How to make the packaged dumplings not sticky, how to take out the dumplings without sticking

You can directly apply a layer of sesame oil or some sesame oil on the surface, which is relatively good, so that it is not sticky a little, and the taste is relatively good.

Packaged dumplings, now there are special boxes for packing dumplings, they will always be packed separately like dumplings, which may ensure that the dumplings do not stick together, but it should also be faster, if it takes a long time, it still can't work.

Let the packaged dumplings not stick, this must be dumpling noodles must be done, use special dumpling noodles to make dumplings, and then dry them again, so that they will not stick after drying.

Sprinkle some flour on top of the dumplings to prevent the dumplings from sticking together.

The dumplings are cooked, and they are not taken up after a while with cold water.

When making dumpling noodles, add 1 egg per 500 grams of noodles to increase the protein content, and when cooking in the pot, the protein shrinks and solidifies, making the dumpling skin firm and not easy to stick.

When cooking dumplings, if you put a few pieces of green onions in the pot, you can make the cooked dumplings not sticky.

After the water is boiled, add a small amount of salt, dissolve the salt and then put the dumplings until cooked, no need to point water, no need to turn it. In this way, the water will not spill when it boils, and the dumplings will not stick to the pan or skin.

After the dumplings are cooked, first scoop the dumplings into warm boiled water with a sheath and soak them, and then put them on a plate, so that they will not stick together.

Be sure to cook dumplings over high heat, which will prevent the dumplings from sticking during the cooking process.

1. Method 1: Dip the dumpling skin in water around it.

1) First of all, prepare a bowl in Tonghao Town, and put a little clear water in the thick of the table, and put it next to the dumpling skin to be wrapped for later use.

2) Next, use your fingers or chopsticks to dip in water and apply to the surrounding areas of the dumpling wrapper.

3) Add the dumpling filling, put the watery sides together, and pinch tightly with your hands.

4) At the same time, the dumpling wrapper can also be folded, which can better ensure that the bond does not break the filling.

2. Method 2: Wrap it in a wet towel and put it in the refrigerator. Spread the wrappers flat on a clean, damp towel and place them in the refrigerator crisper to allow the wrappers to absorb moisture and make it easier to bond between the edges when wrapping.

1. Spread a fresh-keeping bag in the freezer drawer of the refrigerator, sprinkle a little dry flour for later use (anti-sticking bottom), wrap the dumplings or wontons, keep a certain distance from each other, do not stick to the ground, neatly stack them in the frozen drawer sprinkled with powder, after it is full, put it in the refrigerator for about two hours, pinch it with your hands to try whether the dismantling is completely frozen hard, and if it is frozen hard, you can pack it into the fresh-keeping bag, tie the mouth, and freeze it, so that it will not stick together;

2. If there is not enough space in the refrigerator, Shi Yuzhi can choose a fresh-keeping box, plate and other containers that occupy a small space to hold fresh dumplings and put them in the freezer, and then freeze them into a fresh-keeping bag to freeze, which is more space-saving;

3. You can also prepare two to three plates, and put a layer of plastic wrap or sprinkle dry powder on the plate for anti-stick treatment.

Preparation of fried dumplings without sticking to the pan:

1. Put a small amount of oil first, heat the pot to a little smoke, add some cold oil and pour it out, and then put the dumplings in, and be sure to gently shake the pot a few times when putting it in.

2. If it is a quick-frozen dumpling, it is best to melt it and fry it. In a frying pan, put some oil, put the oil in when it is hot, over medium-low heat, or add a little water to the pan, so that the fried dumplings are not so hard.

The method of frying dumplings is as follows: ingredients that need to be prepared in advance: 1 cup of soy milk, 200 grams of beef, 100 grams of green vegetables, appropriate amount of flour, appropriate amount of salt, and 1 egg.

1. Put flour, salt, soy milk and eggs in a basin and mix well.

2. After mixing well, knead a piece of dough by hand and put it aside for 2 hours.

3. Prepare the fillings that need to be wrapped.

4. Knead the dough into long strips by hand and cut it into small pieces of about the same size with a kitchen knife.

5. Roll out the agent into round slices, wrap it in the meat filling, and wrap it into dumplings.

6. Put a little oil in a frying pan and fry the dumplings for 1 minute.

After a few minutes, add an appropriate amount of water, cover and simmer.

8. After the water is dry, put it out, so that the dumplings are fried.