Can purslane be dried on rainy days, and the correct drying method of purslane

Purslane is not suitable for drying on rainy days, because it is easy to be damp and moldy and rotten, it is best to dry it on a sunny day, put it in a cool and ventilated place to dry, do not expose to the sun, the dried purslane can be used to steam buns, soak it in hot water when eating, and steam the buns with cabbage pork, which is very delicious.

No, when drying purslane, you must choose a sunny day, and don't dry it on rainy or cloudy days, because this can easily cause purslane to deteriorate in advance due to rainwater pollution. Vegetables are dried and stored not because of a lack of resources, but because some vegetables are much better when dried than fresh.

Can be sunburned, purslane is a light-loving and sun-loving plant, and it is usually more common in sunny places. Purslane is sun-loving, the demand for light during the growth period is relatively large, purslane is not afraid of the sun, generally under the irradiation of strong light, purslane can grow normally, and it is best to receive 8 hours of light every day. Purslane has a certain resistance to negativity, but it should not be planted in a shady place.

Of course, you can't dry things on rainy days, because the rain is corrosive, which can destroy the freshness of the purslane and cause it to become moldy, so you should choose a sunny weather when there is sunshine when the sarmadont is dry, so that the effect will be better.

No. When drying purslane, you must choose a sunny day, and don't dry it on rainy or cloudy days, because it is easy to cause purslane to deteriorate in advance due to rainwater pollution.

Didn't you get caught in the rain when it rained on a rainy day? If you want to dry on a rainy day, do it! If you want it to dry, don't do it on a rainy day.

You can't dry it, and the purslane will rot on a cloudy day.

On a rainy day, there is no sun, nothing can be dried, and if you want to dry something, you have to have a sunny day.

As long as there is sunlight, it can bloom, and if it is rainy or without sunlight, purslane flowers will only grow leaves and do not bloom.

Purslane does not distinguish between the weather, because it is commonly known as a vegetable that does not die in the sun, because it will not spoil regardless of any weather.

There's no sun like that.

The correct drying method for purslane is as follows:

Method 1: After washing the purslane, blanch it in salted water for a few minutes, then remove and drain the water, and then put it in the sun to dry, so that it is easy to dry.

Method 2: After cleaning the fresh purslane, steam it slightly in the pot with a cage drawer until it changes color, and then dry it in the sun.

Method 3: Mix purslane, plant ash and water together, let the purslane be covered with plant ash, and then take it to the sun and dry it for two days.

Methods of cultivation of purslane

1. Provide light

Purslane is light-loving and not sun-tolerant, in the process of breeding, it can be placed in a sunny environment, so that the plant receives full sunlight, keep the leaves green, but when the light is too strong in summer, it is necessary to build a shade net for purslane to avoid strong light burning branches and leaves, affecting its healthy growth.

2. Watering water

Purslane has strong drought resistance, leaves have water storage, in the process of breeding, you can control the frequency of watering once a week to keep the soil slightly wet, but in summer purslane will enter the dormant period, at this time to reduce the number of watering, to avoid plant water rot.

3. Prune

The growth rate of purslane is relatively fast, in the process of breeding, it should be pruned regularly, so as not to reduce the aesthetics of the plant, you can cut off the irregular growth branches before the purslane enters the growth period, and the dense branches are cut to promote the plant to grow more branches.

Purslane is a vegetable with high nutritional value, and it is also a traditional Chinese medicine. There are many ways to eat purslane, which can be eaten as a vegetable, or dried to make tea, but people find that purslane is difficult to dry if it is dried directly, so how can purslane be dried to dry?

1. After washing the purslane, blanch it in salted water for a few minutes, then remove and drain the water, and then put it in the sun to dry, so that it is easy to dry.

2. After cleaning the fresh purslane, steam it slightly in the pot with a cage drawer until it changes color, and then dry it in the sun.

3. Mix purslane, plant ash and water together, let the purslane be covered with plant ash, and then take it to the sun and dry it for two days, so that you can also dry the purslane.

Purslane can be washed and blanched in salted water, and then drained and dried in the sun; It can also be cleaned and slightly steamed in a cage drawer until it changes color, and then placed in the sun to be easy to dry; You can also let purslane, plant ash and water mix together and let it dry in the sun, so that you can also dry purslane.

No. Because purslane contains a lot of water, it is more difficult to dry it directly, and it is also more difficult to dry it thoroughly, so after boiling it in salt water or other ways to process it, it will force out some of the water, and then it is easier to dry it, if the sun is strong, it can be dried in one or two days. Purslane is produced in both northern and southern China.

It likes fertile soil, is resistant to drought and waterlogging, has strong vitality, and grows in vegetable gardens, farmlands, and roadsides, and is a common weed in the field. It is widely distributed in temperate and tropical regions around the world.

Purslane cannot be dried directly. Its roots are rich in water, and the vitality is tenacious, it is easy to turn back when wet, and generally needs to be blanched or steamed before drying, and then put in a plastic bag and put in the refrigerator for preservation. Purslane is rich in nutrients, has high medicinal value, can prevent cardiovascular diseases, anti-inflammatory, etc., but is not suitable for pregnant women and people with spleen and stomach deficiency.

1. It cannot be dried directly

Fresh purslane roots are rich in moisture, direct drying may not be able to dry for several days, and the vitality is tenacious, even if the roots are cut off, it will not lose moisture quickly, it can still grow in the sun, and it will soon become old when it is sold. Therefore, purslane is difficult to dry directly, and it must be treated before drying.

2. How to save it

If you want to dry purslane quickly, before drying, you can blanch it in water with a little salt, remove and drain the water, or steam the purslane until it changes color, and then dry it in a ventilated place to avoid dust, and put it in a plastic bag after drying, and put it in the refrigerator or in a cool and dry place. Dried purslane can be left out for 1-2 years if stored properly.

3. Contraindications for eating

Amaranth tooth cold, due to the cold caused by the spleen and stomach deficiency will become more and more serious, it is recommended not to eat. Taking purslane can promote uterine contraction and easy to slip the fetus, so it is forbidden for pregnant women to eat, and you can't eat purslane while taking turtle nails, the two are compatible, a small amount of food will cause indigestion, and a large amount will lead to poisoning.

Purslane is a nutritious vegetable that has high medicinal properties, both in cooking and for external use. For people who want to dry and preserve purslane, the sun-drying method is the most commonly used method. So how do you dry purslane quickly?

First, stock up on solar energy. Choose a sun-dried, sunny day to ensure that purslane dries more quickly.

Second, prepare the basket and bamboo mat. After washing the purslane, spread it evenly on the bamboo mat, and then cover the purslane with a mesh basket. This can not only avoid the interference of purslane from being damaged by insects, but also improve the drying speed of purslane.

Finally, flip at a regular interval. In the process of purslane drying, it is necessary to turn it regularly to ensure that the bottom and inside of purslane can also be fully dried. The number of flips depends on the dryness of the weather, and it is generally done every 1 2 hours.

With these precautions, you will be able to make your purslane dry faster, keep it for longer, and enjoy its delicious and medicinal properties.

The drying method of purslane is as follows: cut the whole grass (including roots, stems, and leaves) in August and September, wash the soil, pick out impurities, and then use boiling water to blanch (boil) or steam, take it out after breathing, and put it in the sun to dry or dry on the kang.

After washing the purslane, blanch it in salted water for a few minutes, then remove and drain the water, and then put it in the sun to dry.