How to cook soup with wild turtles, tips on how to stew turtle soup

The first step is to find two glasses, and then put some liquor in each one, and you can come with less.

When the turtle sticks out its head, move quickly, cut off the head with a knife in hand, and then drip the blood into a glass of wine;

In addition, when dividing the body, you must be careful, do not break the bitter gall, otherwise the soup will be unpalatable, and the meat will be bitter, after taking out the whole bitter gall, put it in another glass of wine, pay attention, use a toothpick.

Finally, chop the turtle meat into small pieces, don't have too much seasoning, green onions, ginseng (not too expensive, I remember the restaurant at that time to engage in a two-yuan ginseng, whatever you want,) and put wolfberry, it's almost the same, other cinnamon, star anise a little bit, if there is more soup taste, it will be too strong;

Salt, this should be grasped a little, it affects the taste of meat, put some rice wine, sugar, a little bit, chicken essence must be bought, the current cheap chicken essence can not be used, MSG refuses to eat (chicken essence and monosodium glutamate are not good things, although the soup is put in, it tastes delicious, but, *** is quite large, serious cases make people allergic, light is unknowing, often hair loss. ）

Preparation of turtle soup.

Cuisine and efficacy: kidney nourishing recipes, blood nourishing recipes, nourishing yin recipes, heat-clearing and de-fire recipes.

Taste: Original Flavor Craft: Simmered Turtle Soup Ingredients: Ingredients: 800 grams of turtle.

Seasoning: 5 grams of sesame oil, 5 grams of lard (refined), 5 grams of green onions, 5 grams of ginger.

Teach you how to make turtle soup and how to make turtle soup.

1.Smash the live turtle into the shell, then scrape the flesh of the shell with a knife and wash the internal organs;

2.Remove the head and tail, toes, gall, and turtle skin, and chop them into small pieces;

3.Cut the green onion into strips;

4.Ginger slap broken;

5.Heat the lard in a pan and stir-fry the green onion and ginger;

6.Then put the turtle meat with hot oil**, add refined salt, put an appropriate amount of water, put it in a large clay pot and simmer until it is cooked;

7.Add MSG and put it on a plate.

Why are you so ruthless to eat such a spiritual creature? Raise it, this is the accumulation of virtue. Or let it go.

Detailed steps for the preparation of turtle soup.

1.Smash the live turtle into the shell, then scrape the flesh of the shell with a knife and wash the internal organs;

2.Remove the head and tail, toes, gall, and turtle skin, and chop them into small pieces;

3.Cut the green onion into strips;

4.Ginger slap broken;

5.Heat the lard in a pan and stir-fry the green onion and ginger;

6.Then put the turtle meat with hot oil**, add refined salt, put an appropriate amount of water, put it in a large clay pot and simmer until it is cooked;

7.Add MSG and put it on a plate.

If you can eat it, I beg you, don't eat it.

Hello, First, the turtle is suitable for stewed soup, only to be nutritious, the materials needed are, salt, green onions, cooking wine, wolfberry, ginger slices, water. 2. The practice of stewed turtle soup by clearing leaks: 1. Put the turtle in a basin first, flush it into hot water, and make it urinate cleanly; Then slaughtered, washed, gutted, head and clawed.

2. Cut the turtle into small pieces, fry it in oil first, and then add ginger, green onion and other condiments and a small amount of water. 3. Put the pot on the heat, add the salad oil and fry the turtle slightly. 4. Put the pot on the fire, put in the water, ginger slices, soft-shelled turtle, Poria cocos, tangerine peel, lean meat, boil over high heat and turn to low heat and simmer for 1 hour, add salt to taste and eat