Is it edible to eat red crabs on Christmas Island in Australia

No. First of all, Australia's local regulations stipulate that inland waterway aquatic products are not allowed to be fished, so they cannot be eaten, first of all, they cannot be eaten by law.

Secondly, more than 96% of the body of Christmas Island red crab is water, and there is really not much to eat.

In order to protect the red crabs on Christmas Island and their annual migration, the residents of Christmas Island have made various efforts.

It is said that in order to avoid rolling red crabs, many drivers on Christmas Island have developed difficult driving skills. The children also erected on both sides of the road"Protect red crabs"to remind passing drivers to drive carefully.

Despite this, Max, a national park ranger, patrols Christmas Island every morning, making a summary of the main roads through which the red crabs migrate, and then deciding whether to close the roads to protect the migrating red crabs. He has been doing this kind of work for almost 20 years. , let the migrating crabs along specially designed for them"Bridges"with"On some of the main roads that cannot be closed, creative island keepers have also carved out special lines"Crab-only passage"。

They barricaded both sides of the road with smooth plastic, allowing migrating crabs to follow just for them.

Tunnels"to the seaside. In this way, the cause can be greatly reduced"Car accidents"And the death of the red crab, while avoiding, the vehicle crushed too many red crabs, and caused by the smell of the road.

It cannot be eaten, there is a special toxic formic acid in the body, and eating it will cause damage to the human intestinal mucosa.

Otherwise, so many migratory crabs would have been eaten up every year.

Australian law stipulates that inland fish, shrimp and crabs cannot be caught. This law cannot be eaten.

Because it is protected by law, it cannot be eaten!

Red crabs cannot be eaten. There is a special toxic formic acid in the body of red crabs, which will cause harm to the body and cause gastrointestinal discomfort after eating. At the end of October, when heavy rains in the rainforest come, red crabs begin their long journey, and the mass migration of millions of red crabs is spectacular, during which the red crabs are densely packed along the path to the coast.

Christmas Island Red Crab:

The back of the cephalothorax is covered with a cephalothorax, and the width of the shell is about centimeters. The frontal part has a pair of antennae, and the outer side is a stalked compound eye. The mouthparts include 1 pair of large jaws, 2 pairs of small jaws, and 3 pairs of jaw feet.

There are 5 pairs of breasts and feet on both sides of the cephalothorax. The abdomen is vestigial, flattened, and zigzags on the ventral surface of the cephalothorax. The abdomen of males is narrow and long, mostly triangular, and only the first two pairs of appendages are deformed into joints; The female has a broad abdomen with 1 pair of double-branched appendages in segments 2 to 5, densely covered with bristles, for holding eggs.

Marine raw, omnivorous. The back shell is black, and the belly and limbs are red, like a roasted lobster; Short and stubby limbs.

Whether it is formic acid or acetic acid, some doctors say that acetic acid, and it is formic acid in popular science.

No.

Australia's red crab is the sacred Kaoite birthday island red crab, which is marine and omnivorous. The back shell is black, and the belly and limbs are red, like a roasted lobster; The limbs are short and stubby, and they are not edible. It is a land crab that can only be found on Christmas Island and Cocoa Island in the Indian Ocean.

It is estimated that there may have been hundreds of millions of red crabs in the local area before the arrival of the yellow mad ants, but after the arrival of the yellow mad ants, the local red crab population has plummeted to 50 million.

The reason why people choose to protect rather than eat them is because red crabs don't have much meat and are not suitable for food. On the contrary, its presence cleans the surface of the forest, as well as attracts tourists.

Edible crabs

1. Barracuda crab

Barracuda crab, also known as pike crab, is named after the body that looks like a pike, and its scientific name is "three-wart pike crab". It is widely distributed in the coastal waters of China, and is the most important economic crab in the coastal area of China, and is the most eaten crab in the coastal area.

2. Stone clip red

Stone clip red, the scientific name is Japanese cockroach, is a medium and large sea crab. Qingdao, Yantai, Weihai and other coastal areas in Shandong Province produce red crabs. Especially around the fifteenth day of August in the lunar calendar, the red pieces of stone clips caught are fat and delicious.

The stone clip red in the coastal area of Qingdao City, especially the sea area of Lingshan Island, is even more famous, and the big one can only grow to 1 catty.

3. Flower cover

Flower cover crab, a type of Japanese cockroach. The shape looks very much like the stone sandwich red, which looks like a smaller stone potato boxer red, but the color is different. The color of the stone clip red is dark red, and the color of the crab is a gray-green and yellow pattern.

The above content reference: China.com - Can Australian red crab be eaten?

Christmas Island red crab can't be eaten. There is a special toxic formic acid in the crab, which will cause discomfort after eating. At the end of October every year, when the heavy rains of the rainforest arrive, the red crabs begin their long journey, and the mass migration of millions of red crabs is very spectacular, during the migration, the red crabs are densely packed along the path to the coast.

Christmas Island Red Crab Introduction:Christmas Island Red Crab inhabits Christmas Island in the Eastern Indian Ocean, more than 300 kilometers south of the Indonesian island of Java. The body of the Christmas Island red crab can be divided into cephalothorax and abdomen, the back of the cephalothorax is covered with a cephalothorax, the forehead has antennae, and the abdomen is vestigial, flattened, and zigzag on the ventral surface of the cephalothorax.

Every year at the end of October, when the heavy rains in the rainforest come, the Christmas Island red crabs begin to migrate, and it takes 5-7 days to migrate.