Where can I learn authentic pastry?

Hefei is a better school on the forest road, the scale is quite large, the reputation is also good, there are many types of courses You can learn chefs, Western food, pastries (cakes, pastries) These cooking majors are very good, the teacher teaches hand-in-hand, one-on-one tutoring can be hands-on operators, real materials, the school not only teaches cooking skills to teach various pastry production methods, hone the basic skills of chefs, usually practical teaching, but also teach a lot of hotel management experience Oh graduation will also recommend employment It can also provide (college) education services and certification services.

Hohhot New Oriental analyzes for you that there are a total of 4 major advantages in the pastry industry.

1. The business investment is small, the risk is small, the return is high, the West Point House covers a small area, does not need to spend huge manpower and material resources, is the best choice for modern people to start a business.

2. Don't worry about work and employment. Due to the huge market demand, the employment pressure of the pastry industry in the next ten years is very small, according to news reports some time ago, the students who graduated from a famous school in the pastry have even become the object of competition for major enterprises.

3. Generous salary. In the pastry industry, the annual salary of an ordinary pastry chef is about 60,000 yuan, and the annual salary of an experienced pastry chef or a senior technician is more than 100,000 yuan.

4. Comfortable working environment. As a master of the art of food, the working environment of the pastry chef is undoubtedly the envy of many people, clean and tidy, no oil smoke, and the work is simple and relaxed.

When choosing a West Point School, look at the following:First of all, it depends on the teachersIf the teachers are not good enough and have no store management experience, they can only teach students ordinary practices, and the teaching level is not enough, which will lead to the low technical level of the students. It's better to choose a school to see how the school's teaching staff is, which will affect your West Point skills.

Secondly, it depends on the curriculumAt present, among the domestic pastry schools, there are very few schools that can achieve independent research and development of courses. It is precisely this situation that can be seen from whether a school has the ability to develop curriculum, which can be seen how strong the school is. In addition, the curriculum is also noteworthy, with more than 90% of schools that are in practice.

Whether it can provide employment and entrepreneurship supportMost of the people who participate in West Point study want to find a good job and start their own business, so whether the school has employment and entrepreneurship support is more important. The school has employment support, which allows students to achieve seamless employment after graduation; Entrepreneurship support can help students save costs and increase the entrepreneurship rate.

Knowing my city, Omiqi is still very good, not a teacher or a teaching facility.

You can learn pastry techniques at a professional pastry training school, and it is best to visit the site when choosing a school.

1: Brand, you must pay attention to the brand to learn this, some small institutions will find a place to rent a house and recruit students, which must be very unrealistic.

2: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so that they can learn well;

3: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

4: Whether there is practical operation, it is very important to learn the practical ability of West Point, practice is the only criterion to test the truth, no matter how much West Point Theory needs to be verified by hands-on, so the choice of school must be based on practical operation, so that you can really learn things.

5: Whether employment is guaranteed: Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job.

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

New Oriental cooking seems to have a western pastry you have to learn.

There are several ways to learn to wash points.

1.Find information on the Internet and study on your own;

2.went to work in a pastry bakery, making money and learning skills;

3.Go to a training institution to learn.

The above learning paths are decided according to their actual situation.

This is a problem that many early learners pay attention to, especially students who have no foundation, and do not know whether to go to the store or the school. Some people feel that they can't learn anything at school, and some people feel that they can still study with pay at the store or that they can still meet customers. So I personally think that if you have zero foundation or have a foundation to improve, you still choose to study in a professional school, understand systematically, receive formal training, and avoid detours in the future, and you can contact a lot of customers by learning in the store, but the premise is that you must know technology, if you don't know it, it will always be a state of miscellaneous, and the boss will not give his customers to a little white to practice.

And the study time is not fixed. After all, the store is still a business project and is mainly a guest.

If you can choose a good school or go to a professional school to study, then you can consider the following directions when choosing a school:

1. Look at the formality of the school from the qualification of the school. 2. The scale of the school can be seen from the strength of the school on the one hand.

3. The teaching level of the school's teachers, the teaching level of the teachers is related to the technical level of the students. 4. The teaching mode of the school, the professional school, especially the skill-based training school, focuses on skills, so there must be theory and a large number of practical practices.

5. Rich social experience, giving students certain opportunities to exercise. 6. Employment and entrepreneurship are also a large part. Being able to give students a certain amount of protection is also a sign of the school's major.

Learning West Point is very good, it is recommended to choose a professional West Point School, in order to systematically and comprehensively learn the professional West Point knowledge, want to know the West Point major students directly to the professional West Point School, Chengdu has a lot of West Point School, when choosing a school, you can start from the school's employment, school entrepreneurship two aspects.

If you want to have a good employment, you can go directly to the school's employment office to learn about the salary and treatment of employment, and if you want to start a business, you can directly find out whether the school has entrepreneurial support.

There is no distinction between men and women in the pastry baking industry, whether you are a boy or a girl, as long as you want to learn, you can learn.

You can learn the source point of Xizhou to study at the West Point School, and you can systematically learn the West Point course, short-term West Point, and long-term West Point can learn sock wax.

1. At present, there is no so-called ranking of West Point Training School, so it is recommended to visit the school for field trips.

2. Don't believe too much in the so-called rankings on the Internet, which are generally not reliable.

3. At present, there are two main ways of pastry training, store apprenticeship and professional training institutions.

4. At present, it is generally not recommended to apprentice in the store, because there is a situation where the apprentice is brought out to starve to death, so many masters are reluctant to hand over the real technology to you.

5. It is recommended to go to a professional training school to study systematically, and there will be certain theoretical support.

6. The core still depends on your own situation, and then consider the tuition fees, distance, learning content, etc. of each school in Laoqing, and it is recommended to choose a large brand institution for learning.

West Point as a fashion industry, in the current development is getting faster and faster, the future of people's demand for West Point will be more and more large, so learning West Point is very promising, first of all, learn West Point, whether it is employment or entrepreneurship, the working environment is very good, and secondly, after the infiltration, you can start a business independently, do it for your parents and family to eat, it is recommended to go to a special car to work, a regular school to study, this future development after the completion of the recommended employment, do not worry about work problems, all aspects of the bend sail ridge are guaranteed.

After all, decades of school history, the faculty is strong, and some people say that it is expensive because it is divided into long-term and short-term, long-term for one year, 15 months of training, it is definitely higher than the short-term cost, if you are young, it is recommended to study for a long time, if it is just a simple hobby, then you can study for a short time.

It is recommended to study at a professional college or training institution.

There are many types of pastries, such as German, French, British, Russian, etc. In addition to bread, cakes are the most representative varieties of pastries, and pastry mixes, tarts, pies and pastries are the main Western confectionery.

In addition, pastries include dried pastries (cookies, tiles), refreshments, desserts, jellies, puddings, chocolate products, etc. Learning pastry requires a lot of training and training, and it is not particularly recommended to go to a cake shop or pastry shop to learn from the chef, which is very unsystematic to learn, and in the end, it will not be proficient.

Western kitchens are generally divided into hot food kitchens, cold food kitchens and pastry kitchens (pastry rooms). The chefs in the pastry kitchen are mainly engaged in baking. The smaller pastry room is not very strictly divided, and the pastry kitchen for more than 8 people will be divided into:

Pastry shop, bakery and chocolate shop. This division is due to the division of work areas due to the different food preparations, and each performs its own duties.

Although it belongs to the same baking, there are certain differences in making bread, desserts, and chocolate, and it is necessary to treat them separately, and it is rare to learn them all at once, but they are not proficient in everything, and they are too miscellaneous.

It is recommended that you choose a formal training school, and lay a good foundation through clear curriculum arrangements and systematic teaching content. Then learn a little bit to improve the variety and then work in the enterprise, generally after this situation and then through a period of actual work, the technology can advance by leaps and bounds and be improved. Of course, if you want to become a senior pastry chef, you need solid knowledge and flexible application, and continuous learning.