What is the specific method of home cooked dry roasted green pepper chicken at home?

Cut the chicken into jars, blanch them in a pan, remove them and wash them. Pour some oil into the rice cooker, pour in the green onion, ginger, garlic and chili, and after stir-frying until fragrant, add the chicken pieces and stir-fry for a while, then pour in some water. Add cooking wine, brown sugar, salt, dark soy sauce, stir-fry for a while, simmer over low heat.

Then add the chopped peppers and simmer for a while.

You need to clean the chicken, cut it into small pieces, put in green onions, ginger, cooking wine, light soy salt, stir well, heat the oil, put the chicken in, you need to add some sugar, add some light soy sauce to stir-fry, and then put the green pepper in, you can add some shredded ginger to it.

The method of making it is to clean the chicken first, then add some green peppers to marinate, after the marinade is completed, heat the oil, put the chicken in the pot, then pour in the ingredients, put in some green peppers, and wait until the muscles become soft and rotten.

First of all, you have to buy some chicken and green peppers back, then clean them up, boil the oil, put the green peppers and chicken in them, then add some condiments, then add a lot of water, and then boil for about an hour, so that you can make a dry roasted green pepper chicken.

1. Ingredients: half a yellow chicken, 500 grams of green pepper, 1 onion.

2. Auxiliary ingredients: about 4 green onions, appropriate amount of ginger and garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 2 spoons of bean paste, appropriate amount of Sichuan pepper, 2 spoons of cooking wine, appropriate amount of thirteen spices.

3. Wash the chicken and chop it into small pieces.

4. Wash the green peppers and cut them into knots.

5. Cut the onion into chunks and the green onion into knots.

6. Put oil in the pot and cook until it is 60% hot.

7. Add the chicken pieces and stir-fry.

8. Stir-fry until the water is dry, the oil is clear, add the watercress and stir-fry, then add light soy sauce and dark soy sauce and stir-fry.

9. Add green peppers and onions and continue to stir-fry.

10. Stir-fry until the green peppers wilt, add thirteen spices, stir-fry, then add green onions and monosodium glutamate, remove from the pot and put on a plate.

I went to the supermarket on the weekend and bought a few chicken legs, chopped them into small pieces, and made this fragrant chili dry fried chicken with ginger, garlic and ingredients, which is spicy and delicious, and a home-cooked dish that goes well with rice.

Ingredients: Ingredients. 3 chicken thighs.

200 g of chili pepper oil.

Salt to taste, garlic cloves.

Ginger to taste. Appropriate amount of ingredients.

Cooking wine to taste. Soy sauce to taste.

Dried chili peppers to taste.

Appropriate steps. 1.Chop the chicken thighs into small pieces.

2.Slice the ginger.

3.Slice the garlic cloves.

4.Dried chili finely chopped.

5.Sit in a pot, put oil, fry fragrant ingredients, ginger.

6.Add garlic cloves and chili peppers.

7.Put the chicken nuggets.

8.Add cooking wine and stir-fry evenly.

9.Stir-fry over high heat until crispy on the outside and tender on the inside.

10.Add salt and soy sauce and stir-fry until flavorful.

11.Cut the chili peppers into cubes, put them in a pot and stir well.

12.Out of the pot.

Tip: Dry stir-frying, put a little more oil.

Recommended to you: Chicken thighs recipe Pepper recipe.

A home-cooked way to stir-fry chicken with green peppers.

Ingredients: chicken, bell pepper.

Seasoning: salt, soy sauce, ginger, blended oil, corn starch.

Steps: 1. Cut the green pepper into shreds, and cut the chicken into small pieces;

2. Marinate the chicken with corn starch, soy sauce and salt for 15 minutes;

3. Heat the oil in a pan and stir-fry the ginger shreds;

4. Pour in the marinated chicken and stir-fry;

5. Add celery and stir-fry;

6. Put the green pepper and stir-fry;

7. Add coriander, add salt to taste, and stir-fry.

One chicken (the kind used for stir-frying).

Green pepper more than a dozen phase food.

Garlic a few grams of food.

Ginger is a small lump of food.

4 star anise. A small pinch of peppercorns (optional).

A little cooking wine. A little soy sauce (or light soy sauce).

A little vinegar to restrain food.

Stir-fry chicken with a little salt and green pepper.

1.Buy chicken, cut it into small pieces, cut it into small pieces, make a little better, wash it and set aside.

2.Cut the green pepper into small pieces, cut the garlic into small pieces (generally a garlic cut into 2-3 pieces) ginger slices, star anise peppercorns for standby, and those who don't like to eat peppercorns can not put it away.

3.Put the washed chicken in the pot, add water to about half of the chicken, drop a little vinegar into it, and then cover and simmer the chicken until the chicken turns white and cooked, and the chicken fat boils out a little.

4.Serve the chicken and soup separately.

5.Put a little more oil than usual in the pot and stir-fry the star anise and peppercorns until fragrant.

6.Put the chicken and ginger into the pan and fry together, let the chicken and ginger fry together in the pan for a few minutes, then add a little cooking wine and soy sauce (or light soy sauce) and stir-fry, 7After frying for a few minutes, put the chicken broth in another bowl into the pot 3-4 times, fry each time until the water vapor of the soup is dry and the remaining oil is fried, and then continue to add the soup and fry until the bowl of chicken soup is added (in fact, when I make it myself, add the soup and flip it to do something else, and when I see that the water is almost dry, I will continue to add the soup after stir-frying a few times, okay, I think this step is very troublesome, all for eating--

8.After frying, you can put the green pepper and garlic into it and fry it together, put an appropriate amount of salt in this step, don't put too salty, stir-fry evenly until the green pepper is broken. If you eat monosodium glutamate or chicken essence, you can put a little flavor enhancement when you are about to get out of the pot. If I don't eat it, I won't put it away.

9.Succeed with flying colors! t t want to say that ** is really unpretentious and unpretentious, and I won't be unhappy with the picture. Eat a little more to ease your mood.

Stir-fried chicken with green peppers.

Ingredients: 250g of chicken, 100g of green pepper

50g of dried chili peppers

Steps to prepare the chicken pieces with green peppers.

1.Chicken, cut it into small pieces, and I bought half a chicken here, not a head.

2.Cut the green onion into sections. Garlic flattened. Ginger shredded (more ginger to remove the smell) I don't like to use cooking wine, so I like to use ginger.

Star anise, dry ingredients, Sichuan peppercorns, dried chili peppers, cut into sections.

Cut the green pepper into sections. 4.Add the ingredients (shredded ginger, garlic, star anise, spices, Sichuan pepper, dried chili) and stir-fry until fragrant, add the bean paste.

Like that, put the other chicken on the side, put the bean paste in the oil, stir-fry until fragrant, and then put the chicken in the middle of the pan.

ps: In this way, the fragrance of the bean paste can be fully exuded.

Finally, put the green pepper off.

5.Cut the green pepper into pieces at will

Finally, put the green pepper and fry for 1 minute, then put the green onion segment.

6.Put the green onion segments on a plate before cooking.

Tips: It's best to buy half a chicken, don't buy chicken breast, it will taste very bad when it is dry-fried.

To prepare the chicken nuggets with green peppers.

Ingredients: 6 large chicken thighs.

1 small box of small green peppers.

1 small piece of ginger, sliced.

3 garlic cloves, sliced.

1 small handful of peppercorns.

Marinated chicken in oil and salt:

2 teaspoons salt. 3 teaspoons soy sauce.

2 teaspoons sugar.

1 teaspoon ginger powder.

2 teaspoons cooking wine method: Cut the chicken thighs into small pieces, add the marinated chicken and marinate for more than two hours to taste. Heat a large iron pot, add twice as much oil as the usual stir-frying, and stir-fry the chicken pieces on high heat until dry and fragrant, about 15 minutes.

Add ginger, garlic and peppercorns to the stir-fried chicken. Cut the green pepper into small pieces and remove the seeds. Then in another pot, add oil, stir-fry the green pepper over medium-low heat, add a little salt, and stir-fry until the skin of the green pepper is slightly wrinkled, and then pour the fried chicken pieces into the fried green pepper and stir-fry together for a few minutes.

When it's fried, take it out of the pot and start eating! It's very fragrant and delicious.

Step 1: Wash the chicken and green peppers.

Step 2: Prepare the ingredients, green onions, ginger, garlic, dried chili peppers, and peppercorns.

Step 3: Put the chicken in a pot under cold water and boil the blood water.

Step 4: Remove and wash for later use.

Step 5: Cut the green pepper into small pieces and put it in a waterless and oil-free pan and stir-fry.

Step 6: Stir-fry until the skin of the green pepper becomes wrinkled.

Step 7: Shred the green onions, slice the ginger and garlic, cut the dried chili peppers into sections, and wash the peppercorns for later use.

Step 8: Slowly simmer the chicken pieces in a pot over medium heat, add the dried chili peppers, Sichuan peppercorns, ginger and garlic slices, and half of the shredded green onions.

Step 9: Add the bean paste, dark soy sauce and stir-fry evenly, add a little salt to taste, cover and simmer the chicken.

Step 10: After the chicken is cooked, pour in the green pepper and stir-fry, add sugar to taste.

Step 11: Sprinkle with chopped green onions.