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Anonymous users2024-02-11Ingredients: 4 pig brains.
Excipients: Appropriate amount of black fungus, 2 potatoes.
Appropriate amount of enoki mushroom cumin powder, pepper oil, black pepper powder, pepper powder appropriate amount of roasted brain flower practice steps.
1.First of all, get rid of the blood streaks on the pig's brain.
2.Put the cleaned pork brain next to it and prepare the trimmings.
3.Put tin foil on the baking sheet, the tin foil should be twice the size of the baking tray, then spread the black fungus and potato chips on the tin foil, then spread the pig brain, sprinkle with pepper, pepper powder, cumin powder, pepper oil, if you like spicy food, you can put some Lee Kum Kee chili sauce, and finally put a green onion, 4Wrap the tin foil around and seal it!
5.Into the oven! Bake at 180 degrees for 35 minutes!
6.The fragrant brain flower is baked!
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Anonymous users2024-02-10Ingredients: 500 grams of Chinese cabbage, 400 grams of pig brain. Excipients:
30 g of parsley. Seasoning: 10 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 20 grams of green onions, 5 grams of Sichuan pepper, 20 grams of vegetable oil.
Method:1Wash the Chinese cabbage, slice it in the opposite direction, blanch it with oil and water, and put it in a clay pot; Wash and chop the green onion and put it in a hot oil pan with the peppercorns, fry it to bring out the fragrance, remove the minced green onions and peppercorns, and make the green onion pepper oil.
2.Add a little salt, cooking wine and soup to the pig brain and steam it in the basket, take out the cabbage in the clay pot, then add the soup and simmer it through a slight heat until it is soft and rotten, season and sprinkle coriander leaves, and pour green onion and pepper oil to serve. Learn authentic practices, go to Chengdu Shangshanjia, the taste is very good.
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Anonymous users2024-02-09Roasted brain flower is a very famous dish in Sichuan and Chongqing, using pig brain as the main ingredient, adding rich ingredients, mellow smell, soft entrance, fragrant but not greasy, oil but not fat. Many people like to eat brain flowers, go to the restaurant to eat, it is better to do it yourself at home, today I will teach you the practice of roasting brain flowers, the steps are simple, let's try it together!
Ingredients: 300 grams of pork brain, 20 grams of mustard, 2 shallots, 3 coriander, a little millet pepper, 1 teaspoon cumin powder, 1 tablespoon chili oil, a little white sesame seeds.
How to make liquid oranges for roasted brain flowers:
1. Finely chop the coriander, chop the millet pepper, and chop the shallots;
2. Heat the oil in the pot, pour in the millet pepper, mustard grains and coriander and mix well to make accessories;
3. Prepare a tin foil paper bowl, brush the surface with a layer of oil, spread half of the accessories on the bottom of the bowl, put the pig brain, then pour the remaining accessories, sprinkle cumin powder and chili oil;
4. Preheat the oven at 180 degrees and bake for 30 minutes.
5. Take out and sprinkle with chopped green onion and sesame seeds.
Tips: When buying brain flowers, you should pay attention to the appearance of pig brain, the normal freshness is that there is no rupture and outflow of the meninge medullary membrane, the blood vessels on the cerebral membrane are clear, there are no bleeding spots or bleeding spots, and the color is flesh red. Smell whether there is a peculiar fishy smell of pig brains, and there can be no rancid smell.
Touch the pig brain with your hand to see if there is a certain elasticity and qualitative change, not too hard, but also not too soft or thin. In this way, the selected brain flowers are safe and healthy.
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Anonymous users2024-02-08Roasted brain flower main ingredient 4 pig brains.
Excipients: Appropriate amount of black fungus, 2 potatoes, appropriate amount of enoki mushroom, cumin powder, pepper oil, black pepper powder, and pepper powder.
Steps to bake the brain1.First of all, get rid of the blood streaks on the pig's brain.
2.Put the cleaned pork brain next to it and prepare the trimmings.
4.Wrap the tin foil around and seal it!
5.Into the oven! Bake at 180 degrees for 35 minutes!
6.The fragrant brain flower is baked!
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Anonymous users2024-02-07Wasn't it on TV just now, why don't you learn it?
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Anonymous users2024-02-06Roasted brain flower is a special snack of the Han nationality in Chongqing, which is made of pig brain, mixed with minced sea pepper, Sichuan pepper powder, salt, monosodium glutamate and other condiments, and roasted over fire. The smell is mellow, the entrance is soft, fragrant but not greasy, and oily but not fat. It is a snack that must not be missed when traveling to Chongqing.
Method: Pick out all the blood streaks on it when you buy it, rinse it with water, control drying, cut the kohlrabi into small particles, cut the green onion into chopped green onions, chop the coriander, and cut the millet pepper into minced pieces. Take a part of the cooking oil, put it in a pot and burn it until it is 8 hot, pour it into chili powder, that is, make chili oil.
Take a small stainless steel bowl (just the size of a pig's brain) and spread a cabbage leaf (lettuce can also be used) at the bottom of the bowl, then put the brain flower on top and pour cooking oil into it, almost half the amount of brain flower. Put it on the gas stove and turn on medium-low heat, find a lid and cover it, and cover it for three minutes. At this time, it has been 8 minutes cooked, open the lid, pour out the excess oil, add salt water, millet pepper, cumin powder, drizzle with chili oil, rattan pepper oil (do not turn off the fire during the period), put monosodium glutamate, kohlrabi, green onions, coriander off the heat, and serve it with heat-insulating gloves.
The fragrance of rattan pepper oil, coupled with the spicy millet pepper, the glutinous brain flower, and the crispness of kohlrabi, make people have an endless aftertaste, and they can't be overpowered!
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Anonymous users2024-02-05Chinese famous snack series - roasted brain flower.
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Anonymous users2024-02-04Chengdu Chongqing people love local snacks: roasted brain flowers, eat a roasted brain flower, flirting with girls has become a technical flow!
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Anonymous users2024-02-03One of the barbecues, it's actually pretty good.
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Anonymous users2024-02-02Roasted brain flower is a special snack of the Han nationality in Chongqing, which is made of pig brain, mixed with minced sea pepper, Sichuan pepper Sun Jingbi powder and other condiments, and roasted by fire. The smell is dry and mellow, the entrance is soft, fragrant but not greasy, and oily but not fat. It is a snack that must not be missed when traveling to Chongqing.
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