What spicy things are delicious, what spicy and delicious snacks are there

Wuhan duck neck, duck wings, duck heart, duck gizzard, boiled fish, spicy crayfish.

1. Saliva shrimp is also a special snack in Hunan, spicy and delicious lobster sedan chair, made of paper with a secret sauce.

2. Pickled pepper tendons are also famous. This "chili" is characterized by being "spicy". It uses fresh pork tenderloin with sour, spicy, and spicy pickled peppers. Spicy and sour. Guiyang pickled pepper tendons are also very popular in a mess.

3. Chengdu Pepper Chicken is cooked with fighter jet "millet pepper" as raw material. Chilli chicken is spicy, but it's delicious. This is a classic Jianghu dish of Sichuan Dongmo, famous for its spicy!

1. Chongqing hot and sour noodles: a local traditional snack widely spread in Chongqing urban area. The main flour made by hand is made from sweet potatoes and pea starch as the main raw materials, and then it is made by hand by the farmer in the traditional way.

Chongqing hot and sour noodles are pure natural green food, because of the unique taste, hot and sour appetizing taste of Chongqing's hot and sour noodles, it has long been loved by Chongqing people. It is characterized by "numb, spicy, fresh, fragrant, sour and oily but not greasy", and is known as "the world's first powder".

2. Spicy fragrant pot: originated in Jinyun Mountain, Chongqing, and is fused from the local spicy flavors of Sichuan and Chongqing. The spicy fragrant pot originates from the Tujia flavor and is the homely practice of the local people Zheng Xi, which is characterized by numb, spicy, fresh, fragrant, oily, and mixed and matched.

The spicy fragrant pot is not only very delicious, but also has a variety of flavors, and a variety of ingredients can be mixed and matched at will, which can satisfy most people's appetites.

3. Spicy crayfish: also known as flavor shrimp, Changsha flavor shrimp, spicy crayfish, spicy crayfish, thirteen spiced crayfish, hemp small, etc. It belongs to Hunan cuisine, that is, Hunan cuisine, which is developed from the Luqing River Basin of the Xiangjiang River, the Dongting Lake area and the mountainous area of Xiangxi, with a bright red color and a spicy and fresh taste.

Hot and spicy foods include Mao Xuewang, boiled fish, fat intestines, bowl chicken, saliva chicken, etc. 1. Mao Xuewang: The taste of hairy belly is crisp and refreshing, especially able to absorb the taste of juice, with duck blood, bean sprouts and other ingredients, under the background of red and bright peppers and a pool of hot oil, the taste is fragrant and spicy and crispy.

2. Boiled fish: In Sichuan cuisine, there are two fish dishes that can especially capture the tip of people's tongues, sauerkraut fish and boiled fish. The common feature of these delicacies is that the fish fillet is tender, delicious and spicy.

The spicy and spicy food of Rezhou includes Mao Xuewang, boiled fish, fat sausage, bowl chicken, saliva chicken, etc.

1. Mao Xuewang: The taste of hairy belly is rich and crisp, especially able to absorb the taste of juice, with duck blood, bean sprouts and other ingredients, under the background of red and bright peppers and a pool of hot oil, the taste is spicy and crispy.

2. Boiled fish: In Sichuan cuisine, there are two fish dishes that can especially capture the tip of people's tongues, sauerkraut fish and boiled fish. The common feature of these delicacies is that the fish fillet is tender, delicious and spicy.

3. Fat sausage: Especially for friends who like spicy taste, a dry fried fat sausage with a strong Jianghu flavor is very comforting to the tip of the tongue. It is very crispy, chewy and has a special taste, and with the accent of chili peppers, it is particularly delicious.

4. Bowl chicken: Bowl chicken is not a chicken, but a skewer soaked in the prepared juice. There are many kinds of flavors, and the taste of each small string is different.

Every diner can find the corresponding skewers according to their own preferences, and they are addicted, and they are very affordable.

5. Saliva chicken: Sichuan saliva chicken can not be a simple cold chicken. Instead, the high-quality local chicken is made into white-cut chicken, then drizzled with carefully refined chili oil and sauce, and finally sprinkled with sesame seeds or sprinkled with crushed peanuts on top.