How does the cashier do the account, and how does the cashier operate

Restaurant cashier job responsibilities:

1. Check out correctly and quickly.

1. Proficient in the operation of the cash register, the input of **;

2. Be familiar with the content of the product.

2. Hospitality is cordial.

1. Skilled cashier's response words, response attitude, and response methods are waiting for customers.

2. Appropriate grooming.

3. Prompt service.

1. Provide consultation and etiquette services for customers.

2. Skilled, fast and correct bagging service.

3. Do not commit cashier service taboos, such as: untidy appearance, disrespectful speech, etc.

4. If the above regulations are violated, a fine of 10-100 yuan will be divided according to the severity of the circumstances.

The cashier does not need to do the accounting, if you use the computer to register the cashier, the unit will train you, how to operate and how to reconcile. Punch out a summary sheet and you check it. If it's just a manual cashier, there will usually be receipts and other bills, and you can summarize the bills and check them with the money you received.

It depends on what kind of accounting method is provided by the place where you are applying.

Nowadays, there are more computer drawings.

It's simple. When you go to work, count the money you receive.

After the handover, count the money clearly.

And the bill reconciliation is on it.

It's good to make a running account, it's very simple.

Summary. The steps for the cashier are as follows:1

Open the cash register and authenticate by entering your password or using fingerprint recognition, etc. 2.Place the item at the cash register and enter the item information into the cash register using a scanner or manually entering the item barcode.

3.Confirm the product information and **, enter the number of products, and calculate the total price. 4.

Customers can accept payment, and you can use cash, credit card, Alipay, WeChat and other payment methods. 5.According to the customer's payment method, carry out corresponding operations, such as change, card swiping, code scanning, etc.

6.Print receipts or send electronic receipts to show customers information such as product and ** information, as well as payment methods and change. 7.

Place the product in a bag and hand it over to the customer. 8.Close the cash register, empty the transaction history, and prepare for the next transaction.

The steps for the cashier are as follows:1Open the cash register and authenticate by entering your password or using fingerprint recognition, etc.

2.Place the item at the cash register and enter the item information into the cash register using a scanner or manually entering the item barcode. 3.

Confirm the product information and **, enter the number of products, and calculate the total price. 4.Customers can accept payment, and you can use cash, credit card, Alipay, WeChat and other payment methods.

5.According to the customer's payment method, carry out corresponding operations, such as change, card swiping, code scanning, etc. 6.

Print receipts or send electronic receipts to show customers information such as product and ** information, as well as payment methods and change. 7.Place the product in a bag and hand it over to the customer.

8.Close the cash register, empty the transaction history, and roll around to get ready for the next transaction.

Follow the prompts.

The discount receivable on the order is 20, I mistakenly wrote it as 10, and then I found someone else 12, can I match this account at night?

According to the information you received from the cave hand, you mistakenly wrote the amount received, the correct amount should be 20 yuan, and you asked someone else to give 12 yuan, which is correct. Therefore, your account is prepared correctly and can be reconciled at night.

As long as the account is fine, it can be corrected.

I can match it. Only the last money is right.

Just explain it to your boss.

1. When the waiter hands over the order menu to the cashier, the cashier.

You should first check whether the number of people and station number on the menu are fully recorded, and if the record is incomplete, it will be returned to the waiter.

2. When the number of people ordering the menu and the number of the station are complete, start to officially enter the menu, first enter the customer bill number into the computer, and the cash register will automatically compile the bill number, which will be used by the guest at the checkout; Then enter the number of guests, the table number, and the content and quantity of food and beverages ordered by the guests according to the computer menu keys. Once you've entered it, you'll be able to wait for the guest to check out.

Invoice management. 1. Each cashier receives the invoice by his own custody and write-off, shall not be collected and written off by others, the invalid page number is folded when the write-off, and the invalid number should be filled in the invoice check record column after the invoice cover is back-sent.

2. The amount of the invoice should be filled in with the amount of the customer's consumption bill (the person in charge should sign the full name of the relevant items of the invoice), and the customer's consumption bill should be attached to the back of the invoice stub.

3. If it is found that the stub copy is not attached to the customer's consumption bill or the invoice is not serial numbered, the manager shall not only write a written instruction manual and attach it, but also bear all the economic losses arising therefrom.

4. The loss of invoices should be reported to the Finance Department in a timely manner, and the registration fee for the invalidation of the lost invoices should be borne by the manager.

Here's how the cashier keeps accounts:

1. According to the original voucher.

or summarize the original vouchers to fill in the receipt vouchers and payment vouchers; For the transfer of valuable investments, it is also necessary to directly register the valuable ** subledger (bond investment) according to the original voucher or the summary of the original voucher.

Sub-ledger, ** Investment Sub-ledger, etc.).

2. Register the cash journal and bank deposit journal one by one according to the receipt voucher and payment voucher.

Valuable** subledger.

3. The balance of the current family gold journal is checked with the cash in hand every day, and the cash general ledger is checked regularly; Bank deposit journal and bank statement issued by the bank where the account is opened.

Reconciliation is carried out one by one, at least once a month, and the balance of the bank deposit journal is regularly reconciled with the general deposit ledger of the bank; The valuable subledger and the valuable inventory should be reconciled regularly.

4. According to the cash journal, bank deposit journal, valuable detailed ledger, bank statement issued by the opening bank, etc., prepare the cashier report regularly or irregularly, and provide the cashier's accounting information.

Hello dear<>

1. Cashier accounting: (1) Check the cashier record: The cashier record refers to the cashier's daily cashier records, including sales, cash income, bank card income, etc., and the daily cashier records need to be checked to ensure accuracy.

2) Settlement report: The settlement statement refers to the cashier after the end of the daily cashier, according to the cashier record, statistics of income, expenditure, cash balance, etc., and recorded in the settlement report, so that the manager can view the cashier. (3) Cash entry:

Cash entry means that the cashier records the cash receipts in the accounting statement so that the manager can see the cash receipts and expenditures. (4) Settlement: Settlement refers to the settlement of income and expenditure by the cashier according to the cashier records, settlement statements and cash entry tables after the end of the daily cashier to ensure the accuracy of the accounts.

Tools Raw materials.

Cash register computer barcode scanner.

Method steps.

1. Enter goods: you can use Excel** to import in batches, or you can scan the barcode of the product to create product information in turn.

2. Cashier: In the cashier interface, use the code scanner to scan the goods purchased by the consumer, and click [Checkout] after scanning.

<>4. Repay the loan and leave.

Precautions. If you use the Qianfan shopkeeper cash register system, support the cloud commodity library, you can automatically identify the commodity information corresponding to the barcode, and you only need to enter the goods**.

Take hotel cashiers as an example:

1. When you see the guests checking in, ask the guests for the payment method when they check in at the front desk.

2. Collect the guest's deposit or credit card.

3. Issue a deposit receipt, and hand over the red one to the guest for safekeeping.

4. Attach the remaining two receipts to the deposit or cardboard with a paper clip and place them in the cashier drawer for safekeeping.

5. If the guest gives a shabu card, it is best to copy the credit card number on the receipt, and after the card, the room number of the card should be lightly written in small print outside the green line on the cover of the cardboard, so as to prevent confusion in the busy.

6. According to the normal procedures, take the authorization or check the list of stopped payments.

7. Handover the bill from the reception and put it into the set and put it in the corresponding account.

8. If the guest is exempt from the deposit, the guest should be asked to sign the bill for recognition at the time of check-in.

9. If the guest's room account belongs to other room accounts, the paragraph will only take effect with the signature and approval of the other room owners, and the two rooms must be marked separately'Entry'and'Payment'。

10. In addition to the reserve money, the deposit must be handed over to the manager before the end of each shift to place the guarantee box for proper safekeeping, and the specific method is to require the cashier at the front desk to leave the green link in the drawer, and hand over the white slip to the manager. The cardboard does not need to be handed over for safekeeping, and the green and white cards are stored in the drawer.

Yes. First, familiarize yourself with the keyboard. It is used when entering the amount and when selecting a payment method (cash, credit card, shopping card, discount coupon, etc.).

Then swipe your card before you go to work every day to let the company know that you are getting to and from work on time and where you are going during breaks. At the beginning of the day's work, you have to get a reserve fund, usually 200, all in change. There is one cent, five cents, one, five, ten, two.

Ten, fifty, all kinds of denominations. In a special pouch. This small bag is dedicated to important items such as money and discount coupons, and each bag has a number.

Before the lunch break every day, deposit this small bag with the accounting lady in the cashier center to avoid losing it, and there is monitoring to ensure that your money is safe. Receive plastic bags and isolation sticks (items to isolate two customers). When the cashier reaches a certain amount one day, ask the assistant to take the cash you receive to ensure the safety of the cash.

There will also be an accounting for cash withdrawals at a certain time each day). In terms of scanning items, the first scan is not easy to scan; It is better to scan the same item separately to facilitate the calculation of the number of items; Left- and right-handed transfer scanning for faster scanning. Customers should identify the authenticity of the cash when giving cash, and repeatedly check that there is no error in the amount they entered on the credit card machine, and ask the customer to sign the card slip to confirm.

Press the cash button for cash payment and press the credit card button for credit card payment. Ensure that the day's accounts are clear and accurate, one by one. Don't forget to swipe your customer's card!

Don't forget to take cash! It sounds incredible, but it's the easiest mistake to make. , I hope it's for everyone to hand.

I wish you all the best and have fun.

1. Cash settlement: Cash is usually available in RMB, Hong Kong dollars, US dollars, etc., which can be exchanged in foreign currencies issued by banks. Foreign currency consumption needs to be charged according to the type of foreign currency stipulated by the restaurant, and special circumstances need to be explained to the guest and reported to the floor manager on duty for processing.

2. Credit card settlement: Recognize the types and limits of credit cards accepted by the restaurant. For example, UnionPay cards issued by banks in China, all customers who use credit cards for consumption and settlement must sign and confirm the credit card receipts.

3. Settlement procedures by credit card:

a) Check whether the credit card is accepted, whether there are any doubts on both sides of the card (size, material, pattern, logo, etc.), and confirm what kind of credit card it is.

b) Check whether the start and end dates are valid, as expired and unarrived cards are not able to pay.

c) Check the stop payment list (the list published by the bank) and search the "stop payment list" published by the bank by credit card. If the name on the register is not settled, if the limit is exceeded, someone needs to guarantee before settlement.

d) Fill in the purchase form must be clear and unaltered, and filling in the wrong "documents" is prone to bank rejection.

e) Please sign the cardholder, and check whether the signature of the credit card is consistent, if in doubt, please show the ID card for verification, to avoid pretending to use someone else's credit card.

f) Deliver the signed copy and statement to the guest.