Why do potatoes get moldy? What to do if the potato seed is moldy

Potatoes that are moldy should not have been stored well. The most important thing to store potatoes is to control the temperature.

Potatoes must be placed in a shady place, and should not be stored in a plastic bag, because the heat from the cover can easily cause the potatoes to sprout and spoil. Potatoes that are not preserved in plastic bags grow very slowly even when they sprout.

Potatoes can also be kept in the refrigerator, but this method does not cost as it takes up space, and the money to buy potatoes is often less than enough to cover the electricity bill.

Potatoes are a common vegetable and do not usually cause poisoning. However, when it turns green in color or sprouts or becomes moldy, a large amount of solanine will be produced.

Sometimes our tongue is numb when we eat potatoes, which is due to the fact that potatoes contain solanine. The solanine content in the sprouts is 50 to 60 times higher than that in potatoes. Poisoning occurs if people eat potatoes that contain solanine:

First of all, I feel itching in my throat and mouth, and pain in my upper abdomen.

Nausea, vomiting, diarrhea. If the symptoms are mild, they can be spontaneously resolved 1 to 2 hours after fasting; In severe cases, repeated vomiting may cause dehydration, high fever, and difficulty breathing.

Pupils are dilated, comatose, convulsions, and in severe cases, death from poisoning.

Because the potatoes were wet, put the total.

It is the cause of mold, the mold in the air falls on the potatoes, and it happens that the refrigerator is relatively humid, which is suitable for mold growth, so it will grow hair

Due to the high humidity of the air.

Abstract Hello, glad your question answered below.

If the potatoes are moldy, it is best not to eat them, and at the same time, do not eat them if the potatoes sprout and turn black, so as not to cause poisoning. Because potatoes themselves contain potato toxins, but when they are undercooked or moldy, eating them can lead to acute poisoning. Moreover, potatoes have multiplied with fungi and are prone to infectious diarrhea, so it is recommended to eat fresh vegetables to avoid infection.

Can you eat potatoes with moldy surfaces.

Hello, I'm glad that the answer to your question is as follows: Potatoes are moldy, it is best not to eat them, and at the same time, do not eat them if the potatoes sprout and blacken, so as not to cause poisoning. Because potatoes themselves contain potato toxins, but when they are undercooked or moldy, eating them can lead to acute poisoning. Moreover, potatoes have multiplied with fungi and are prone to infectious diarrhea, so it is recommended to eat fresh vegetables to avoid infection.

Summary. Dear, I'm honored to have your question The information that the teacher found for you here is: What to do if the potato seed is moldyWhat to do if the potato seed is moldy:

Potatoes have white hairs because there are already fungi that have multiplied, and after being infected by the fungus, the fungus begins to multiply and produce spores; Generally, potatoes can be sprouted, and if you want to plant them as scheduled, it is advisable to use small potatoes, especially the size of eggs or slightly smaller. The conditions for potato planting and germination are: first, light, even if it is not planted in the soil, it can germinate.

Diffuse light is advisable. The second is a humid environment, if the air humidity is high, germination is fast, and in a dry environment, potatoes shrink quickly and germinate slowly. The third is temperature, the temperature is higher than 15 and below 30 germination is rapid.

If it is planted in soil, it is better to have a certain temperature and moisture. There are several common methods of disinfection for potato planting: seed dressing:

15 grams of agricultural streptomycin + 100 grams of Mercecartos + 3 kg of talcum powder per mu were used for seed dressing treatment to promote wound healing and prevent and control seedling diseases such as black shin disease and blight. Soaking: for tubers per mu:

Add 50 ml of rice + 16 ml of Rui Miao Qing + 15 ml of Bio, add the cut potato pieces after dilution, and soak for 10-15 minutes.

Dear, I'm honored to have your question The information that the teacher found for you here is: What to do if the potato seed is moldyWhat to do if the potato seed is moldy: The potato has white hair because there has been a fungus to reproduce, and after being infected by the fungus, the fungus begins to multiply and produce spores; Generally, potatoes can be sprouted, and if you want to plant them as scheduled, it is advisable to use small potatoes, especially the size of eggs or slightly smaller.

The conditions for potato planting and germination are: first, light, even if it is not planted in the soil, it can germinate quickly. Diffuse light is advisable.

The second is a humid environment, if the air humidity is high, germination is fast, and in a dry environment, potatoes shrink quickly and germinate slowly. The third is temperature, the temperature is higher than 15 and below 30 germination is rapid. If it is planted in soil, it is better to have a certain temperature and moisture.

There are several common disinfection methods for potato planting: seed dressing: 15 grams of agricultural streptomycin + 100 grams of American Mercecartol + 3 kg of talcum powder per mu are used for seed dressing treatment to promote wound healing and prevent seedling diseases such as black shin disease and blight.

Soak the mu: For potato chunks per mu: add 50 ml of rice + 16 ml of Rui Miao Qing + 15 ml of Bio, add the cut potato pieces after dilution, and soak for 10-15 minutes.

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1. Mouldy potatoes are recommended not to be eaten again.

Eating moldy potatoes can cause body poisoning. Potatoes are a common vegetable and do not usually cause poisoning. However, when it becomes moldy, turns green in color or sprouts, it will produce a large amount of solanine, also known as solanine.

This is a very toxic substance. So, it is advisable not to consume moldy potatoes.

2. The mold is visible to the naked eye, and it can be seen that the mold has entered the inside of the potato, even if the bad part is cut off, it is useless, and some molds will produce mold and toxin, so don't eat it.

3*** potatoes contain only 10 mg of solanine per 100 grams, while solanine can be increased by 50 times or more in green, sprouted, and rotten potatoes. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (after 15 minutes to 3 hours, you can get sick. The first symptoms are itching in the mouth and throat, pain in the upper abdomen, nausea, vomiting, diarrhea and other symptoms.

4. If you eat moldy potatoes with mild symptoms, they will heal 1 or 2 hours after stopping eating; In severe cases, it is recommended to rush to the hospital due to recurrent vomiting, high fever, dyspnea, dilated pupils, coma, convulsions, etc., because severe poisoning will lead to death.

Potatoes that are moldy are not edible.

When the color of potatoes turns green, or sprouts and becomes moldy, a large amount of solanine, also known as solanine, will be produced.

The solanine content in the sprouts is 50 to 60 times higher than that in potatoes. Poisoning occurs if people eat potatoes that contain solanine: first they feel itching in the throat and mouth, pain in the upper abdomen, nausea, vomiting, diarrhea.

If the symptoms are mild, they can be spontaneously resolved 1 to 2 hours after fasting; In severe cases, repeated vomiting may cause dehydration, high fever, difficulty breathing, dilated pupils, coma, convulsions, and in severe cases, poisoning and death.

The moldy potatoes are visible to the naked eye, and it can be seen that the mold has entered the inside, even if the bad part is cut off, it is useless, and some molds will produce mycotoxins, so don't eat them.

You can't eat anything moldy- = Searched on the Internet, I hope it can help you, take a look Potato sprouting produces a toxin called solanine (also known as solanine). The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours.

The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be healed by their own detoxification function, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and loss of water, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**.

Poisonous... Can't eat... Will have diarrhea...

It is best not to eat it, if the potatoes grow mold outside, it means that there is a possibility of deterioration, so once eaten, it is likely to affect your health and also cause food poisoning

Potatoes are not allowed to be eaten if they have moldy appearance. It may cause poisoning after eating. Potatoes grow mold. It means that he has deteriorated. It is more toxic than potatoes with long sprouts. It is very harmful to the body.

Don't eat moldy potatoes Eating moldy potatoes may cause symptoms such as poisoning and diarrhea.