Which brands of mooncakes are delicious and what brands of mooncakes are the best

Cloud leg moon cake: Pan Xiang Ji cloud leg moon cake, this is a relatively old brand in Yunnan, every Mid-Autumn Festival, major supermarkets in Yunnan can see his figure.

Egg Moon Roast: Double synthetic egg moon burn. It is also an older brand in Shanxi, and it has an intangible cultural heritage of Guo Dulin, so the cake-making skills are a must. Its egg moon yaki is also the best and most fragrant egg moon yaki I have ever tasted.

Flowing Heart Mooncakes: Maxim's flowing heart mooncakes. Needless to say, as long as you have the money, buy it, and be sure to try it!

Guangzhou restaurant's double yellow pure white lotus paste!

Guangzhou restaurants can be listed just by virtue of moon cakes, so it is really awesome, who can not eat in the south, there are many types of moon cakes and ** is quite close to the people! I like his double yellow pure white lotus paste mooncakes the most, double egg yolk + finely ground lotus paste, one bite down, lips and teeth are fragrant.

If the elderly in the family love to eat five-kernel mooncakes, you can also try Jinjiu five-kernel mooncakes, one is enough for a family to eat for several days

The amount is quite large, and the taste of the filling is very rich, I prefer the Mid-Autumn Festival family to sit around and drink tea and divide the golden September cake, very comfortable!

Mooncakes come in a variety of flavors, such as sweet, salty, salty-sweet, and spicy. The fillings of moon cakes are: osmanthus, dried plums, five kernels, bean paste, roses, lotus paste, rock sugar, ginkgo seeds, meat floss, black sesame seeds, ham, egg yolk, etc.

Moon cakes, also known as moon cakes, small cakes, harvest cakes, and reunion cakes, are one of the traditional delicacies of the Han nationality in China.

Daoxiang Village (Best Traditional Mooncakes): Founded in 1773, Daoxiangcun is a well-known Han specialty pastry brand at home and abroad.

Chengdu people must say Nantaiyue, Guangzhou friends must mention Lianxiang Building, Yunnan people say Yunhualou, Shanghai people say Xinghualou, Beijing Daoxiang Village, Meixin Taipan is the love of Shenzhen people. It's up to your taste.

Others, such as Yunnan's"Yunnan-style moon cakes", Ningbo"Ning-style mooncakes", Shanghai's"Shanghainese-style mooncakes", Xiamen's"Qinglan mooncakes", Fuzhou's"Five-kernel mooncakes", Xi'an's"De Mao Gong"Crystal mooncakes.

Harbin's"Old Dingfeng brand"Moon cakes, Yangzhou's"Black hemp mooncakes", Shaoxing's"Dried vegetable mooncakes", Jinan's"Grape filling"Mooncakes and"Crystal bean puree"Famous varieties such as moon cakes have their own flavor characteristics.

See whether there is an obvious greasy feeling on the surface of the moon cake, whether the shape of the moon cake is standardized, whether the color is uniform, whether the pattern is clear, and check whether there is any burnt paste and mildew. The newly made mooncakes are bright in color, shiny in appearance and soft in taste. The old and inferior moon cakes are not in the right color, dull and not bright, dirty and dry.

In addition, some mooncakes look dirty, because the oil used is not good, and low-quality oil may be used. Traditional Taiwanese mooncakes, also known as moonshine cakes, are made of sweet potatoes and have a sweet but not greasy taste, soft and delicious; Halal mooncakes are unique to Muslims who believe in Islam, and do not contain pig ingredients, and are most famous for their halal beef mooncakes.

It is true that there are many kinds of moon cakes, but I think these 5 moon cakes are still delicious in texture.

1. Five-kernel mooncakes.

Five-kernel mooncakes are one of the traditional Chinese cakes, and it is no exaggeration to say that the Mid-Autumn Festival when I was a child was all five-kernel flavored. The five kernels are walnut kernels, almond kernels, melon seed kernels, peanut kernels, and sesame kernels, with exquisite and rich ingredients and traditional and delicious taste. Five-kernel mooncakes are generally drum-shaped with clear patterns and handwriting printed on them.

The exterior is wrapped in a piece of oilskin paper, and when you open it, you can smell the delicious fragrance. When you bite into it, the skin is thin and crispy, the mixture of five kernels inside is rich, the sugar flavor is very strong, and the taste in memory is always very beautiful and rare.

2. Egg yolk moon cakes.

Egg yolk mooncakes are a more traditional flavor that is unforgettable due to its unique aroma and texture. The inset of egg yolk mooncakes is very demanding, and it needs to be a high-quality salted duck egg yolk. Wrap the fermented dough in the middle with chestnut puree and an orange duck egg yolk.

The baked moon cakes are very good-looking, the appearance looks oily and shiny, the corners are burnt, and the first thing to bite into is the thin skin, then the sweet and soft chestnut paste, and the innermost duck egg yolk tastes fragrant and salty.

3. White lotus paste mooncakes.

Guangdong, as one of the most delicious provinces, is not only delicious early, but also good mooncakes. The white lotus paste mooncake is the representative work of the Cantonese mooncake, and the most important thing about this lotus paste mooncake is to make lotus paste. After the lotus seeds are hearted, they are boiled over high heat until soft, and then stir-fried with sugar to form a dough puree, and the whole process is very complicated and rigorous.

The white lotus paste mooncake tastes fragrant and delicious, the skin is full of crispy fragrance, the lotus paste inside is rich in fragrance, and there is a hint of sweet fragrance in the mouth, which is very delicious to eat together with the skin.

Fourth, sesame oil fruit moon cakes.

In addition to Tianjin people like to eat pancakes and fruits, this sesame oil and fruit moon cake is also a must. The flour is mixed with a large amount of sesame oil, which makes the skin of the mooncake not only shiny, but also more crispy. The inset is mixed with all fruits, and a large amount of sesame oil is added to stir, so that the sesame oil can not only match the flavor but also make the mooncake look better.

The baked moon cake can smell a faint smell of sesame oil, the skin of the moon cake is shiny, and a bite is a strong smell of sesame oil and the fragrance of hundred fruits, which is a bit similar to the five kernels but the taste is more crisp and fragrant.

Five-year-old, cloud-legged mooncakes.

Cloud leg mooncake is a local traditional food in Yunnan, with a good name and a very flavorful taste. As we all know, Yunnan's ham is very famous, and the wise Yunnan people combined ham with moon cakes to create cloud leg moon cakes. Jinhua ham meat is marinated in honey sauce to make the filling, and the skin is fermented with local wheat flour, which has a beautiful taste.

The cloud leg moon cake is brown and yellow, the skin is hard, it is crispy and burnt in one bite, it is salty and salty, the taste is sweet and salty, and the unique fragrance of ham makes people have an endless aftertaste.

1.Daoxiang Village mooncakes.

The brand of Daoxiangcun also has a certain history, the cost performance is very good, the appearance can also be coarse, it is a very traditional moon cake packaging gift box, even if it is given away, you can get it.

This moon cake is a gift box yuan, there are 9 in a box, and the average is 5 yuan a piece, which is quite affordable!

The size of the moon cakes is very small, the shape is also different, and the taste is not the same, I personally prefer the rose flavor, the taste is decent, but for this price, it is really okay, and the cost performance is very high!

2.Three squirrel mooncakes.

A lot of people love to snack on three squirrels, including me, and I'm a big fan of their nuts.

The moon cakes on the official website** are two yuan, with an average of 15 yuan, which is not expensive in their house. The packaging is very distinctive, and I like this appearance very much.

The two mooncakes come in two flavors: creamy macadamia praline and rose smoothie cranberry.

The size of the moon cakes is also very small, the skin is very thin, there are a lot of fillings, and their taste is all sweet, which is generally very good.

3.Jia Zheng Jian Hua cloud leg moon cakes.

This moon cake brand is a time-honored brand in Yunnan, **60 yuan 8, an average of one yuan, still very nice

The filling of this mooncake is more fatty and less lean, because this can not only ensure that the fat of the fat is neutralized and the shell is dry, but also ensure that it will not be hard due to too much lean meat, which will affect the taste. However, it is precisely because of this that the mooncakes will be a little greasy, but overall the taste is very good.

4.Yuen Long egg yolk mooncake.

This is a Hong Kong brand of mooncakes, one yuan, buy four and get one free.

Each moon cake has a thin skin and a lot of filling, the egg yolk can flow oil, the taste is very good, and those who like to eat egg yolk must not miss this affordable moon cake.

5.Taste back reunion mooncakes.

This moon cake can also be regarded as an Internet celebrity moon cake, and many people recommend it on Xiaohongshu and Weibo. The listed price on the Internet is 119 yuan a piece, but after receiving some rolls, the final actual payment is 89 yuan a piece. 89 yuan sounds like a lot of money, but I don't know that this moon cake is the amount eaten by ten people!

This mooncake is bigger than a human face.

Friends who like to eat taro mochi must eat this, the taste of mochi is very soft and glutinous, and there will be a situation of stringing. The filling of the stool pants inside is very rich, respectively: taro paste, egg yolk, mochi, meat floss, the taste is salty and sweet, very rich!

In addition, the materials used are low-fat, so you don't have to worry about gaining weight after eating

The first one: Uncle Cake hardcover moon cakes.

If you want to say the most nostalgic mooncake, it must be a whole big one, and then buy it back and cut it into pieces, and then share it with your family, and sometimes break off a piece directly, thinking that eating mooncakes in this way is enjoyable. This hardcover big moon cake, people also call it a blessing cake, the taste level is particularly obvious, each big moon cake inside, have added a sufficient amount of egg yolk meat floss, according to its different layers, the materials inside are not the same, for example, in the third layer, it is added to Xue Mei Niang, the fourth layer is taro puree, to the sixth layer is to add egg yolk meat floss, the real filling is full.

The second: Wufangzhai charm moon cake gift box.

If you want to give a gift with face, you also want to taste different flavors of moon cakes, then Wufangzhai charm moon cake gift box, it is worth buying, a whole box of moon cakes is 680 grams, there are 9 moon cakes inside, basically the moon cake flavors on the market, can be displayed here. Wufangzhai's moon cakes, the packaging is very exquisite, like a work of art, when you hold it in your hands, you are reluctant to eat it, after we open the moon cakes, you will find that its raw materials are very primitive and pure, coupled with the beautiful appearance, people will be very appetizing.

The third: Jin Xuanbao moon cake gift box.

Jin Xuan Bao moon cake is a typical Cantonese moon cake, its taste is mainly sweet, such as double huanglian rong, as well as cranberry moon cake, as well as coconut moon cake, and taro moon cake, are relatively common, if you like sweet moon cakes, you can choose Jin Xuan Bao moon cake gift box. In the moon cake gift box, the flavors are more diverse, and the coconut fragrance in the mouth is bursting, soft and dense to eat sweet but not greasy, very enjoyable. Gift boxed moon cakes, there is an advantage, that is, they are all individually packaged, it will be more convenient to carry, Mid-Autumn Festival gifts or if you eat yourself, this one is also very suitable.

Fourth: durian snow skin mooncakes.

If you want to eat a unique taste, then you must try this durian snow skin mooncake, it can be said to be the alternative among the mooncakes, once it was launched, it was immediately sought after by young people, and it has been selling for 8 years now, and the reputation is particularly good. The snow skin moon cake, it retains the durian pulp, relatively pure, in addition, the snow skin is steamed and cooked, so that you will feel soft and glutinous and fragrant in the mouth, the most important thing is a cake 100g, but its filling is as high as 60%, such a delicious moon cake, it is no wonder that it has ushered in many praises.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow mooncakes have become popular in recent years, and they are mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious. The ** of snow moon cakes is about 15 yuan.

Packed in an ice pack after purchase.

3. Five-kernel mooncakes Five-kernel mooncakes are the most traditional mooncake flavors, which are made with various nuts and sugar. Although the five-kernel mooncake has been complained by many people, it has to be said that it is the most classic flavor of the mooncake, so you can still choose the five-kernel filling to taste the mooncake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.