What brand of moon cakes are famous, and what brands of moon cakes are there

China's top 10 mooncake brand rankings.

1 Hollyland mooncakes (Chinese famous brand).

2 Xinghualou Mooncakes (China Famous Trademark, China Famous Brand) 3 Concentric Round Mooncakes (China Famous Trademark, Best Business Mooncakes) 4 Yuanzu Mooncakes (Taiwan Famous Brand).

5 Daoxiangcun moon cakes (created in the 38th year of Qianlong in the Qing Dynasty, the best special moon cakes) 6 gorgeous moon cakes (Chinese famous brand).

7 Rice Flag Mooncake (Chinese Famous Brand).

8 McGuire Mooncakes (China Famous Brand).

9 Liqueur Fu mooncakes (Chinese famous brand).

10 Angel Mooncakes (well-known best-selling brand).

I still prefer to eat lotus paste mooncakes, bean paste mooncakes, coconut mooncakes, fresh meat mooncakes and other flavors.

1. Lotus paste egg yolk mooncakes.

Lotus paste egg yolk moon cake is a representative work of Cantonese moon cake, thin skin and rich filling, salty and pleasant, as early as the Qing Dynasty has been famous throughout the country, with fresh lotus seeds by soaking, steaming, stir-frying and other processes to make lotus paste filling, with golden flowing oil salted egg yolk, lotus paste sweetness, egg yolk salty fragrance intertwined with each other, eat rich and layered, can be said to be the ceiling of the moon cake world.

2. Flowing custard moon cakes.

Flowing custard moon cake is a rising star in the moon cake, not only retains the traditional moon cake practice, but also innovates in taste, from the appearance of the color is golden, small and exquisite, but after cutting it has a lot of good, the golden flow of the heart flows down, exudes a rich milk fragrance, bite a bite of the fragrant custard filling like satin into the mouth, slide pin has become the favorite taste of many young people.

3. Red bean paste mooncakes.

Red bean paste moon cake is one of the most classic flavors of sweet filling moon cakes, and it is also one of the representatives of northern moon cakes, each red bean grain sustenance acacia, carrying reunion, favored by many friends, golden moon cakes wrapped in rich and sweet red bean paste, soft and delicious, delicate and oily, a bite down the dense red bean paste immediately melts in the mouth, sweet in the heart, fragrant in the lips and teeth, how to eat can not get tired.

4. Desiccated coconut mooncakes.

Hainan is rich in coconut, coconut moon cake has become a major local feature, after opening the rich coconut fragrance refreshing, delicate and dense coconut filling with sweet and soft crust, the unique taste of coconut silk flocculent taste sweet and warm, coconut fragrance is rich but not greasy, this unique taste is not the public moon cake does not have, it is not an exaggeration to call it a moon cake on the tip of the tongue.

5. Fresh meat mooncakes.

In the eyes of northerners, most of the moon cakes are sweet, but in the south it is just the opposite, the meat filling moon cakes seasoned with light soy sauce are very popular in the south, such as the fresh meat moon cakes in Suzhou can be called a must, the light and thin Xinyou puff pastry is wrapped in the salty, fragrant and juicy meat filling, elastic and bursting juice, crispy to the slag, the fat is faintly oozing, and one bite is addictive.

Maxim's mooncakes, there are your favorite flavors of custard and egg yolk lotus paste, which are not bad, and they are sold online.

Daoxiang Village mooncakes, well-known brand, Chinese time-honored brand, quality needless to say.

Five fragrant Ramadan cakes, there are more flavors, and they sell very well.

4. There are also Shanxi characteristicsShenchi mooncakes, crispy skin and fragrant filling, rich taste, soft and not greasy.

5. Yunnan'sCloud leg mooncakes, salty and delicious, with a unique flavor.

1. Inner Mongolia Fengzhen Mixed Sugar MooncakesFengzhen Mooncakes are my recommendation! Although I am not from Inner Mongolia, I like Inner Mongolia mooncakes very much. This kind of mooncake is actually a cake, without a filling.

Strictly speaking, not only limited to Inner Mongolia, but also in Shanxi, Shaanxi, and Gansu in the northwest, and the mixed sugar moon cakes are not the same everywhere, the most famous is the mixed sugar moon cakes in Feng Town, Inner Mongolia, which are completely different from Cantonese and Suzhou-style moon cakes, Beijing-style moon cakes, do not pay attention to gorgeous packaging, made of sesame oil, brown sugar and flour, really soft and sweet, the pinnacle of high oil and high sugar, delicious!

2. Shen Dacheng's crayfish moon cakes are chicken juice mixed with several crayfish in each moon cake, which are delicious and not greasy, with crispy skin and tender meat, and you can eat several at once! Enjoyable!

3. Changsha Chao Yu Egg Yolk Lotus Paste Mooncake "Chao Xiao Yu" looks very awkward at the three words, "Xiao Yu" in the Hunan dialect, is an honorific title for middle-aged and elderly women. This is a brand only known to the old Changsha, the moon cake was created by Ms. Chao Jinyun, a laid-off worker, and it can be said that it has become popular over the years. The most recommended egg yolk lotus paste moon cake, it tastes very similar to the taste of egg yolk crisp, although the appearance is old-fashioned, but the taste can be beaten!

4. Wenzhou bridge pier moon cake Wenzhou bridge pier moon cake has a lot of thin crust and filling, and the big cake is very full of materials, which is very enjoyable to eat. Especially recommended egg yolk meat floss filling, sprinkled with sesame seeds of the cake is crispy, chewy fragrant, the layers of stuffing piled up inside are too rich, what peanuts, longan, winter melon strips, with egg yolk and meat filling, so delicious that screaming.

5. The old-fashioned moon cake in the Northeast The moon cake crust in the Northeast is hard compared with the moon cake crust in the south, the most classic is Wu Ren and the jujube paste filling, Wu Ren's inside generally has green silk roses, and the jujube paste is also very delicious, although it is a little sweet, but the taste is irreplaceable for the Northeast people, and it is the feeling of the Mid-Autumn Festival after eating it.

6. Taiwanese traditional moon cake mung bean prune Taiwan's mung bean prong, the mung bean filling is super delicate and soft, not as sweet as ordinary moon cakes, with a milky fragrance, and the puff pastry will break when touched, so people can't help but twist up the slag and eat it all!

There are many types of moon cakes, including Cantonese moon cakes, Suzhou-style moon cakes, snow skin moon cakes, Taiwanese moon cakes, Hong Kong-style moon cakes, cake moon cakes, peach crisp moon cakes, chocolate moon cakes, Beijing-style moon cakes, etc., the most famous of which is Cantonese moon cakes, of course, Suzhou-style moon cakes and snow skin moon cakes that are more popular on the Internet are very popular, as for moon cakes, of course, or five-kernel moon cakes are enduring, as well as bean paste, lotus paste, barbecued pork moon cakes, and even the flowing moon cakes that have appeared in recent years are more common, but if you want to talk about that brandFor example, my dad likes the kind of five-kernel moon cakes for two yuan a piece, and I don't like it, I like the flow of moon cakes and my dad doesn't like it, we are a family with different tastes, not to mention others, today I will introduce you to a few kinds of moon cakes for your reference, I hope you can like it.

Cantonese mooncakes. Cantonese moon cakes are generally made of flour, syrup, salad oil, and alkaline water, and then wrapped in the ratio of two skins and eight traps in the baked moon cakes, among which the more commonly used traps are five-kernel filling, bean paste, and lotus paste traps.