What foods should I eat during the recovery period of acute enteritis? Do you have any recommendatio

During the recovery period, you should eat some light foods such as rice porridge, millet porridge, whole wheat bread, oatmeal, clear soup noodles. Personally, I recommend that at this time, you can eat a little whole wheat bread and millet porridge to have the best gastrointestinal maintenance effect.

You should eat more millet porridge, you can also drink more lotus seed porridge, you can eat egg noodles, you can eat meat puree porridge, you can eat some lean meat appropriately, and then you can also eat more celery, leeks, garlic moss, you can eat more bananas, apples, oranges.

1. Take 250g of raw atractylodes, wash and dry, grind into fine powder, and bake; 250g of jujubes, washed Kiwu worm net, cooked, pitted, mashed like mud. Mix the jujube paste with the end of the atractylodes to make small cakes, which are dried and eaten. 3 5 pieces each time, 2 times a day, take with a decoction of Chinese yam.

2 Poria 20g, jujube 10g, yam 20g, japonica rice 50g, brown sugar to taste. Remove the pit of jujube, cook it with Poria cocos, yam and japonica rice to make porridge, and add an appropriate amount of brown sugar to taste. Serve 3 times with meals.

3 pieces of white pulp 2, fried yellow grinding, put into an egg, boil the egg, and bury the orange quietly.

4. 50g of coix seeds and japonica rice, add an appropriate amount of water to cook porridge, cook porridge with a little sugar to taste, and take it twice a day.

Acute gastroenteritis is an acute inflammation of the gastrointestinal mucosa, and the clinical manifestations are mainly nausea, vomiting, abdominal pain, diarrhea, fever, etc. The disease is common in summer and autumn, and its occurrence is mostly due to improper diet, overeating; or ingesting raw, cold, rotten, filthy and unclean food.

Strict food hygiene is the key to preventing this disease. Doing a good job in diet, drinking water sanitation and fecal management, and vigorously eradicating flies are the fundamental measures to prevent the disease. The food in the refrigerator should be separated from raw and cooked, and re-cooked and burned thoroughly before eating.

Washing hands before meals and after using the toilet, disinfecting vegetables and fruits before eating them raw, and choosing a clean and hygienic restaurant for vacations are all effective preventive measures that should be paid attention to.

Try to stay on bed rest, and in mild cases, take dextrose-electrolyte fluids orally to replace fluid losses. If vomiting persists or significant dehydration, intravenous 5% 10% dextrose saline and other relevant electrolytes are indicated. Encourage the intake of light liquid or semi-liquid food crystals to prevent dehydration or slight dehydration.

What foods to eat during recovery from acute gastroenteritis?

Most of the acute gastroenteritis is caused by improper diet, eating overnight food or stale food may generally cause acute enteritis, and then a large number of full meals during group dinners, and eating some indigestible foods is also easy to get acute enteritis. Acute gastroenteritis is caused by some gastrointestinal disorders caused by some viruses or bacteria in food, and some intestinal inflammation.

What foods to eat for acute gastroenteritis.