What s the best dish at the farmhouse?

The menu is different from place to place. Each farmhouse should have its own specialty.

The farmhouse in our place leans on the side of the mountain, and there are several large valleys on the side of the mountain, and all of them are farmhouses. On weekends and holidays, especially in summer, many people bring the elderly, children and their families to the mountains to enjoy the coolness, climb the mountain, play in the water, and then live in the farmhouse for a few days, eat the farmer's meal for a few days, breathe the mountain air, and be happy.

There are a lot of delicious dishes in the farmhouse here, and I can't finish it at once, so I can only pick a few simple and affordable, delicious and very distinctive dishes to talk about.

Spicy local chicken. The whole chicken is cut into pieces and then stewed in mountain spring water, topped with local spicy seeds. When it was served, it was a tangy fragrance, steaming so hot that it made your mouth water.

The chickens are all free-range chickens raised by farmers, and they eat insects back and forth in the mountains every day, and the meat is very solid and healthy. The meat is delicious and fair. The chickens are relatively lean, and the large pieces of meat are flowing with soup, which makes people enjoy it very much.

Spicy with pot helmet. The peasant family regarded this as a must-eat at every meal. It's also simple to make, the farmer uses the pot helmet (flatbread) baked out of the cauldron, noisy and chewy, the fragrant smell, the red and green spicy seeds fried with rapeseed oil, make people very appetizing, the more you eat, the more you eat, the more you want to eat, and one person can eat two or three pieces.

Vinegared shredded potatoes. I think that in any restaurant, the simpler the dish, the more extraordinary the taste, then it means that the cooking level of the restaurant is absolutely not to say. When you go to the farmhouse, it is also a simple home-cooked meal from the farmhouse.

This shredded potato is seasoned with home-brewed vinegar. After the shredded potatoes are fried, they smell a sour fragrance, and they taste crisp and refreshing, sour and delicious, which makes people have a great appetite. Although it is a super simple dish, it has this taste, and it doesn't cost much, so it is a must-order dish every time you go to the farmhouse.

The good and cheap farmhouse is the "Wu Family Compound".

Here, I recommend a casual farmhouse "Wu Family Compound" to friends who like to travel. Wu's Courtyard is located in Qingcheng Houshan Scenic Area, located in Qingcheng Houshan Tai'an Ancient Town Hongyan New Village Resort, in this newly built resort, unified planning of more than a dozen farmhouses, "Wu's Courtyard" is one of the best business, often full, for this boss also built a new "Wu's backyard".

It is said that it is a courtyard, in fact, it is a fully open dam, which has pavilions, swings, hammocks, basketball hoops and table tennis tables, and the boss also transplanted a lot of ginkgo trees with special care, which is very suitable for children to play and play.

The accommodation room is divided into suites (three bedrooms and four beds) and double standard rooms, the interior of the room is the decoration layout of the general farmhouse, there is no Lijiang or Gulangyu that small and fresh feeling, can only be said to be relatively clean and hygienic.

The food here is mainly Sichuan cuisine, and the chef specially invited by the boss to handle the meal, the taste is more in line with the taste of Chengdu people, if you can't eat spicy, you must explain to the boss in advance. The all-inclusive price is 120 yuan for adults and 60 yuan for children, including accommodation and three meals.

Specialties suitable for farmhouse: farmhouse firewood stewed local chicken, farmhouse stir-fried meat, farmhouse dry stir-fried long beans, steamed farmhouse fish, farmhouse dry pot chestnut chicken, farmhouse bone broth, farmhouse pepper fried meat, pan-fried vegetable cakes, farmhouse special messy stew, farmhouse fried tofu, farmhouse fried fat sausage, capers fried minced meat, etc.

Farmhouse cuisine. Farmhouse cuisine is a delicacy dish prepared by rural families with poultry storage raised in traditional methods, vegetables grown and local naturally grown specialties as raw materials.

Farm cuisine speaks of "stupid" and "wild", which is what people call "green". Meat products such as "stupid pig", "stupid chicken", and "stupid duck" are used as the main ingredients of stews.

Farmhouse dishes are required to be simmered slowly in the production, so that the soup will taste stronger, the meat will taste more fragrant, and the feeling in the mouth will be soft and rotten, which is very delicious.

1.Grilled river fish.

In the countryside, there is no shortage of mountain streams and streams, and the pure flowing water breeds many small fish and shrimp. When I was a child, every May Day holiday, my mother would lead us to the stream to fish, follow the direction of the turbulent water, put the small net pocket into the stone crevice, and quietly wait for the fish to take the bait.

The fish caught, the size is relatively small, blindly regret using a slender wooden stick to stick it up and roast it on the fire, wait for the skin to burn fragrant, the fish can be eaten after the meat is white, although there are many spines, but the meat is tender and fresh, very fragrant! But it's rare to see such a scene now.

2.Roasted sweet potatoes.

In the city, sweet potatoes are mostly baked in an oversized tin bucket, and a small one costs 5 yuan, but this simple delicacy is everything in the countryside.

Every household in the village basically has a big earthen stove, and when cooking and cooking, it is necessary to light a fire to burn firewood, so the washed sweet potatoes are directly placed on the side and baked, and the rice is finished, and the roasted black sweet potatoes are naturally ripe.

3.Roasted corn.

Corn is one of my favorite delicacies in life. Corn is fried and eaten, crispy and sweet; It can be steamed and eaten, sweet and juicy; It can also be broken into small pieces and fried to eat, which is fragrant and delicious. But the rural baby likes to bake and eat it in the stove, the corn kernels are roasted slightly black, the skin tastes hard and hard, but the chewing is fragrant and sweet, which cannot be replaced by potato chips and burgers.

4.Baked rice cakes.

In our hometown, glutinous rice cakes are called rice cakes. Approaching the Chinese New Year, every household begins to steam new rice, beat rice cakes, and eating rice cakes also means that the new year is rising step by step. The freshly beaten rice cake is sticky and soft, and you can directly dip it in a ball of sugar and eat it, and then you can slice it and bake it after it has cooled

The easiest way for rural babies is to set up a shelf, directly on the kang and roast to eat, the baked rice cake is crispy on the outside and glutinous on the inside, dipped in soy sauce while it is hot, salty and soft and glutinous, it is the taste that urban barbecue can not compare, and it is definitely a model of rural barbecue.

Lobster and sea cucumber are better than farmhouse dishes.

Lobster is not only white and tender, delicious, high protein, low fat, and nutritious.

Lobster recipe. Steamed lobster.

Ingredients: 1 lobster.

A few green onions. 3 slices of ginger.

Some light soy sauce. 6 cloves of garlic.

Steps. Cut the garlic into cubes, slice the ginger, and cut the green onion into long sections.

When the lobster is washed, the crab claws can make a hole or crack, and it is best to have a professional clamp to pop the shell, so that you can eat the complete crab claws. After setting the plate, you can put it in the steamer, and the water in the steamer will boil first.

Put the plate directly into the boiling pot and steam for 10 minutes, so that the meat quality is just right and not too old.

Put the shredded green onion, ginger slices, and some garlic on top of the lobster, then cook the seasoning.

Heat oil in a pan and sauté garlic until fragrant.

Sprinkle the popped oil and garlic over the steamed lobster.

Lobster gratin. Materials.

1 lobster. Cream 100ml

100g butter

5 mushrooms. A head of garlic.

1 handful of euro catties. 1 lemon.

Salt 5 grams. 10g black pepper

Step Urinate Insert chopsticks in the middle of the lobster's tail to urinate Since live lobsters are not easy to operate, it is recommended to put them in the refrigerator for 20 minutes to freeze, and the activity is reduced.

Boil a pot of boiling water and add salt.

Put the lobster in the pot and cook with a lid Cook for one minute per 100g, about 12 minutes.

Place the boiled lobster on a cutting board.

Start with the head and everything is two.

Remove the urinary tube and the inedible part of the lobster head.

Divide the processed lobster in half and place it in a baking tray for later use.

Prepare 5 mushrooms, 1 head of garlic, 100g butter, 100g of cream, and a small handful of euros.

Put the butter in a pan and heat it for a while after it melts.

Add minced garlic. Stir-fry until fragrant The garlic is slightly yellow.

Stir-fry the chopped mushrooms in the lower mouth.

Pour in the cream and simmer.

Add salt. Add freshly ground black pepper.

After cooking, the creamy mushroom sauce is served.

Add the chopped euro leaves.

Stir to combine. Squeeze the lobster in a baking dish with lemon juice.

Spread the creamy mushroom sauce evenly over the lobster.

Top layer with mozzarella cheese.

Prepare the lobster in the oven at 200 degrees for 15 minutes.

The grilled lobster is placed on a wooden plate.