Can you still eat potatoes that are a little soft and stinky after rain?

Potatoes, after a little water and water, soft and smelly can you still eat, that must not be eaten, because he is one year old, potatoes, have deteriorated, so he is still soft and smelly You don't eat anymore, eating is not good for your body, potatoes, generally eat fresh, he is like this, you see that he has deteriorated, do you think you can still eat, at least the common sense of hygiene you should know, so advise you not to eat Eating is not good for your health, it will affect your health, do not eat, you must remember. That's what I'm going to give you. I wish you good health.

Thank you and goodbye.

The potatoes have been soaked in rainwater, and they have become soft and smelly, which means that the potatoes have smelled and deteriorated, and toxins have been produced inside.

Potatoes can no longer be eaten if they become a little soft and stinky after rainwater, they have become moldy and spoiled, and eating them is very harmful to the human body. Cause discomfort and harm, physical health.

If it is soft and smelly, it must be bad, and it cannot be eaten, so it is better not to eat it.

Don't eat sprouted potatoes, not to mention the soft and smelly potatoes that have been drenched in the rain, you must not eat them, and if you eat them, you will have diarrhea, and if you eat them, you may get food poisoning, so you should throw them away so as not to lose more than you gain.

Potatoes are a little soft and stinky after the rain can no longer be eaten, eating food will be poisonous, harmful to health, eating fresh green food is good for health.

Potatoes are edible when they are soft, as long as they are not toxic and not spoiled. But the potatoes become soft and take root, and they can no longer be eaten, which has no nutritional value, and eating them may lead to poisoning.

But stinky is not edible.

It is better not to eat food that has gone bad, because it is easy to produce toxins, which are harmful to the body and do more harm than good.

This is not edible, and it is not recommended to eat it during the safety period, because it is soft and smelly, and it can no longer be used. In general, it is normal for potatoes to be soft. If there is a foul smell, it is not normal.

Potatoes are a little soft and smelly after rain, and they can't be eaten, and potato spoilage is poisonous and harmful to the body.

Don't eat it. Potatoes are soaked in water and can rot easily. And it doesn't taste good.

I definitely can't eat it, I think it's better to take health first, the ** of potatoes is not high, we should be fine with buying new ones, this is very important, health is the most important.

Vegetables have a foul smell after being soaked in water, it is recommended not to eat them anymore, regardless of whether there are viruses and bacteria, it has deteriorated, and it will cause damage to the human body.

It must not be eaten anymore, it must be broken if it is soft and smelly, just throw it away, don't eat it again.

Don't eat it if it stinks, and if it stinks, it means that it has begun to deteriorate. This is because only when the microorganisms start to break down the nutrients in the potatoes will they start to smell.

In this case, it is recommended not to eat, for fear that people will be poisoned if they eat it, what kind of mold does Heze have, eating it, it is not good for the stomach, so it is recommended not to eat well, the body is the first.

If the potatoes have been drenched in the rain and then become soft and smelly, then they should not be eaten again.

You must not eat it, it stinks, it will produce toxic substances, which is not good for the human body, don't love money and life, health is the most important.

Potatoes are a relatively cheap vegetable, and if they are already soft and smelly, they should never be eaten again.

Potatoes can't be eaten if they are soft and smelly, and this potato has gone bad.

Can't eat it, it may have gone bad.

The potatoes have become soft and smelly after the rain, and I think it is better not to eat them for the sake of personal health and the health of my family.

If you can't eat it, it will be poisoned, and it is a spoiled product.

Potato. Rainwatered. It's moldy and smelly, and I can't eat it, and I'll be poisoned if I eat it.

It's already a little soft and smelly, so I can't eat it.

It's all stinky, what else are you eating? Throw it away!

No, otherwise it won't be a stomach ache, it will be something else.

Generally, it is not edible.

It is still recommended that it is better not to eat.

Potatoes can still be cooked when they are soft. However, if there is a green color on the top of the potato, it cannot be eaten, and the sprouted potato cannot be eaten. Pay special attention to the potato skin can not be eaten, eating potato skin for a long time is harmful to the body.

If the potatoes become soft due to spoilage, it is recommended that they should not be eaten to prevent gastrointestinal upset and food poisoning. You usually need to eat some fresh fruits and vegetables. Generally, it is still possible to cause poisoning related to oneself, and in life it is still necessary to pay attention to the reasonableness of one's own diet.

When potatoes sprout, there are large amounts of toxic solanine around the sprout holes, a neurotoxin that inhibits the respiratory center. Therefore, the potatoes that sprout and become soft and rooted are not edible, if you want to eat them, you must dig deep and peel off the cortex near the sprouts, and then soak them in water for a period of time, and the cooking time must be longer. Potato sprouts are not edible, because they are poisonous, so generally do not eat potatoes with raw sprouts, especially potato sprouts.

Potatoes become soft and take root, they can no longer be eaten, they have no nutritional value, and eating them may lead to poisoning.

Everyone's statement is different, and on the question of whether potatoes can still be eaten when they are soft, some people think it's okay, and some people think they can't. In fact, both of these answers are correct, if the potatoes are soft because they were not eaten in time, they can still be eaten as long as they are cooked. If it is soft because of spoilage, then it is better not to eat it, because it is poisonous.

Use it and cut it to see if it's not bad and you can eat it. I usually store it in a cool place.

It is best not to eat it, because it naturally softens to indicate that the composition inside the potato has changed, and you don't know if it is still suitable for consumption, so it is better not to eat it again.

Dried potato chips can not be eaten just after mold, because moldy food, indicating that it has deteriorated, that is, the mold is washed clean, and the surface does not seem to have deteriorated, but in fact, a large number of bacteria and toxic and harmful substances have grown in it, and eating it affects health.

Dried potatoes are made by putting salt and monosodium glutamate on the potatoes and shoveling them evenly and then putting them on a plate. Can be eaten as a snack. Dried potatoes are still a kind of dried vegetables that are commonly made in the northeast of China.

It's simpler. In autumn, when the sun is shining (the weather is sunny and there is little rain), the potatoes are steamed in a pot, peeled and cut into thin slices of about 1 centimeter. Then dry under the sun, and pay attention to evenly placed and sunny when drying.

Generally, it can be dried in one day.

After drying, the color is golden and can be stored for a long time, making it a rare delicacy when vegetables are lacking in the northern winter. When eating, dry clean the potatoes, soak them in boiling water, and make them into fried potatoes, stewed goose, stewed chicken, and stewed pork ribs. The taste is delicious and the dried potatoes are full of toughness. ‍

Rain-drenched potatoes and eggplants can still be eaten normally, as long as they are washed. It's okay to eat. It does not affect the taste and nutrition.

Rain-soaked potatoes and eggplants can certainly be eaten, as long as they are cleaned. However, when the rain gets wet, the storage will be affected and it will easily deteriorate.

Rain-soaked potatoes and eggplants can still be eaten, because as long as the potatoes and eggplants do not appear rotten and moldy, they are completely edible.

Of course you can, it's not spraying pesticides, besides, do you dare to guarantee that there are no pesticides in all kinds of vegetables now?

Generally not to eat, the temperature is relatively high in the hot summer, the humidity is relatively large, the food will be susceptible to mold and bacterial infection, if you eat vegetables drenched by rain, it will cause bacterial growth in the body, and it will also cause abdominal pain, diarrhea and diarrhea. Rainwater will incorporate plant bacteria and dust in the air, which will have an adverse effect on your own health, so you need to choose fresh vegetables.

Rain-soaked potatoes and eggplant. Can you still eat it? I can eat it.

Because of the rain. It is natural water and rain dew to moisten the seedlings. Dealers are grown by rain and irrigation.

Rainwater is non-toxic. There is no pollution. Hence the said.

Rain-soaked potatoes and eggplant. It is safe to eat. After washing off the soil with water before eating, it is clean and ready to eat.

Astringent potatoes may have been delayed for a long time, and the potatoes are likely to have sprouted, and in severe cases, they can cause poisoning.

Potatoes contain a weakly basic biological base, solanine, which has the effect of anesthetizing the central nervous system and lysing red blood cells. A very small amount of solanine is not obviously harmful to the human body, but if you eat 200 mg (about half a tael of potatoes) at a time, you can get sick after 15 minutes to 3 hours. So the astringent potatoes can only be thrown away.

Potatoes can be stored in a cool place at about 5 degrees Celsius, never exposed to the sun, and there is no need to put them in the refrigerator, too high temperature will cause potatoes to sprout or rot, and potatoes at too low temperature are easy to frostbite and cannot be eaten;

Potatoes, also known as potatoes. It is one of the favorite foods that people love to use both food and vegetables.

The potatoes we eat are formed by the shortening and expansion of the internodes of the stem of the potato plant, which is botanically called tuber. At the beginning of tuber development, there are scaly leaflets on it, which later shrink and fall off, leaving leaf scars called bud eyebrows. There is a depression below the bud eyebrow called the bud eye.

There is a set of axillary buds within the bud eye. There is also a terminal bud at the very bottom of the tuber. The bud eyes are arranged in a spiral pattern on the tuber, and the place where each long bud eye is equivalent to the node on the stem, and the two bud eyes are equivalent to the internode of the stem.

Potatoes after a period of storage, in.

Under certain conditions such as temperature, the apical bud and axillary bud are easy to germinate. When germination, many enzymes are produced at the budding site, and through the action of these enzymes, the substances stored in the tuber are decomposed and then transformed into substances for bud growth. In the process of transformation of this substance, a toxin called "nightshade essence" is produced, and when this toxin enters the human body, people will have nausea, vomiting, dizziness and diarrhea and other poisoning symptoms, and in severe cases, it will also cause paralysis of the respiratory organs and death.

So, are sprouted potatoes inedible? People have proved through repeated experiments that when the sprouts of potatoes do not grow much, they can still be eaten after a certain amount of treatment.

Because toxins are formed due to the germination of buds, the accumulation of toxins is centered on the bud eye, and when the bud is still small, the toxin has not yet spread, as long as a piece of the bud and bud eye is dug out. In potatoes with slightly larger sprouts, the toxin has already diffused, and the site of diffusion is first of all the cortex, so for this kind of potato, in addition to digging up a piece at the eye of the sprout, a piece should also be cut off near it. In addition, each bud does not germinate at the same time, generally the apical bud germinates first, followed by the axillary bud near the apical bud, and the buds in other parts germinate later.

If the top bud is large and the other buds have not yet germinated, the top can be cut off.

Sprouted potatoes will still have some toxins left after the above treatment, so soak them in water for a little longer to dissolve some of the toxins and cook them for a while while while heating. In this way, poisoning generally does not occur after treatment. If the buds grow too big, they can't be eaten.

If the cut is used to feed livestock, it must also be soaked and boiled, otherwise the livestock will be poisoned if they eat it.

Of course, the most fundamental solution to the problem of potato germination is to do a good job of storage. If stored properly and with proper temperature control, edible potatoes can be kept from germinating for years to come.

The skin of the potatoes is astringent, is it not peeled? Raw potatoes are also astringent, so they may not be cooked!

It is said that because the potatoes are not completely buried in the soil when they are grown, the part that exposes the surface will be green and poisonous.

The above is a personal opinion only.

Is it because the potato skin is blue, and if so, you can't eat it.

The fourth floor is right, totally agree!

No, that's how you feel every time you eat it.

You can eat it under normal circumstances, but the first thing to see if the rainwater is polluted, if it is polluted, it is best not to eat it.

Second, I don't know if you have peeled the potatoes, if you have peeled and soaked for a long time, please don't eat them.

Let's see if there is any sprouting. If it sprouts, it is recommended not to eat.