Step by step tips for stir frying chicken with green peppers, and home style recipes for stir fried

Ingredients]: baby rooster (or three yellow chickens), salt, cooking oil, light soy sauce, green pepper, Sichuan pepper, garlic, beer, ginger, oyster sauce.

Production process]:

First of all, go to the market to pick a small rooster (or three yellow chicken) back, after slaughtering, change it to chop into small pieces, in addition, prepare an appropriate amount of green chili, cut into hob pieces (chili boy recommends everyone to keep), respectively put on the plate for later use, they are the main ingredients and ingredients for making chili fried chicken, both to ensure absolute freshness, so that it will taste tender and fresh.

Then, pour an appropriate amount of bottom oil into the pan (it is recommended to put more oil), after heating, put a little ginger slices first, stir-fry until fragrant, and then add the pre-cut chicken pieces, fully fry the moisture in the chicken pieces, add a little pepper and minced garlic, and continue to stir-fry over high heat to get out the juice.

After the chicken is fried with juice, add a little salt, light soy sauce, oyster sauce to taste, at the same time, pour in a can of beer, when frying green peppers, most people like to use green peppers instead of water, so that it tastes not only not fishy, but also easier to burn until the flavor, cover the pot, continue to cook for 10-12 minutes, the cooking time is very important, so as to maximize its taste, fresh and tender is the biggest feature of this dish.

When the chicken is fully cooked, put the pre-prepared green peppers into the pot, and at the same time, turn the heat to dry the excess soup, and the family version of the green pepper fried chicken is completed.

The home-cooked recipe for stir-fried chicken nuggets with green peppers is as follows:

Ingredients Preparation:

Chicken, green pepper, garlic, ginger, light soy sauce, dark soy sauce, oyster sauce, beer, pepper.

Specific steps:

1. The local chicken at home is cleaned and cleaned, drained, and then chopped with a knife, the cut chicken does not need to be marinated, the green pepper is cut into small pieces, the ginger and garlic are sliced, and put on a plate for later use;

2. Pour an appropriate amount of oil into the pot, add the ginger and fry until fragrant, then put in the cut chicken pieces, stir-fry over medium heat to get out the water, and stir-fry until the chicken is about seven mature;

3. Add an appropriate amount of salt, light soy sauce, oyster sauce, a bottle of beer, pour the amount of beer just over the chicken, after the juice is dried, it means that the chicken has been flavored, it is easier to judge, cover the pot and cook for 10 minutes, adding beer can better remove the fishy smell of the chicken, add flavor to the chicken, so that the fried chicken will be more fragrant, soft and delicious;

After a few minutes, the soup is running out at this time, turn on high heat to collect the juice, put in the chopped garlic and green peppers, you need to constantly stir-fry, if you like to eat crisp green peppers, fry them for a while, and wait until the chicken thighs and green peppers are completely fried and fully flavored;

5. Finally, add dark soy sauce and pepper, stir-fry quickly and evenly, and you can get out of the pot, the chicken is smooth and tender, and the taste is spicy and salty.

Chicken is definitely more popular among many meats, and its nutritional value and taste are also very outstanding, chicken can be made into green pepper fried chicken, this dish is more common in daily life, let's talk about the specific method of this dish.

How to cook stir-fried chicken with green peppers

1. Select the ingredients for stir-fried chicken with green peppers.

If you want to make more authentic and delicious dishes, then the premise is not only to master the method, but also to use fine materials, we should also do the same when making fried chicken with green peppers, the main materials used for fried chicken with green peppers are green peppers and chicken and the appropriate amount of seasonings, green peppers and chicken must ensure fresh and high-quality, the seasonings mainly include edible salt, vegetable oil and a small amount of soy sauce monosodium glutamate, all of which are ready before you can make fried chicken with green peppers.

2. How to stir-fry chicken with green peppers.

The first thing to do is to process the chicken and green peppers, wash the chicken and cut it into pieces, wash the green peppers and clean the seeds inside, cut them into strips, put oil in the pot and heat it, then put the chicken in it and stir-fry for a while, then pour the processed green peppers into it and stir-fry together, and then put the prepared soy sauce, edible salt and monosodium glutamate into it and stir-fry for about 10 minutes, and then drop in a small amount of water and simmer.

3. Stir-fried chicken with green pepper has the characteristics of thick finger penetrating meat.

Stir-fried chicken with green peppers is definitely a very nutritious, and also very delicious stir-fry, if you choose to fry green peppers alone or stir-fry chicken alone, then the taste will not be very special, but if the two are combined together to stir-fry into a dish to eat, then the taste is very distinctive, and the nutritional value will be higher, this dish can not only let people taste its special and stunning flavor, but also has a pretty good warming effect.

The nutritional value and flavor characteristics of stir-fried chicken with green peppers are more recognized by the public, if you are also interested in this dish, then you may wish to learn from the methods described above to make it.

Extended reading: Chicken Preparation of chicken.

Winter is coming, hemp and spicy food is always particularly popular, many people recommend fried chicken with sharp peppers, how to make fried chicken with sharp peppers?Next, I will show you how to make the fried chicken with sharp peppers, I hope you like this fried chicken with sharp peppers.

How to make a delicious stir-fried chicken with sharp peppers

1 large chicken thigh.

5-10 peppers.

Sichuan peppercorns. Salt.

Sliced ginger. Garlic.

Starch. Light soy sauce.

Wine. How to make a delicious Sichuan-style pepper chicken with a sharp pepper

1.Chop the chicken thighs into tiny cubes with bones and dry them with a kitchen paper towel. Add ginger slices, Sichuan peppercorns, cooking wine, light soy sauce, starch, a little salt and chicken essence to grasp well, marinate for 10-15 minutes.

3.Pour a little more oil than usual into the pan and fry the peppercorns until fragrant.

4.Heat the chicken pieces over high heat and stir-fry quickly until the chicken is browned. Reduce the heat to medium or low heat and continue to stir-fry for about 5 minutes, until the surface of the chicken is slightly charred.

5.Drain the excess oil, shovel the chicken pieces to one side of the pan and add the garlic cloves on the other side and fry until fragrant.

6.Turn on high heat and stir-fry quickly until the chili peppers are beautifully fried.

7.Turn the heat to low, add a little salt and stir-fry evenly, and then you can get out of the pan.

Tips on how to make stir-fried chicken with sharp peppers:

1. Because the cutting board and knife used at home are more delicate, it is not suitable for cutting bones, so the bones are removed, if you have a good chopping knife and a strong cutting board, it is better to chop it directly.

2. The remaining chicken skeleton can be used to boil a small pot of chicken broth.

4. Stir-fried chicken in restaurants is generally fried first, and families pay attention to low carbon and use a slippery frying method.

Steps to stir-fry chicken with green peppers:

Cut the chicken into small pieces and marinate it with salt, light soy sauce, sugar, sesame oil, cornstarch, and cooking wine for about 15 minutes. Remove the seeds from the green peppers and cut into cubes.

Stir-fry half of the oil and half of the minced garlic on high heat, add the chicken and stir-fry until 8 years old.

Put the remaining oil and minced garlic in a pan and stir-fry until fragrant, then add the green pepper cubes and stir-fry until the green peppers become darker and start to soften. If you like it a little spicy, you can sprinkle a piece of Lao Gan Ma chili flakes and stir-fry, fry the green peppers and chicken, and finally sprinkle an appropriate amount of salt to taste.