Where do people eat fish the most in China?

I think it's people who live by the sea, because they are often exposed to seafood and know the many ways to make fish.

Hubei, there are more lakes in Hubei, there are many fish, people in Hubei love to eat fish, and they can eat it for a month without repeating it, and they make more fish flavors.

I think it should be people who live near the port, like people who live by the sea, they eat more seafood in their lives, so they also have their own way of dealing with this aspect of food.

Summary. In China, many people like to eat fish, especially in the coastal cities of Guangdong and Fujian, to mention which city in China people love fish very much, different people have different answers, Guangdong Shunde people are very fond of fish people. This is due to the fact that Shunde has unique natural resources, as early as ancient times, Shunde was prosperous, prosperous in culture and education, and it is also a world food capital.

In China, many people like to eat fish, especially in the coastal cities of Guangdong and Fujian, to mention which city in China people love fish very much, different people have different answers, Guangdong Shunde people are very fond of eating fish. This is due to the fact that Shunde has unique natural resources, as early as ancient times, Shunde was prosperous, prosperous in culture and education, and it is also a world food capital.

If you simply look at freshwater fish, the top ten provinces in China's output are: Hubei, Jiangsu, Hunan, Guangdong, Jiangxi, Anhui, Sichuan, Shandong, Guangxi, Liaoning.

Carp.

Chinese aliases carp, carp, maozi, red fish, was first introduced to China from Central Asia. Carp is a common freshwater edible fish, which is one of the most diverse, most widely distributed, longest breeding history and highest yield among freshwater fish, with excellent taste and one of the delicacies on the table of Chinese.

Except for a few areas in the northwestern plateau of China, carp are found in all river systems, as well as in natural water bodies in Asia and Europe. It inhabits the middle and lower reaches of rivers, lakes and marshes, reservoirs and other waters where the water flow is still, and prefers waters with abundant nutrients, bottom or aquatic weeds. Carp is adaptable, cold-resistant, alkali-resistant, hypoxic resistant, can live in a variety of adverse environments, and is lively and good at jumping.

Carp are benthic omnivorous fish that feed on algae, aquatic plants, snails, mussels, and larvae of aquatic insects. The spawning period of carp varies from region to region, generally from April to May, and can be laid in June at the latest, and the eggs are sticky. Carp have a long lifespan, and some individuals can live for decades.

Precautions for buying fish:

1. Understand the market**

Generally, fish that are too low should be avoided. As the saying goes, there is no good thing when it's cheap. **Fish that are too low may have a poor feeding environment, poor water quality, and poor feed. Don't be greedy. Just know the market** for each type of fish and make a purchase.

2. Don't buy dead fish

Some of the live fish may die during transportation, or in the tank tank. At this time, some bosses will sell the fish cheaply in order to sell it. Don't buy it at this time.

First, the dead person affects the taste, and second, we don't know how long the fish has been dead, if it takes too long, it will spoil.

3. Look at the color of the water

Fish are generally sold in tanks, basins or large fish tanks, and we need to judge the quality of the water by looking at the color of the water. If the water is already dark blue or dark green, there is too much algae. It's been too long since the water has been cleaned.

There is a big question mark over the health of the fish. It is better to choose fish with clear water quality.

China is a country rich in marine and freshwater resources, and fish occupies an important position in China's food culture. Here are the most consumed fish in China:1

2.Crucian carp: Crucian carp is one of the traditional freshwater fish of Nakano Hu Province and an important food fish.

Its meat is tender and delicious, making it suitable for cooking methods such as stewed soups, braised soups, etc. 3.Yellow Eel:

Yellow eel is one of the most popular edible fish in the southern part of Xingling, China. Its body is slender and flexible, making it suitable for grilling, stewing, braising and other cooking methods. 4.

Sea bass: Sea bass is a common marine fish in the southeast coastal region of China and one of the most important food fish. Its meat is tender and suitable for pan-frying, steaming, stewing and other cooking methods.

Its meat is tender and smooth, making it suitable for cooking methods such as stewed soups, braised soups, etc. 6.Pomfret:

Pomfret is a common marine fish that is widely distributed in coastal areas of China. Its meat is delicious and suitable for a variety of cooking methods such as steaming, braising and dry-frying. In addition to the above common fish, there are many other types of edible fish in China, such as grass carp, bighead carp, yellow croaker, hairy crab, etc., and different regions and cuisines will also have their own unique edible fish.

In China, people in many places like to eat fish, especially in the coastal cities of Guangdong and FujianGuangdong Shunde talents are the people who love fish the most. This is due to the fact that Shunde has unique natural resources, there are many rivers and lakes in the territory, and there are 16 main rivers and sections, with a total length of 756 kilometers, so Shunde is very developed in navigation, irrigation, breeding and power generation. As early as ancient times, Shunde was prosperous in commerce, culture and education, and it was also a world food capital.

In "A Bite of China", there was an episode dedicated to Shunde, which shows that Shunde is also very loud in the food world, and for Shunde people, fish is the soul of all ingredients in Shunde. A fish, Shunde people can give you a hundred and ten kinds of tricks, each part is the material, fried and stewed soup soup fried cold salad, skillful, hot enough, the way to eat is incisive and exquisite, the side reflects the Shunde people's love for fish.

Starting from a bowl of the simplest fish soup, Shunde people make fish into all kinds of delicacies. There are more than 20 ways to eat dace in Shunde alone: dace cake, dace soup, dace fish nose, hollow fish ball, fish curd, fish noodles, crispy fish maw, fish skin horn, etc.

Cantonese people themselves are particularly particular about food, and their Cantonese morning tea customs first began in the Qing Dynasty, and the food is mostly fresh, fragrant and pure, and it is simply a kind of enjoyment to eat.

I think it's definitely the coastal cities, because they have a lot of fish there, so they must be very good at eating.

The coastal areas eat all the thornless marine fish, which is very different from the grass carp, carp, and crucian carp in the Huguang area.

The fish in Jiangsu and Zhejiang are the most delicious! And freshwater fish are more nutritious than marine fish! If you want to fish in the sea, the area around Zhoushan, Zhejiang is also good!

Not a single duck can leave Nanjing alive, and no fish can escape in Shunde.

There is no doubt that Hunan people are the best at eating fish, there are boiled live fish, spicy fish, chopped pepper fish head, steamed fish, sweet and sour carp and so on.

Nonsense, it must be that people who love fish will eat fish the most, some people eat fish and are always stuck in the throat by fish bones, and some people can't do without fish for three meals!

Shunde people are good at cooking river fresh, Shantou people are good at seafood, and I like the rough style of Zhanjiang the most.

The best place to cook fish should be Hubei in the province of a thousand lakes! In the past, when I was poor, there was no meat and little oil, there were many rivers and lakes, and I could always catch some fish, and it was all up to me to improve my life. An ordinary peasant woman can cook a whole fish feast.

Steamed fish, braised fish, steamed, fried fish, fish cakes, fried, preserved fish, ,......

In terms of eating fish or coastal, along the river (including other freshwater systems), the inland is still worse than them!

Southerners, because of their proximity to the sea, often eat fish, so they definitely will.

Jining Weishan freshwater point, Weihai sea fish, the common people do more natural and healthy.

Don't think that coastal city dwellers are the best at eating fish! I think! People in the Tahe River Basin, located in the Tarim Basin of Xinjiang, are also very good at eating fish!

And I love fish! Or grill and eat! Or eat it steamed!

Or fried and eaten! Or stew and eat! It's their favorites!

Don't think that Xinjiang is landlocked! In fact, Xinjiang is also rich in fish!

The ethnic minorities in the Northeast make a living by hunting and fishing, and even their clothes are made of fish skin.

My favorite thing is to eat fish. I have to eat fish since I was a child. Especially when I was a child, I didn't eat without fish. Eat two more bowls of fish. My mom said I was a cat