What do you put in the whole cow s head stew?

1000g beef head

Pasta sauce to taste. Salt to taste.

Soy sauce to taste. Appropriate amount of green onion, ginger and garlic.

Appropriate amount of stewed meat.

1.Soak the beef head in water for 1 hour.

2.Then cut into cubes.

3.Skim the hot water after boiling.

4.Then add the seasoning and simmer for 1 hour.

Pour the soy sauce after hours.

6.Pour the sauce in a simmer for 20 minutes.

7.Finally, add salt and simmer for another 15 minutes.

1 cow's head, 1 hen, scallops.

50 grams, 500 grams of ham, 50 grams of fresh mushrooms, 500 grams of rape heart, 50 grams of green onions, 25 grams of ginger, 30 grams of refined salt, 25 grams of sugar, cooking wine.

25 grams, 25 grams of sesame oil, 50 grams of soybean oil, monosodium glutamate.

5 grams. Method.

Voice. 1. First saw off the horns, put the whole on the fire to burn the leather surface, scrape off the scorched surface with a knife to see if it burns to the hair roots, and then continue to burn and scrape until the hair roots are burned out (burn the top first, especially pay attention not to burn the skin).

After simmering, soak in water to soften, then scrape off the burnt surface, and boil the whole in the pot until it can be boneless.

When dismantling, keep the scalp meat neat and tidy, not broken), after removing the bones, put it in the water and scrape it again, and repair the unclean edges and broken parts.

2. Beef tongue. Peel off the skin, cut the head meat and tongue into rectangles 6 cm long and 3 cm wide, add green onions, ginger and cooking wine with boiling water, boil the cow's head and tongue two or three times, rinse each time with cold water, and then soak them in cold water.

3. Use hot alkaline water for inflamed legs.

Brush clean and change into blocks; Dried scallops are washed with sediment;

Wash the fresh mushrooms and remove the stems; Remove the roots of the rape heart, peel off the film skin, cramp.

cut into four lobes; The hen is disemboweled, cleaned, and chopped into pieces.

4. Boil the cabbage sum and hen in boiling water respectively, remove them, and rinse them with cold water.

5. Put water in a boiling pot, add chicken, ham, scallops, fresh mushrooms, green onions, ginger pieces, boil and skim off the foam, and cook into soup.

After that, remove the slag, take out the raw materials of chicken and ham, and use it for other purposes.

6. Heat the wok, put in the soybean oil, heat it, add the green onion and ginger to stir-fry, pour in the boiled chicken soup, salt, sugar color (light red), cooking wine, beef head meat, beef tongue at any time to taste the good taste, boil and skim off the foam, put it into the cooking pot, use medium heat until the beef head meat has rotten and the juice is thick, take out the beef head meat and stack it neatly in the plate, then thicken the juice, put in monosodium glutamate and sesame oil, mix well, pour it on the beef head, and at the same time use a good soup to burn the cabbage sum well, around the plate, you can.

The cow's head is shaved and soaked in cold water in half to bleed, and enough water is put in the pot, and when the water boils, put the cow's head in, and when the cow's head floats up, take it out and wash it.

2(2) Pour enough water into the scalded cow's head and add salt, ginger and garlic to make the soup, and cook while foaming.

3 (3) When boiling for about 3 hours, the bones are easy to pull out. When it is hot, wrap the boneless beef head meat in a burlap wrap and put it in the soup in (2) for about half an hour.

4 (4) Scoop and sprinkle cold water, flatten the cutting board upside down, and press it with a heavy object overnight to make it shape.

5 (5) Unwrap the parcel and cut into 5cm slices and serve in a bowl.

6 (6) Put vinegar soy sauce or mustard vinegar sauce.