the fragrance, fry the chicken wings after the fragrance, pour in some cooking wine, fry the chicken wings until they change color, put in the potatoes, pour in some soy sauce, stir-fry evenly and pour in the water, the water just submerged the ingredients, simmer for about 20 minutes, add some salt and monosodium glutamate to taste, and then cook for five minutes to turn off the heat and get out of the pot.

Fried chicken wings] Wash the chicken wings, then cut a few knives on the surface and put them in a basin, squeeze some lemon juice into the basin, put in ginger slices, salt, chicken essence, black pepper, pour in cooking wine, light soy sauce, oyster sauce, and then marinate for half an hour, if you are not in a hurry, you can marinate for a while.

Once the chicken wings are marinated, they are first coated in a layer of cornstarch, then dipped in some egg mixture, and finally dipped in breadcrumbs to pat the breadcrumbs firmly.

Pour wide oil into the pot, boil the oil to five or six hot, put in the chicken wings, fry them on low heat for five or six minutes, fry them until they are set, take them out, control them for a while, wait until the oil temperature in the pot rises, put in the chicken wings again and fry them again, fry the chicken wings until the skin is crispy.

The crispy and delicious fried chicken wings are ready, and you can try making them.

Garlic chicken wings, garlic chicken wings, garlic chicken wings! Say the important thing three times!

Grilled chicken wings that can be done in one pan.

Chicken wings are delicious and delicious to eat, so try them.

Give your family to eat it, with simplicity.

Change the chicken wings to a knife, blanch the water, add millet, spicy garlic, chives, oyster sauce, light soy sauce, chicken essence, 13 spices, cook and reduce the juice on high heat.

Pork is almost more expensive than beef, so let's satisfy your cravings with a few chicken wings.

It's easy to learn! Like double-click to save!

Prepare fresh chicken wings, remove the fishy smell with cooking wine, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, pour the chicken wings into the pot, stir-fry evenly, and then add green and red peppers to stir-fry, add seasonings.

First blanch the chicken wings, then take them out, add a little salt, light soy sauce, dark soy sauce to marinate, then wrap them in tin foil, and put them in the oven to bake for a while.

Orleans chicken wings are delicious, the chicken wings are cut with a flower knife, marinated in Orleans sauce for a day, and baked in the oven for 20 minutes on both sides.