Australian red crab is overflowing, dense and everywhere, can it eat it?

Every October, Australia's red crabs will be flooded, dense red crabs can be seen everywhere, the local department will also introduce some protection policies for red crabs, because this red crab is a land animal, so whenever they migrate from the forest to the sea to spawn in the process will be protected by the local department, in the section of their migration, it is likely to pass through the area where people live, but this does not affect the local people to protect their matter, sometimes even do not let the local car pass, It is also necessary to ensure that these red crabs reach their destination smoothly during the migration process, and even if the number of migrating red crabs is huge, people will not catch them home for consumption.

The main reason why this seemingly very delicious creature is not eaten by people is because there are certain toxins in their bodies, if these toxins enter the stomach of the human body, it is easy to cause gastric ulcers or other diseases in the stomach, and this toxic substance belongs to a formic acid toxin secreted by the crab itself, which cannot be removed through processing, so it can only watch these delicious foods go to the sea one by one to lay eggs. Although humans cannot eat these delicious crabs, other animals live on them, so in order to ensure the diversity of the creatures, the local people will not remove a large number of these red crabs and let them develop.

This endemic animal is also protected by the local department, although it seems that the number of them in the process of migration is amazing, but in the migration road, these red crabs will encounter a lot of dangerous things, for example, a local ant feeds on this red crab, it seems that a small ant, can actually eat this red crab several times larger than their size, it is really very surprising, and in addition to these ants they will have many natural enemies, In the process of migration, it will also be affected by the lack of water, so that before reaching the destination, it has been dehydrated and died, so the local people will protect this red crab and let it enter and exit freely in people's lives.

The Australian red crab is overflowing, dense and ubiquitous, and it cannot be eaten. Because this red crab has formic acid in its body, and formic acid is a toxic substance, which will be poisoned after eating, so this red crab cannot be eaten. Although it is similar to the appearance of ordinary crabs, the formic acid in its body should not be underestimated, this poisonous substance exists in many insects, formic acid is harmful to the human body, easy to cause poisoning, so can not be eaten.

Red crabs are overflowing and cannot be eaten

Before that, it was rumored on the Internet that Australian red crabs were overflowing, and then China's "foodies" came out to ask if this kind of red crab could be eaten? However, the facts have disappointed netizens very much because it is inedible. Whenever there is a kind of species that is overflowing, China's "foodies" will come out to ask, can they eat it?

Just like the crayfish that was rampant before, after being introduced to China, it was eaten by "foodies" to the point that it needed to be artificially reproduced.

Species are overflowing, destroying the ecological balance

Some netizens often ridicule that if there is a rampant species, there is no need to solve it at all, and there is no need to have a headache, and just let a group of "foodies" go over can solve this problem perfectly. The formation of a rampant species is due to the fact that it reproduces very quickly, and in the absence of natural predators, it can be overflowing. The absence of natural enemies will make the overflow of materials increase more sharply, which will cause certain harm to the ecological balance, and may also cause the extinction of some species.

Therefore, the overflow of species can be a big headache for every country.

The treatment of overflowing species costs people and money

When encountering inedible and inedible species, even "foodies" are helpless. For the treatment of each overflowing species, it is very costly and laborious, and it requires a lot of money and a lot of manpower, so what we should do is not to buy unknown species online at will, and do not release unknown species at will, because of our negligence, it will cause irreversible damage.

This red crab contains a lot of formic acid, which is a toxic substance, and it can easily cause food poisoning if eaten.

This kind of red crab is also not edible, there are a lot of poisonous substances in it, and if you eat such a red crab, it is likely to be poisoned.

No, mainly because this red crab also has a toxic substance in its body, and it may damage the gastric mucosa.

The official name of this red crab is the Christmas Island red crab, which belongs to the group of omnivorous sea creatures. There is a special toxic formic acid in the body, which is not edible.

Australia is an isolated continental country, so the creatures in it have formed a synergistic evolutionary system in the long-term survival, and the organisms with toxins have a better competitive advantage in this land, so although the red crabs on Christmas Island are overflowing, the toxins in the body still make it impossible for the locals to catch and eat them.

This red crab is endemic to Australia.

The Christmas Island red crab originally lived in the Christmas Island near Australia, which is a smaller island, because of the scarcity of natural predators and its own unique system, this kind of crab has a strong toxin in the long-term evolution, and cannot become a special dietary food. And because of their uniqueness, these creatures are sometimes officially protected by Australia**. <>

It contains special toxic formic acid in its body and is not edible.

Because of its own special toxicity in the body, even if acetic acid is captured and consumed, it may cause damage to our gastric mucosa, resulting in various discomforts and physical disease risks. This is also an important part of the survival of this type of crab on Christmas Island. <>

These creatures begin to migrate at a fixed time each year.

Back in Australia, when the rainy season comes, Christmas Island red crabs will begin a large-scale migration, a large number of red crabs from the forest, to the coast to mate, with the rainy season rain, and humid environment and other factors, so that those crabs can travel long distances quickly, so that they can quickly travel long distances to the sea, wait for the spawning and mating period to end before returning to the forest. Many foreign visitors also drive to the scene for the spectacle**, and Australia** will send special personnel to help protect their migration. <>

Red crab cannot be eaten because it contains a toxin in its body that destroys the intestinal mucosa of the human body. Red crabs mostly live in humid places, and their diet is mainly deciduous leaves, fruits, flowers, and small saplings; Red crabs are active during the day and are largely inactive at night in low temperatures and high humidity conditions.

However, in the list of many high-end seafood in the world, Australia's red crab is among them, and Australia's red crab has entered the high-end seafood market, which means that Australian red crab can be eaten. However, it should have been specially treated, and in the process of processing, the toxic formic acid of the Australian red crab was removed before it could be eaten.

Red crab habits

1. After the red crabs walk out of the burrow, they will automatically form a huge team, and the stronger male crabs will walk in front, and the place they pass is red. They rely on their sense of the temperature of the sea to determine their direction, and their ability to avoid obstacles is poor, so they cross whether it is a house or a parked car.

2. In the dry season, red crabs will hide in the bushes and often dig burrows at the roots of trees. During the dry season, they clog the entrance to the cave, leaving the cave at a constant high humidity level that effectively disappears from the wilderness for up to two to three months throughout the year. This has helped them grow in the relatively nutrient-poor rainforest.

Australia's 50 million red crabs migrate, and these red crabs can be eaten. These hearts have no competitors, food resources are abundant, and the average life expectancy is 35 years, but more than 50 years ago, due to the cargo ship carrying invasive alien species, African long feet seriously threatened his full number, these are the species that can be used, but relatively speaking, the processing process is very cumbersome, resulting in many people do not understand it, and mistakenly eat the red line with toxins and cause food poisoning.

It is not allowed to be eaten, because the origin of these red crabs is unknown, and it is not known whether these red crabs have viruses on them.

You can't eat it, because there is no way to determine the **, there is no way to determine the nutrients in it, and there is a possibility of toxic and harmful substances.

Australian red crabs cannot be eaten. Australian red crab generally refers to Christmas Island red crab, which contains a special toxin in its body, which can cause physical discomfort after eating, so it cannot be eaten. The Christmas Island Red Crab is a genital, arthropod phylum animal, and is a land crab found only on Christmas Island and Cocoa Island in the Indian Ocean.

Australian red crabs cannot be eaten. Australian red crab generally refers to Christmas Island red crab, which contains a special toxin in its body, which can cause physical discomfort after eating, so it cannot be eaten. The Christmas Island Red Crab is a genital, arthropod phylum animal, and is a land crab found only on Christmas Island and Cocoa Island in the Indian Ocean.

Australian red crabs mostly live in moist places, such as rock crevices, mud, and even human gardens. Each cave has only one entrance and only one red crab. Except for the breeding season, they are absolutely solitary animals.

The main food of Australian red crabs is deciduous leaves, fruits, flowers, and saplings. They like to eat fresh green leaves, but they can also eat fallen leaves when food is scarce. They will also eat other crabs and dead birds.

If they come across the garbage left behind by African giant snails and humans, they will also eat it without being picky. In fact, Australian red crabs are best known for their annual migration. They migrate en masse from the rainforest to the seashore to reproduce, which is a feat because once the bench is dehydrated and exposed to the sun, they are prone to death.

1.Can you eat Australian red crab?

As far as the Australian red crab itself is concerned, it has a certain toxicity, and its use will cause harm to the human intestines. But after checking the information, it was found that in the list of the world's top edible seafood, there is also Australian red crab. Therefore, Australian red crabs can be eaten, but they must be specially processed to remove toxic substances from the body before they can be eaten, just like our Chinese puffer fish.

In our country, hairy crabs are steamed to remove internal organs, but red crabs must be cleaned before cooking to ensure that the toxicity of Australian red crabs will not affect our health. But crabs are cold and can't eat too much, especially for people with bad stomachs. Eating too many crabs can cause symptoms such as stomach pain.

Second, Australian red crabs are locally protected.

In Australia, locals are forbidden to kill seafood such as shrimp and crabs. In addition, Australian red crab itself is poisonous, so special care should be taken when handling it, so almost no one will eat Australian red crab. Therefore, the number of red crabs in Australia is also very large.

Every year when it's time to migrate, you will see red crabs everywhere on the road. Although measures have been taken to protect them, a large number of Red Mountain Crabs still die on the road every year due to their large numbers.

Therefore, although there are toxins in the body, Australian red crabs can still be eaten, but the premise is that the toxins in the body of Australian red crabs need to be cleaned before they can be eaten. And this red crab is protected locally, so although it can be eaten, it may be better not to eat it. After all, our domestic hairy crab is also very delicious, it can completely replace this Australian red crab, and it is very safe.

It would be better for everyone to eat hairy crabs.

Australian red crabs cannot be eaten because red crabs have a special toxic formic acid in their bodies, which can cause damage to the human intestinal mucosa when eaten. But in our data review, we also found that in the list of high-end seafood that can be eaten in the world, there are Australian red crabs among the crabs, of course, our Chinese hairy crabs are also very famous, but hairy crabs are freshwater crabs, not seafood.

The fact that Australian red crab has entered the list of high-end seafood in the world shows that Australian red crab can be eaten and delicious, and the toxic substances of Australian red crab may have been removed during processing.

Morphological characteristics:

The carapace of the Christmas Island red crab can reach a maximum length of 116 mm, weigh 415-480 grams, and are round with closed gills. The chelica are usually the same size, unless one of them is injured or shed; In this case, the injured limb regenerates and appears smaller during regeneration. Males are generally larger than females, but females have a much wider umbilicus (abdomen) and usually have smaller chelae.

The wide umbilicus of female crabs does not become more pronounced until the third year of growth. The back shell is black, and the belly and limbs are red, like a roasted lobster; The limbs are short and thick, and there is a lot of flesh.

The above content reference: Encyclopedia - Australian Red Crab.

Recently, Australian red crabs have started to migrate. More than 50 million crabs migrate from the tropical jungle to Christmas Island Beach. In **, swarms of red crabs cross roads, bridges, rocks, and rivers.

The scene is spectacular! So, can we eat these red crabs? It is important to note that not all crabs are edible, and they can be poisonous, so everyone's knowledge of crabs needs to be improved.

Recently, a news story about "more than 50 million red crabs migrating in Australia, and they are red everywhere they go" has caused a heated discussion.

In fact, the overabundance of organisms in Australia is quite serious, which may be related to the local Australian ecosystem, and many species are also alien, so it is normal for uncontrollable numbers to occur. In fact, the migration of more than 50 million red crabs is not surprising. Because this scene will be played out every year in Australia, it is also known as one of the largest animal migrations on the planet.

So let's start with a brief introduction to red crabs. Red crabs are also known as "land red crabs, red crabs, and Australian red crabs". Its scientific name is Christmas Island Red Crab.

This red crab is also relatively large, with a maximum shell length of 116 mm and a weight of 415-480 grams. As they run on the ground, many liken it to a "roasted red lobster". This red crab is not widely distributed and is mainly found on Christmas Island and Cocoa Island in the Indian Ocean.

So can we eat so many red crabs? In fact, although there are a lot of red crabs, they really can't be eaten. Because in the Australian red crab, there is a toxic substance called formic acid, which can also be found in the secretions of bees, some ants and caterpillars.

Because this substance is toxic, if it is absorbed by the body, it will damage the human gastric mucosa, bringing health risks to people. So, unfortunately, although there are so many red crabs in Australia, they are not edible.