How to make the non stick layer of the rice cooker not fall off

1. You can apply a thin layer of oil, 2. The key is to turn off the power and then stuff it for a while.

1) After steaming the rice with a normal amount of water and rice (that is, when the switch on the rice cooker jumps from cooking to keeping warm).

2) Turn off the power and open the lid to let some of the steam run away (it's okay if you don't turn it on, but the rice may be stuffy). 3) Cover the lid and let it sit for a while, and the layer of rice at the bottom of the pot will merge with the top and no longer stick to the pan.

Expansion: When the power is turned on, the layer of rice at the bottom of the pot has been heated by the bottom of the pot, so it is more heated than the top one, and it is easy to paste, after turning off the power, the bottom rice is no longer heated, and the steam in the top pot and the rice can gradually penetrate into the bottom layer of rice to soften it and combine with the rice on it, no longer sticking to the pan.

A thin layer of oil is one way to go; According to my experience with my two rice cookers, after steaming the rice in the normal proportion of water and rice (that is, when the switch on the rice cooker jumps from cooking to keeping warm), if you eat the rice immediately at this time, a layer of rice will stick to the bottom of the pot, if you turn off the power at this time, open the lid of the pot and let the steam run away some (it is okay not to open it, that is, the rice may be stuffy a little, and I personally feel that it affects the taste), and then cover the lid and stuff for a while, and the layer of rice at the bottom of the pot will be integrated with the top and no longer stick to the pan. The key is to turn off the power and then stuff it for a while. When the power is turned on, the layer of rice at the bottom of the pot has been heated by the bottom of the pot, so it is more heated than the top one, and it is easy to paste, after turning off the power, the bottom layer of rice is no longer heated, and the steam in the top pot and rice can gradually penetrate into the bottom layer of rice to soften it and combine with the rice on it, no longer sticking to the pan.

The specific time also depends on the size of your pot and the amount of steamed rice, and you can figure it out if you do more.

When cooking rice, I found that my rice cooker always sticks, how can I not stick to the pan? There are many reasons why rice sticks to the pan. The metal soul of a rice cooker.

If something goes wrong, it will definitely have a big impact on the cooking of the rice cooker. There is also a relationship between rice and water. If you add less water, there will be a sticky pan.

When cleaning the inner tank, if done incorrectly, the lining of the inner tank stool will be damaged and the pot will start during cooking. You should determine if you are using a regular rice cooker. Ordinary rice cookers are cheap, the quality of the inner pot is average, and the anti-stick layer on the surface is also very thin.

After frequent brushing, the anti-stick layer on the surface can be damaged. When you cook rice, you will naturally put a lot of rice in it. Secondly, if you can use relatively good quality rice.

Maybe the thermostat in your rice cooker is broken and needs to be replaced.

<> rice cooker consists of a heating plate, a temperature limiter, a heat insulation switch, a lever switch, a current limiting resistor, an indicator light, a socket, etc. On top of that, there is an aluminum alloy disc embedded in an electric heating pipe. It is a warm wire of the rice cooker that cooks food quickly.

There is also a metal wire in the rice cooker. The quality of the metal wire determines whether our rice cooker is sticky or not. Of course, this is only one factor.

Under normal circumstances, the rice cooker is usually not fixed to the stove. If you look at a rice cooker, it is likely that the temperature regulator of the rice cooker is broken and can be replaced. If integrated, the manifold is replaced directly.

If we don't understand, we can find a place to do electrical repairs.

It can be opened and consumed after about 15 minutes of being closed. If you want to eat rice, after the rice is cooked, cut off the energy** and let it cool. After a quarter of an hour, dip it into the fed dates, press the cooking button, skip the tools, and open the food using the method described above.

The rice at the bottom of the pot is fragrant and easy to scoop. The inner jar of an uncoated jar is usually silver. Silicone bearings are available in the market.

Our ** is about ten dollars. It won't stick to the pan. Not too much.

I usually add a teaspoon of oil.

As we all know, it is very convenient to cook rice in a rice cooker, as for putting the rice in it. But many people find that the rice cooker is easy to stick to the pot after being used for a long time, so how to avoid the rice cooker from sticking to the pot?

1. Master the right amount of water. Usually, adding a knuckle-height amount of water to the surface of the rice is sufficient.

2. Pour a little salad oil. Pour a small amount of salad oil into the rice cooker and let the rice soak for 15 minutes before turning on the power to cook the rice. This saves electricity, the rice is tastier, and it doesn't stick to the pan easily.

3. Do not open the lid immediately after tripping. Do not open the lid immediately after the rice cooker is cooked. It should be boiled for a while. When the power is turned off, the rice layer at the bottom of the pot has been heated by the bottom of the pot, and the bottom of the pot is much warmer than the bottom of the pot, making it easy to stick.

The above is the method I shared with you to avoid rice cooker sticking, you can learn about it if you need it, I hope it can help you.