How do you get rid of the rotten smell of tofu?

It can also be soaked in high liquor or white vinegar mixed with water, or it can be soaked in concentrated salt water, soaked for 12 hours, and then rinsed with water. Soak and rinse repeatedly until the odor is completely gone.

After the tofu is rotten, there will be a bad smell, which is a bad smell produced by harmful bacteria in the process of fermentation, you can rinse with water, and then scrub the aromatic hand sanitizer, basically the taste can be removed, if you feel that it is not clean, spray a little flower water on your hands.

1.Pre-soak dried potatoes; 2.Shred the onion and cut the green pepper at will; 3.

Pour a small amount of olive oil into the pan, reduce the temperature and sauté the shredded onion until the flavor is strong; 4.Sauté soft potato slices, add red bean paste, hot bean paste and a little raw soy sauce; 5.Stir-fry evenly and pour in broth or water.

The amount of water barely exceeds that of potato chips; 6.Bring to a boil over high heat, change the lid to medium; 7. Simmer until the water is almost dry, open the lid, add green peppers, and fry over high heat; 8.After the green pepper is cut off, add an appropriate amount of black pepper and stir-fry twice, then you can boil.

1. Soak the dried potatoes in water in advance; 2. Shred the onion, and cut the green pepper at will; 3. Pour a small amount of olive oil into the pot, low heat, pour in the onion shreds and stir-fry until the fragrance is strong; 4. Stir-fry the soft potato slices, add the bean paste, spicy soybean paste and a little light soy sauce; 5. After stir-frying evenly, pour in the vegetarian stock or water, and the amount of water is almost submerged in potato chips; 6. Bring to a boil over high heat, cover and simmer over medium heat; 7. Simmer until the water is almost dry, open the lid and add green peppers and stir-fry over high heat; 8. After the green pepper is broken, add an appropriate amount of black pepper and stir-fry twice to get out of the pot.

Wash it off with hand sanitizer back and forth, and after a long time, the rotten smell of it will disappear.

It can be washed with dish soap

If the smell is too strong, you can use coriander and sesame oil.

and a small amount of cooking wine to remove the smell of stinky tofu. Homemade stinky tofu.

There are a lot of tricks that are neither too stinky but also tasty. First of all, tofu to. Buy that kind of tofu, it is best to make it by hand, tofu like tofu, it contains a relatively high content of beans. In addition, a little white wine must be used after the tofu allows mold to grow naturally on its surface.

<> rub them together. Add dark or light soy sauce. However, it needs to be left for a longer period of fermentation to get a good stinky brine. Stinky tofu is the reason why"Stinks"It is because in the process of fermentation, pickling and late fermentation, the protein contained in tofu is protease.

Under the action of being decomposed, tofu contains sulfur amino acids.

It is hydrolyzed sufficiently to produce a substance called hydrogen sulfide.

H2S), which has a pungent odor. After the protein is broken down, amino acids are produced, and amino acids have a delicious taste, so"It tastes sweet"。

After eating stinky tofu, the fastest way. It's to take stinky tofu away and don't put it indoors so it's not so heavy, or to open all the doors and windows and put some orange peel.

or grapefruit peel, which can improve the taste. Open windows for ventilation and convection. Open windows for ventilation and convection, and of course you can also use air fresheners, air purifiers, etc.

The easiest way to do this is to wait patiently until the smell clears. Or put vinegar in a pot to light a fire and smoke it. Served with rice and millet porridge.

It's even more fragrant. Friends, have you ever eaten stinky tofu? This is my own stinky tofu and recipe, you can try it too.

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To soak the tofu in water for a period of time, cut the tofu into small pieces, and then wrap it in a white cloth and press it to be more porcelain, add salt, chicken essence and water to soak for a period of time, and after the stinky tofu is fried, you can add sesame paste salt, monosodium glutamate, chili oil, coriander, millet spicy.

There is no need to add anything, at most it is to add ingredients such as garlic and green onions, and I personally feel that if stinky tofu removes the smell, it will lose its own flavor and soul.

It is necessary to control the fermentation time, and also pay attention to the pickling time, and try not to choose too heavy brine. You can add some other ingredients, and also pay attention to the breakdown of proteases.

You can soak it in a pot of boiling water for 15 minutes, or add a little condiment, which can effectively remove the odor; You need to add some cooking wine, sesame oil, and coriander.

If you want to remove the smell of stinky tofu as soon as possible, you can take the stinky tofu away and don't put it indoors, so that it is not so heavy, or you can open all the windows and doors and put a little orange peel or grapefruit peel to improve the taste.

Nowadays, the living standards of individuals and families are improving, almost every family has a refrigerator, and there will be a variety of food stored in it, especially in summer, the refrigerator has become an electronic device in our lives to allow you to survive. Whether you buy a lot of meat, vegetables and fruits, they will be put in the refrigerator to prevent them from rotting and spoiling, and many people store some longan and ice cream in the refrigerator to prevent heatstroke and cool down.

But how long can frozen meat at home last in the refrigerator? Maybe the length of time between summer and winter may be different, here with you to ** answer related questions, for the health of the body may wish to understand.

1. How long can you not eat frozen meat in the refrigerator at home? Regarding the shelf life in it, you should know.

Food in the refrigerator does not mean that there is no expiration date, whether it is frozen or refrigerated, it will have its shelf life, and the storage time and shelf life of each type of food are different, let's find out the specific situation together.

Red meat about this kind of meat mainly consists of pork, beef, lamb and some other quality foods in the refrigerator can be put in a place where it can be frozen for about 10 to 12 months. Among them, the freezing time of beef is longer, and the shelf life of lean meat is relatively longer than that of fatty meat.

The so-called poultry meat refers to chicken, duck, goose meat and so on. These are tired and cold and the storage time will generally be slightly shorter than that of red meat, about 8-10 months.

Seafood, whether it is seafood or the things inside, is generally fish, shrimp, turtles, shellfish and other foods, such foods are not very long in the freezing time, generally not more than 6 months, so it is recommended that even if you freeze fresh things in the refrigerator, you should ensure that you eat them within 4 months.

For frozen food, we must do some important processing before freezing, otherwise it will affect the shelf life of meat and other foods, so the internal organs of the food should be cleaned before freezing, so it may be possible to extend the life and shelf life of the freezing. In addition, avoid using frozen food for a long time, because eating frozen food for a long time may also lead to poisoning, accelerate aging, and reduce the body's immune function, so you must pay attention to it, and never freeze it for too long in the future. When buying food, it is best to buy and eat food for up to a week, so as to not only keep the food fresh, but also help the body's health.

In general, the taste of stinky tofu is indeed a little unpleasant, but it does taste quite fragrant. You can eat it outdoors and then go indoors after eating, so it won't taste good.

It can be removed with an air agent.

Let's first talk about how the smell of stinky tofu comes from, mainly two kinds of **, one is the fermentation of tofu itself, which represents Wang Zhihe stinky tofu, or Yunnan stinky tofu; The second is from the stinky brine, which represents Hunan stinky tofu and Ningbo stinky tofu, which are poured with stinky brine and pickled.

The smell of different stinky tofu** is also completely different, and it is divided into fermented stinky tofu and non-fermented stinky tofu.

Fermented stinky tofu has the result of deep fermentation like old Beijing stinky tofu, and the special fermented mold will give the stinky tofu a different flavor and also bring a different smell. Of course, there is also a state like Yunnan stinky tofu. Non-fermented stinky tofu comes from stinky brine, especially stinky brine such as stinky amaranth stalks.

In addition to ammonia, the main odor in these stinky tofu is mainly the components of thioethers (dimethyl disulfide, dimethyl trisulfide, etc.), as well as a small amount of skatin. There are also isoamyl alcohol, n-hexanol, and esters produced by fermentation.

So what is the main odor component of fecal water, in most cases it is the odor of a mixture of various amines, indoles, mercaptans and skatins. The general term is to represent toxic ingredients, especially mercaptans have natural toxicity, not to mention eating, just smelling makes people unbearable. That's why ethyl mercaptan, the world's smelliest substance, is added to natural gas pipelines, allowing people to quickly identify the odor.

As can be seen from the above analysis, although they are all smelly, there is a big difference between smelly and smelly, and it cannot be generalized. Don't think that if you pour dung water on tofu, everyone will love to eat it.

Not to mention that stinky tofu uses fecal water, if this is really the case, we are happier to squat on the pit and eat. Obviously not this routine. Not to mention eating next to the feces, even if you simply smell it, you will be sick to your stomach, but when we smell the stinky tofu stall, we don't have this reaction.

1.After eating stinky tofu and drinking a glass of milk, the protein in the milk will react with it, which can effectively remove the odor.

2.Chewing on protein-rich foods such as peanut kernels, walnuts, or almonds can reduce the taste of stinky tofu.

3.Gargling with vinegar or wine can reduce the taste of stinky tofu.

4.Chewing more soaked tea leaves and chewing gum can reduce the taste of stinky tofu.

Bad breath method.

It is generally believed that people suffering from periodontal disease, dental caries, mouth ulcers and other diseases often have an unpleasant odor in their mouths. In addition, bad breath can also be caused by inflammatory lesions or purulent discharge in the nasopharynx and nasal cavity.

There are also thinks. Bad breath is associated with digestive dysfunction. This is because gastrointestinal disorders or indigestion can cause changes in the composition of human saliva and become acidic, which is conducive to the reproduction and activity of spoilage bacteria, resulting in bad breath.

The medicine of the motherland believes that bad breath will occur when the spleen is open to the mouth, the spleen and stomach are damp and hot, and the internal fire is smoked.

Patients with bad breath can take Howa pills internally. You can also use 6 grams of prunella grass alone, decoction in water instead of tea, and the symptoms can disappear in a short time.

Such a situation is considered to be caused by indigestion, multi-tone external cold, feeding and other factors induced in the ** on the recommendation to use the chicken inner gold for ** better, to feed on time to advocate the feeding method of eating less and more meals, you can often massage the abdomen of the child, promote digestion and improve gastrointestinal function.

Summary. Hello. Here's how to make stinky tofu stinker; 1. Cut the tofu into small pieces and put a white cloth in the middle.

2. Wrap the tofu, wrap it tightly, and tidy up the corners. 3. Put the wrapped tofu on the wooden board and stack it neatly. Fourth, press it with a wooden board, press it with a heavy object and press it all night, the water in the tofu has been almost squeezed dry, take it out and open it to see, it can be seen that the tofu has been pressed very strong, and the texture of the stinky tofu will be very delicate.

5. Prepare a cardboard box and spread clean straw inside. 6. Stack the tofu neatly on the straw, stack it all in the order of a layer of straw and a layer of tofu, and then put it in the storage room and wait for the tofu to grow hair. 7. Pick it out, remove the white cloth, put it in a frying pan and fry it with a small amount of oil over low heat, and fry it until golden brown on both sides.

How to make stinky tofu stinker more.

Hello. Here's how to make stinky tofu stinker; 1. Cut the tofu into small pieces and put a white cloth in the middle. 2. Wrap the tofu, wrap it tightly, and tidy up the corners.

3. Put the wrapped tofu on the wooden board and stack it neatly. Fourth, press it with a wooden board, press it with a heavy object and press it all night, the water in the tofu has been almost squeezed dry, take it out and open it to see, it can be seen that the tofu has been pressed very strong, and the texture of the stinky tofu will be very delicate. 5. Prepare a cardboard box and spread clean straw inside.

6. Stack the tofu neatly on the straw, stack it all in the order of a layer of straw and a layer of tofu, and then put it in the storage room and wait for the tofu to grow hair. 7. Pick it out, remove the white cloth, put it in a frying pan and fry it with a small amount of oil over low heat, and fry it until golden brown on both sides.

Hello. The reason why real stinky tofu is stinky starts with how it is made. The reason why pickled stinky tofu stinks is that when stinky tofu is pickled, it needs to be added with alum, which is chemically called ferrous sulfate, which gives the tofu a special smell.

Another type of microbial fermented stinky tofu is because some special bacteria or fungi are added during the production, so the tofu has a smell. Although stinky tofu is a street food, we all know that tofu itself is rich in nutrients, and even in the process of making stinky tofu, it will produce an amino acid and some vitamins, so stinky tofu itself contains a lot of nutrients.