Are scallops and scallops the same thing?

Dried scallops are just dried products of freshwater scallops, which are often used to pass off as scallops in the market, and their nutritional value and taste are not the same as those of scallops. Dried scallops generally refer to Jiang Yao (江瑶柱). A scallop is a scallop.

Scallop is a synonym for a bivalve mollusc of the scallop genus, with more than 400 species. More than 60 species of the Section are one of the most important marine fishery resources in the world. The taste, color, and shape of dried products are comparable to sea cucumbers and abalone.

The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring." "It can be seen that the freshness of the scallops is extraordinary.

It is made from the adductor muscle of scallops air-dried.

Main Differences:1Since the scallops are freshwater, they will not be very salty, and the scallops will be very salty.

2.The conpoy is mostly oblate and cylindrical, and the dried scallop is mostly cylindrical. That is, the diameter of the scallop is greater than its height, while the diameter of the scallop is much smaller than its height.

It's not the same thing, for example, the scallop is a counterfeit, and the scallop is mostly here to pass off as the scallop in this market, because there is not much difference between the two.

There is no difference between scallops and scallops, both of which refer to shellfish adductor muscle products, and the distinction between shellfish species is not so clear, so most of them are not distinguished in the encyclopedia now.

Now, few people know what these specific terms are, after all, many people don't know much about common sense in life, but, from the encyclopedia, the two are indeed different things.

Scallops are the same thing as scallops. Scallop is commonly known as dried scallops, dried scallops, Jiang Zhu Zhu, Ma Jia Zhu, Jade Zhu Zhu, Honey Ding, Jiang Yao Zhu, etc., which is actually the general name of a variety of shellfish adceptive muscle dry products.

The nutritional value of the scallop is the stool attack value:

1. The sexual taste is sweet and salty, and the function is to nourish yin and kidney, strengthen the spleen and regulate the middle.

2. Rich in protein and a small amount of iodine, the effect is close to seaweed and kelp, but it has a strong fragrance, which is beyond the reach of kelp and seaweed, 3. Brother Xiang is low in calories, and the calories contained in dried scallops are half of that of sausage or bacon, and the fat content is only one-twentieth of bacon, <>

First of all, it is necessary to make it clear that scallops and scallops are just different names for the same thing, they are both shellfish seafood, but scallops are more advanced names, seafood is particularly rare in ancient times, and can only be eaten by the palace and shaken is a rare name for tribute.

In fact, there are many kinds of dried scallops available on the market, most of which are golden yellow, and its shape is also a small cylinder, so it looks very full.

Although scallops and scallops are the same thing, we also found that the difference is relatively large when we bought it, mainly because there are too many shellfish species in seafood.

Therefore, fishermen will classify these shells in detail when fishing, and they are distinguished from dried scallops and scallops according to the different types of seafood, which is the name of a large category of dry goods, the varieties inside are relatively complex, and when purchasing, it is also necessary to judge whether it is worth it according to the corresponding varieties, and now the cheapest dried scallops on the market are made of some freshwater organisms, so its breeding cost is lower, and it is also the cheapest.