How to fry steamed buns and eat delicious, how to fry steamed buns delicious

One is to be able to dig up delicious food, and the other is to be able to make it out by yourself

Before, I went to a barbecue stand to eat and tried to order a cumin grilled steamed bun. Hey! After eating, I really dug up the wonderful combination of cumin + steamed buns

Because the big white flour steamed bun is purely fermented from flour and has no filling, many people will think that it is eaten directly and is slightly bland.

And the cumin steamed buns I ate this time, the steamed buns are fried, the outer layer is a little crispy, and with the rich cumin aroma, it is really addictive the more you chew!

However, there is one thing that is not perfect: because the steamed buns are relatively large, and the barbecue stall is used to fry and roast the whole one, so the inside will not be flavorful.

I innovated a little today, cut the steamed buns into small pieces and fry them! This way, you don't have to worry about not being able to taste it!

Moreover, when frying the steamed bread slices, I also added some hot dog intestines to it. This one makes it richer.

By the way, before putting the steamed buns into the pot, don't forget to throw the egg liquid and roll it twice

In this way, if the hot oil wants to run into the inside of the steamed bun, it has to pass through the level of egg liquid. This effectively solves the problem that steamed buns will absorb too much oil, and they will not look greasy when eaten.

The outer layer of steamed buns wrapped in egg wash will be fried to a crispy crisp in a low heat, but it will not become too hot and bitter. At the same time, the inside can maintain a fluffy texture.

is such a crisp and soft combination, in the special aroma of cumin, deducing a storm on the tip of the tongue

1 teaspoon = 5ml 1 large scoop = 15ml

1.Cut the hot dog sausage into slices; Cut the steamed buns into cubes and set aside.

2.Crack the eggs into a bowl and beat them with chopsticks.

3.Cover the diced steamed buns with egg wash.

4.Pour oil into a hot pan, fry the diced steamed buns over low heat until the surface is golden brown, and then set aside.

5.Using the remaining oil in the pot, fry the hot dog sausage slices until the surface is slightly browned, then pour in the fried diced steamed bread and stir-fry evenly.

6.Add cumin, white sesame seeds, light soy sauce and oyster sauce and stir-fry well.

7.Finally, sprinkle with chopped green onions and serve.

Wow! The fragrant cumin steamed sausage is ready

Just look at the color. You can't do it if you don't want to be impressed! So what are you waiting for, hurry up and move the chopsticks!

As soon as the steamed bun touched the tip of the tongue, the aroma of cumin was like a stream of water that had opened the floodgates, and all the brains poured out, occupying the mouth in an instant, becoming the king of taste.

If you like spicy food, you can also sprinkle chili powder on top, and the steamed bun pieces will become more fragrant. If you make too much at once, you can also put it in a jar and bake it in the oven in the morning, which is convenient and delicious. As smart foodies, we just have to try more different ways to eat, both in terms of shape and taste.

Pan-fried steamed bun pieces].

Ingredients* steamed bread, eggs, salt, five-spice powder, shallots.

Method*1Start by cutting the steamed buns into boxy pieces. In order to make each piece fragrant, don't cut it into too big pieces.

2.Beat two eggs and add a spoonful of salt to mix well.

3.Put all the sliced steamed bread pieces into a basin and stir well, and try to coat each side of the steamed bread pieces with egg liquid, so that it will taste more fragrant.

4.Pour a little oil into a hot pan, put the steamed bun pieces covered with egg liquid into the pan, and slowly fry them over medium-low heat until browned.

5.When one side is almost done, turn over and continue frying, then sprinkle five-spice powder on top of the steamed bun pieces to add flavor.

6.When the steamed buns are almost fried, wash and chop the shallots into chopped green onions for later use.

7.Finally, put the shallots on the steamed buns, and use the heat of the steamed buns to make the shallots diffuse their fragrance.

Burnt and delicious, with a glass of milk or soy milk in the morning, not to mention how satisfying!

Would you like a piece?

Tips for pan-frying steamed bun pieces:

Heat when frying the steamed bread cubes – When the oil is a little smoky, put in the steamed bread cubes, being careful not to splash the oil.

Yingying's food daily life, focusing on making kitchen whites can also make delicious home-cooked dishes and desserts, multi-platform food experts, if you like such simple and delicious food, welcome to communicate and pay attention Looking forward to expressing your views at the bottom of the article and making better food together!

Stir-fried steamed buns with fresh vegetables.

Ingredients: two leftover steamed buns, one egg, a few garlic mosses, a spoonful of soybean soy sauce, an appropriate amount of salt, a spoonful of cumin powder, an appropriate amount of chicken powder, and an appropriate amount of cooking oil.

Method*1Marinate diced steamed buns. Cut the leftover steamed buns into evenly sized cubes, put them in a cooking bowl, add an egg and grasp well, then pour a spoonful of soy sauce, sprinkle a little chicken powder and salt, grasp well and set aside.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

2.After the garlic moss is cleaned, drain the water, tilt the kitchen knife at 45 degrees, and cut it into long and even sections.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

3.Stir-fry. Put the pot on medium heat, pour in an appropriate amount of cooking oil after the pot is hot, and fry the diced steamed bread until the egg liquid is basically solidified.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

4.Put in the chopped garlic moss (you can also put it if you like other vegetables, but it must be a vegetable with less water, otherwise it will be easy to get out of the water, and the taste will change), sprinkle a spoonful of cumin powder, and keep stir-frying until the steamed buns are golden on both sides.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

The fried steamed buns are golden in this way, there is no eggy smell of eggs, but there is the fragrance of fried eggs, with dry fried vegetables, there are both vegetables and pasta, the key is that the method is simple, the time is super short, the whole process can be served in about 3 minutes, it is just right to eat it for breakfast, especially for office workers, you might as well try this delicious and convenient fried steamed buns.

Dad's original fried steamed buns, golden and delicious, I have grown from snacks to big, have you ever seen this practice.

I think the best way to eat steamed bread is to cut this steamed bread into dices slightly larger than the belly of your thumb, mix with seasonings, beat the egg liquid, evenly mix the steamed bread on top, put a little oil in the pan, spread the steamed buns in a flat pot, fry them slowly over low heat, golden brown on both sides, crispy on the outside and tender on the inside.

There are two ways to do this.

1.Cut the bun into pieces of the right size, put oil, shallots, ginger and garlic in the pot, after the oil is hot, put in the bun and stir-fry it, pour egg liquid on the bun, or put another tomato, the tomato should be chopped a little, so that the fried steamed bun will not be so dry.

2.Cut some of your favorite dishes first, fry them in a frying pan, add the cut buns, season them and stir-fry them evenly.

Steamed buns and shrimp fried together, this shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can also dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Ingredients: shrimp, steamed buns, edamame, sugar, salt.

Production process: 1. Peel the shrimp and remove the shrimp line.

2. Cut the shrimp into sections and add a little cooking wine to remove the fishy smell (if children and pregnant women eat it, you can add lemon juice to remove the fishy).

3. Cut the steamed bun into centimeters and square pieces.

4. Put an appropriate amount of oil in the pot and fry the steamed buns in the pot.

5. Stir-fry the steamed buns until golden brown and crispy, and set aside.

6. Put a little oil in the pan and stir-fry the shrimp until they turn red.

7. Flip the edamame, sugar and shrimp together, stir-fry until the shrimp are cooked, then add an appropriate amount of salt to taste.

8. Add the diced steamed bread and stir-fry evenly, then remove from the pan.

The method of stir-frying steamed buns is as follows:

Step 1<>

Prepare five small steamed buns with surprising bones, cut and dig the stalls, and put them in pots.

Step 2<>

Beat three gifted eggs, add an appropriate amount of milk, refined salt, and sesame oil and mix well.

Step 3<>

Pour the golden egg mixture evenly on the steamed bun and mix well.

Step 4<>

Dice all kinds of side dishes, stir-fry green onions, cumin and sesame sausages in hot oil, and remove the sausages and set aside. According to personal taste, continue to stir-fry stupid side dishes.

Step 5<>

8. When ripe, add a little boiling water and pour in steamed buns, sausages, pepper or other crispy noodle seasoning packets and stir-fry until golden brown.

<> fried steamed buns have a more delicious taste, a good taste, and more chewy.

Ingredients: 1 steamed bun (corn).

Excipients: 1 sausage, 1 carrot, 1 egg.

How to fry steamed buns:

1.Cut the corn bun into small cubes.

2.Place an egg in a bowl, then add the salt to taste and beat the eggs.

3.Pour the beaten eggs into the diced steamed buns.

4.Stir them well so that the surface of the diced steamed buns is coated with egg wash.

5.Heat an appropriate amount of oil in a pan, and when the oil is 60% hot, add the diced steamed bread.

6.When the diced steamed buns are fried until golden brown, then remove.

7.Put the fried diced steamed buns on a kitchen paper towel to absorb the oil.

8.Heat a small amount of oil in a pan and add the prepared ham sausage and diced carrots.

9.Sauté them a few times.

10.Add the green garlic and stir-fry.

11.Add the fried diced steamed buns and stir-fry.

Precautions: 1. Cut the steamed bread into cubes and cut them slightly smaller.

2. The diced steamed bread wrapped in egg liquid not only absorbs less, but also has a beautiful color.

3. When stir-frying, you can match vegetables according to your own taste, try to have different colors, and it is not easy to get out of the water.

4. After the carrot is stir-fried in oil, it can fully absorb its carotene.

5. After the ingredients are fried, add the diced steamed bread, stir-fry slightly, add the seasonings and stir-fry evenly.

Nutritional value: Steamed bread is made of flour by fermentation, and the main nutrient is carbohydrates, which is the basic food for people to replenish energy.

1. Heat the oil in the pan.

2. Put in the pot with chopped green onions.

3. Put the beaten eggs (up to 2) into the pot and stir-fry (the best in the eggs + some salt) 4. After the eggs 8 are mature, put in the cut steamed buns (slices and pieces are acceptable), stir-fry 5, stir-fry for 1 minute and then add an appropriate amount of salt.

6. Put it on a plate and serve.

This is the most common way to fry steamed buns.

Haha, if the heat is right, the fried steamed buns are super delicious.

Haha, I wish you a delicious steamed bun!

Think back to yourself how it was done.

Just do it, maybe it doesn't taste good, but you also make it yourself.

Dip the sliced steamed bread slices in a little salted water and stir-fry them, which are not mushy or broken, and they are very crispy.

Deep-fry the buns and add a little cream.

To cut into small pieces, fry them in oil first, and then stir-fry the green onions until fragrant.

Fried steamed buns are coming, old iron! Easy-to-learn home version of the small staple.

A gorgeous transformation of leftover steamed buns Cumin Egg Flavored Fried Steamed Bun Cumin Egg Flavor Fried Steamed Bread, which can be used for breakfast, snacks, and of course, can also be eaten as a dish. To be honest, it's really delicious.

Ingredients: 1 steamed bun, 1 egg, 1 shallot, 5 grams of cumin, 5 grams of sesame seeds.

Method*1Cut the steamed bread into small cubes, then beat in an egg, add salt and chicken essence and mix well, here it should be noted that you must let the egg wash wrap the steamed bread.

2.Remove from the pan and add oil, turn the heat to medium heat when the oil is hot, add the diced steamed bread, and stir-fry until the steamed bread turns golden brown.

3.After stir-frying the steamed buns until golden brown, add cumin and sesame seeds and stir-fry until fragrant.

4.When the steamed buns are a little dry, add chopped green onions and it's ready.

Ingredients: 2 eggs, 1 steamed bun, salt, chopped green onion.

Method 1: Beat two eggs, add salt to the egg mixture, stir the chicken essence well, and then cut the steamed buns into small pieces and put them in the egg mixture to hang well.

2. Chop some chopped green onions and set aside. After the oil is hot, add the chopped green onion and stir-fry until fragrant, then add the steamed bun pieces with egg mixture, stir-fry until the steamed bread turns golden brown and slightly burnt, and turn off the heat! It's easy! It's also delicious

Cut the corn bun into small cubes.

Put an egg in a bowl, add an appropriate amount of salt, beat and pour the beaten egg into the diced steamed bread.

Stir them well, let the surface of the diced steamed bread be coated with egg liquid, boil an appropriate amount of oil in the pot, when the oil is 60% hot, add the diced steamed bread and fry the diced steamed bread until golden brown.

Put the fried diced steamed buns on a kitchen paper towel to absorb the oil.

Heat a small amount of oil in a pan, add the prepared ham sausages and diced carrots and stir-fry them a few times, add the green garlic and stir-fry.

Add the fried diced steamed buns and stir-fry, then add salt, pepper and other seasonings and stir-fry the lower plate.

Simple scrambled steamed buns with eggs Adults and children love to eat.

Henan fried buns. Central Plains fried buns. Stir-fried steamed buns.

Fried steamed buns are coming, old iron! Easy-to-learn home version of the small staple.