How to make osmanthus perfume? How to make osmanthus perfume

1 Put a tablespoon of alcohol in an empty bottle

2. Put some more flavors, you can put as much as you like, but don't put so many friends who are sensitive to flavors

3 in putting some petals to go, however, to be sterilized

4. Cover the bottle and shake it repeatedly for at least 10 minutes or so 5. Put it on the table for a while before putting it on the perfume machine

6 Perfume is made in this way.

The method of refining osmanthus into perfume is as follows:Tools Raw materials: appropriate amount of osmanthus flowers, appropriate amount of water, a piece of gauze.

1. Spread a layer of gauze in a bowl, and the corners of the cloth should hang down from the edge of the bowl.

2. Chop the flowers and put them in gauze.

3. Pour in an appropriate amount of water, submerge the flowers, cover with a lid, and soak for more than 24 hours.

4. Pull up the yarn from the corners, wrap the flowers, and squeeze out the water in the petals.

5. Then pour all the water into the pot and heat it up until the water evaporates until it is less than a centimeter deep.

6. Finally, let it cool, and the rest is osmanthus perfume, which can be used by pouring it into a small bottle.

Spread a layer of cloth in a bowl and place the flowers in the bowl.

Pour in an appropriate amount of water and soak for more than 24 hours.

Wrap the flowers and squeeze the water out of the petals.

Pour all the water into the pot and let the water evaporate until it is less than a centimeter deep, and pour the perfume into a small bottle.

1. Pretreatment: The raw materials used to make perfumes, such as alcohol, essence and water, must be pure and must not contain impurities, so they must be pretreated before use, so as to ensure that the appearance of the product is clear, the smell is mellow, and the aroma is mellow.

Mixing: Put alcohol, flavor and water into a container of stainless steel or enamel, silver and tin according to a certain proportion, stir and mix for a period of time, so that the impurities in the flavor can fully precipitate, so that the clarity of the finished product and the anti-turbidity under cold conditions are improved.

Ageing: The mixed perfume is aged in an airtight container equipped with a safety valve. During the aging period, the fragrance gradually changes from coarse to mellow.

However, if the fragrance is not properly blended, it will also produce undesirable odors. As for the length of time required for aging, some people think it will take 3 months, while others think it should be longer or shorter. It can be adjusted according to factors such as production conditions.

Cooling: When the perfume reaches a lower temperature, it becomes translucent or foggy, and then it will no longer clarify if it is warmed again, and it will remain cloudy. Therefore, perfumes must be frozen before they are filtered.

Filtration: After aging and freezing, some insoluble substances precipitate, and filter to ensure that they are transparent and clear.

Color mixing: The color is generally added after the filtration process, otherwise the color is easy to be adsorbed by the filter aid, but it must be compared with the standard sample and then added color.

Product inspection: compare the color with the instrument, measure the specific gravity and refractive index, and determine the alcohol content by conventional methods.

Bottling: Bottles are washed with distilled water. When bottling, some gaps should be left in the neck of the bottle to prevent the solution in the bottle from expanding due to heat and cracking during storage.

After picking the fresh osmanthus flowers, mix them with sugar, bottle them, marinate them for two months, and when you want to make water, pour out some of them and mix them with water.

Specific steps Cup chopped petals (be sure to choose flowers with a relatively large flavor, such as jasmine, lavender or something, otherwise it is difficult to extract the flavor from such a home production method).

2. Take a bowl that is large enough, spread a piece of gauze with relatively fine holes (such as the kind of soup) in the bowl, the gauze should be large enough to hang out of the bowl at the edge, put the petals in, and pour water into the petals to the end.

Then find a dish or something, cover the bowl, and let it sit overnight (if it's too hot, it's better to put it in the refrigerator for a day and a half or two).

3. Take it out and use gauze to gently squeeze out the juice, and the juice should already be able to smell the fragrance.

Be careful not to squeeze out the flesh of the petals too strongly.

4. Then put the fragrant water in a clean pot and cook it over a very small heat until the liquid is only a teaspoon left, and in a sealed bottle is your homemade perfume.

We all know that the fragrance of osmanthus is particularly strong, whenever it is the season of harvesting osmanthus flowers, everyone will pick some home to dry and soak in water to drink, you can also store it to make osmanthus cake with, more beautiful women like to pick osmanthus flowers and put them in their bedrooms to smell the fragrance.

In addition to the above, osmanthus can also be used to make perfumes, but the osmanthus perfume made by yourself does not add any preservatives, so the storage time will be very short. Generally, we pick cinnamon, which has a particularly strong fragrance, and this fragrance is the largest.

Put the picked cinnamon in a container, find something to mash the golden osmanthus petals, and finally take the mashed osmanthus juice, and it is best to find gauze to filter out the osmanthus residue when taking the osmanthus juice.

Make sure that the filtered osmanthus juice has no osmanthus residue, and then take a small bottle of perfume and put the finished osmanthus juice into the perfume bottle, so that the osmanthus perfume is ready, and the fragrance is particularly strong, because nothing is added, try to use it as soon as possible.