What foods are highly absorbent?

The best thing isServeActivated charcoal。The internal charcoal powder is fired at high temperature, which completely removes impure substances and becomes a finely powdered odorless, tasteless and harmless powder. The material composition is activated, and the addition of its elemental components and far infrared rays.

According to the prescription of various medicinal materials charcoal activated carbon itself does not have any medicinal properties, but can use its countless porous bodies to bring outstanding adsorption, anti-inflammatory and detoxification has any antibiotic incomparable specificity, it can be seen that the adsorption and detoxification of charcoal powder ** is the main role of charcoal treatment. And when taking it internally, there is nothing wrong with taking too much of it to a certain extent, which is also different from taking Western medicine, and if Western medicine is used for a long time or the dosage is too large, it may remain in the body, but the charcoal powder can be excreted cleanly, and there is no danger of residue.

I feel that rice, Xixi wakes up very strong, that is, after many people's mobile phones fall into the water, they will be put in the rice, in this way, you will absorb the water in the mobile phone, in addition, such as what we commonly see frozen tofu, or, potatoes, winter melon or something The water absorption is also very strong, put it in the hot pot, and it will soon be able to taste, so it can be regarded as very absorbent, in addition, there is a trace of melon, he is also relatively green, and the air permeability is very good.

I think mushrooms are a food that has a very strong water absorption, and every time you wash the mushrooms and then fry them, there will be a lot of soup and water.

Hello, if the water absorption of the food is relatively strong, it should be dried. After soaking in water after drying, it will absorb water quickly.

For example, the bread and steamed bread we eat are very absorbent.

I think dough puppets or gluten absorb water relatively quickly.

Flour noodles are very absorbent, and potato wedges are also highly absorbent.

The food is relatively absorbent in water vapor, and I personally feel that it should be winter melon and radish.

Winter melon and loofah are relatively absorbent.

If there's any food that absorbs water, it's probably bread.

This type of food is very absorbent.

There are many food absorbers that have strong performance, such as rice cakes that are often eaten.

Steamed bread bar, or biscuits, and other pasta. If you get rid of dampness, coix seeds and red adzuki beans.

You mean, what are the foods that absorb water? I think there are a lot of foods that absorb water. I can give you some examples. Such as bread, steamed buns. Biscuits. These foods are silver-absorbing and water-absorbing, so you can try them.