How to make golden fried steamed buns, how to fry steamed buns deliciously

Ingredient breakdown. Two steamed buns, two eggs, a ham, a cucumber, and a little green onion.

**Steps to fry steamed buns.

1. Beat the eggs, put a little chopped green onion and a little salt; Cut the ham into small round slices; Cucumber diced.

2. Cut the steamed bread into small pieces of 1 cm square, put it on a plate for later use 3. Put oil in the hot pan, and fry the steamed bread on low heat for a while. Pour in the beaten eggs and continue to scramble the small steamed buns until each small steamed bun is coated in a golden egg wash.

4. Finally, put the cucumber and ham together and fry them together, and you can serve them out of the pot!

1.First, cut the cucumber, red pepper and steamed bun into cubes (the size is the same as the fried meat or smaller), and chop the green onion and ginger for later use.

2.Prepare a bowl and crack the eggs (add two according to personal conditions) and beat them.

3.Pour oil and heat the oil in a pan, add chopped green onions and eggs, and scramble the eggs and serve.

4.Put an appropriate amount of oil in the pot until the oil is hot, put the diced steamed buns, and then stir-fry the yellow tomatoes, add red peppers, cucumbers, eggs, add salt, and chicken essence and stir-fry a few times to put on the plate.

1.First of all, cut the cucumber and carrot into small cubes for later use, and leave four carrot slices for arrangement.

2.Wash the tomatoes, blanch them in hot water, peel them and cut them into small cubes for later use.

3.Cut the ham into small cubes and set aside, chop the coriander, mince the green onion and ginger, and chop the onion for later use.

4.Cut the steamed buns into small pieces and put an appropriate amount of oil in a hot pan.

5.When the oil is hot, put the sliced steamed buns in a pan and stir-fry until the surface turns yellow.

6.Start from the new pot, put a small amount of oil, put in the minced green onion and ginger, minced onion, diced tomatoes, keep stir-frying, put a little sugar, fry until the tomatoes become soft out of the soup, put in diced carrots and cucumbers, put in salt and monosodium glutamate, stir-fry a few times, put in diced ham, fry until slightly cooked, put in the fried steamed buns, keep stir-frying to make them flavorful, and sprinkle coriander on the plate out of the pot and put it on the plate.

<> "** fried steamed buns.

Prepare the ingredients. Steamed bread.

Cabbage. Egg.

Detailed steps. Prepare the ingredients above and chop the cabbage.

Cut the steamed bread into small scales and bend into pieces, put them in a basin, beat two eggs, mix well, and let the steamed bread evenly absorb the egg liquid.

Brush a little oil in a pan, pour in the cabbage and stir-fry the raw ones.

Then pour in the steamed buns, stir-fry evenly, and decide to sprinkle salt out of the pot according to the baby's age.

Served, there are vegetables, eggs and staple food, plus a glass of milk.

Stir-fried steamed buns with fresh vegetables.

Ingredients: two leftover steamed buns, one egg, a few garlic mosses, a spoonful of soybean soy sauce, an appropriate amount of salt, a spoonful of cumin powder, an appropriate amount of chicken powder, and an appropriate amount of cooking oil.

Method:1Marinate diced steamed buns. Cut the leftover steamed buns into evenly sized cubes, put them in a cooking bowl, add an egg and grasp well, then pour a spoonful of soy sauce, sprinkle a little chicken powder and salt, grasp well and set aside.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

2.After the garlic moss is cleaned, drain the water, tilt the kitchen knife at 45 degrees, and cut it into long and even sections.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

3.Stir-fry. Put the pot on medium heat, pour in an appropriate amount of cooking oil after the pot is hot, and fry the diced steamed bread until the egg liquid is basically solidified.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

4.Put in the chopped garlic moss (you can also put it if you like other vegetables, but it must be a vegetable with less water, otherwise it will be easy to get out of the water, and the taste will change), sprinkle a spoonful of cumin powder, and keep stir-frying until the steamed buns are golden on both sides.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

The fried steamed buns are golden in this way, there is no eggy smell of eggs, but there is the fragrance of fried eggs, with dry fried vegetables, there are both vegetables and pasta, the key is that the method is simple, the time is super short, the whole process can be served in about 3 minutes, it is just right to eat it for breakfast, especially for office workers, you might as well try this delicious and convenient fried steamed buns.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

I think the best way to eat steamed bread is to cut this steamed bread into dices slightly larger than the belly of your thumb, mix with seasonings, beat the egg liquid, evenly mix the steamed bread on top, put a little oil in the pan, spread the steamed buns in a flat pot, fry them slowly over low heat, golden brown on both sides, crispy on the outside and tender on the inside.

There are two ways to do this.

1.Cut the bun into pieces of the right size, put oil, shallots, ginger and garlic in the pot, after the oil is hot, put in the bun and stir-fry it, pour egg liquid on the bun, or put another tomato, the tomato should be chopped a little, so that the fried steamed bun will not be so dry.

2.Cut some of your favorite dishes first, fry them in a frying pan, add the cut buns, season them and stir-fry them evenly.

Steamed buns and shrimp fried together, this shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can also dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Ingredients: shrimp, steamed buns, edamame, sugar, salt.

Production process: 1. Peel the shrimp and remove the shrimp line.

2. Cut the shrimp into sections and add a little cooking wine to remove the fishy smell (if children and pregnant women eat it, you can add lemon juice to remove the fishy).

3. Cut the steamed bun into centimeters and square pieces.

4. Put an appropriate amount of oil in the pot and fry the steamed buns in the pot.

5. Stir-fry the steamed buns until golden brown and crispy, and set aside.

6. Put a little oil in the pan and stir-fry the shrimp until they turn red.

7. Flip the edamame, sugar and shrimp together, stir-fry until the shrimp are cooked, then add an appropriate amount of salt to taste.

8. Add the diced steamed bread and stir-fry evenly, then remove from the pan.

Materials. Ingredients.

Please click Enter a description.

Two steamed buns. <>

Please click Enter a description.

Two taels of onions. <>

Please click Enter a description.

Carrots two taels.

Please click Enter a description.

Sausage one or two. <>

Please click Enter a description.

Two eggs. <>

Please click Enter a description.

Two taels of bean sprouts. Accessories.

Cooking oil. Or.

The practice of fried steamed buns at home.

Prepare the ingredients Sausage diced Chives.

Please click Enter a description.

Pour a little cooking oil into the pot, pour in the diced steamed bread after the oil is hot, fry until slightly yellow, remove from the pot and set aside.

Please click Enter a description.

Scramble the eggs and stir until they are diced and set aside.

Please click Enter a description.

Add the vegetables together, stir-fry, add practical salt, soy sauce and other seasonings.

Please click Enter a description.

After the vegetables are fried, add a little boiled water, then pour in the diced steamed buns and stir-fry.

Please click Enter a description.

After stir-frying for two minutes, pour the diced steamed buns, diced eggs, and diced sausages into the pot, stir to make them even, and stir-fry for two minutes before serving.

Please click Enter a description.

Fried steamed bun space

The staple vegetables and eggs are gone, simple and nutritious. Simple. Fry.

Salty. Half-hour.

Ingredients. 1 steamed bun.

2 eggs. Accessories.

Green peppers to taste. Red pepper to taste.

Fungus to taste. Salt to taste.

Chopped green onion to taste. **Steps to fry steamed buns.

space。

1.Cut the steamed buns into cubes.

space。

2.Soak and wash the fungus in advance.

space。

3.Cut the green and red peppers into small pieces.

space。

4.Beat the eggs.

space。

5.Put the steamed buns in the egg wash and cover them with the egg wash.

space。

6.Heat oil in a pan and add the steamed bun pieces.

space。

7.Saute until golden brown and set aside.

space。

8.Heat oil in a pan and stir-fry chopped green onions until fragrant.

space。

9.Add the garnish and stir-fry for one minute.

space。

10.Add salt and stir-fry well.

space。

11.Put in the steamed buns.

space。

12.Stir-fry well and turn off the heat.

space。

13.Out of the pot.

To make fried steamed buns, you first need to cut the overnight steamed buns into small pieces, then wash the green peppers and dried bean curd and cut them into pieces, put oil in the pot, fry the steamed buns with green onions, ginger and garlic, then add green peppers and dried beans, add water starch to thicken, and then add soy sauce and salt.

Dice the steamed buns, chop them into minced pieces and set aside.

Beat two eggs in a bowl and beat.

Add the steamed bread to the egg mixture, so that each side of the steamed bread pieces is coated with the egg mixture.

Over medium-low heat, pour oil into the pan, add minced green onions, and then add steamed buns and stir-fry together.

Put a pinch of salt and you're done.

Beat the eggs, add a few drops of cooking wine and an appropriate amount of salt, stir well, cut the steamed bread into dices, put it in the egg liquid and mix well, so that each piece of diced steamed bread is stained with egg liquid, ham sausage, green pepper, fungus diced.

Heat the pan with cold oil, boil the oil until it is 60% hot, stir-fry over medium-low heat, and the egg liquid on the surface of the steamed bread will solidify.

Put out the diced steamed buns, put them in the pan if there is oil, add the ham sausage, green pepper, add a little salt and stir-fry.

Then put the fungus, pay attention to the heat, the fire is too big, the fungus will burst the pot.

Pour in the diced steamed bread and stir-fry evenly.

I think that when you fry steamed buns, each region has its own unique production method, and I think you can make it according to your own habits.

Hello, you can cut the steamed bread into small dices, then wrap it in egg liquid, add green onions to the hot pan and add green onions to stir-fry, put the diced egg steamed bread into the stir-fry and add salt to taste.

The practice of making steamed buns often knocks on the door, and when it is done, he should be sent out, put baking powder and baking soda and then make this steamed bun, Zhixuanteng meat is white, it is really beautiful.

The method of stir-frying steamed buns is as follows:

Step 1<>

Prepare five small steamed buns with surprising bones, cut and dig the stalls, and put them in pots.

Step 2<>

Beat three gifted eggs, add an appropriate amount of milk, refined salt, and sesame oil and mix well.

Step 3<>

Pour the golden egg mixture evenly on the steamed bun and mix well.

Step 4<>

Dice all kinds of side dishes, stir-fry green onions, cumin and sesame sausages in hot oil, and remove the sausages and set aside. According to personal taste, continue to stir-fry stupid side dishes.

Step 5<>

8. When ripe, add a little boiling water and pour in steamed buns, sausages, pepper or other crispy noodle seasoning packets and stir-fry until golden brown.