Introduction and use of tea ceremony utensils, introduction to the role of tea utensils

Tools Raw materials.

From the perspective of shape and use, tea sets are divided into: teapots, drinking cups, tea trays, tea ceremonies, tea burners, bowls, cups, washing, tea cans, fair cups, mesh funnels, tea pet sculptures, towels, incense burners, and miscellaneous pieces.

Let's take a brief look.

Method steps.

Teapot. Teapots existed before the Tang Dynasty, and the Tang Dynasty people called the teapot "Zhuzi", which means pouring water out of the spout; When it comes to teapots in modern times, it refers to Yixing purple clay pots. To be precise, it refers to the pot for making tea, which is divided into purple clay pots, porcelain pots, glass pots, iron kettles, etc.

Drinking cups (tea cups, tea bowls).

The cups used directly for drinking tea are generally not put or covered. The smell cup also belongs to the drinking cup, which is a cup specially used for smelling incense.

Tea tray. A shallow-bottomed vessel for teapots, teacups, tea ceremony sets, tea pets, and even tea food.

It can be very large or small, and the shape can be round or fan-shaped; It can be a single layer or a mezzanine, and the mezzanine is used to hold wastewater, which can be drawer type or embedded; The single layer is connected by a plastic pipe to drain the waste water on the plate, but a bucket is still needed under the tea table.

The selection of materials is relatively extensive, and the bamboo tea tray is the most elegant and suitable. There are also wooden tea trays, such as green sandalwood, ebony, wenge tea trays, etc.; There are also purple sand and ceramic.

Tea ceremony. Refers to the six gentlemen of the tea ceremony, including tea clips, tea spoons, tea dials, tea drains, tea needles, and tea bottles.

Tea clips, for picking and placing and cleaning cups. Tea spoon, for tea leaves. Tea pluck, which is used to dial the tea leaves from the tea lotus into the teapot.

Tea drain and place it on the spout of the pot to prevent the tea leaves from spilling on the table. Tea needles, most of the purple clay pots made in the past are empty pots, without ball holes or mesh holes, so you need to use tea needles to clear the spout. Tea bottles, bottles for tea tongs, tea spoons, tea dials, tea drains, and tea needles.

Tea stove. Appliances for boiling water, modern tea brewing uses electric energy to boil water, including hand-made brewing, electric porcelain stoves, and infrared stoves.

Cover the bowl. It is a tea set with a lid and a tray and a bowl.

Also known as "Sancai Bowl", "Sancai Cup", cover for the sky, support for the earth, bowl for people.

Cover the cup. The lid cup has a lid and handle. There are two cups, three cups, four cups, and thermos cups. In terms of materials, there are porcelain, pottery (purple sand), glass, plastic, stainless steel, etc.

Miscellaneous. It is a tea utensil commonly used in the performance of tea art and rarely used in life. Normally, there is little tea to drink, but you must have a tea utensils.

For example: fair cups, tea towels, net racks, funnels, tea pets, tea saucers, tea washes, tea canisters, incense burners, tea lotus, pot pens, Pu'er knives, pot bags, pot holders and so on.

1. Tea setter.

Tea rule: A utensil for taking tea from a teapot and placing it in a teapot.

Teaspoon: A device that plucks tea leaves from tea into a teapot.

Tea funnel (bucket): Put it on the spout of the pot to guide the tea into the pot to prevent the tea leaves from scattering outside the pot.

Tea lotus: It is a multi-functional appliance, in addition to having the first three functions, it can also be seen as the shape of the tea, the number of breaks, and the smell of dry fragrance.

Tea Ring: It is used to crush the long strip of tea leaves in the tea lotus, so that it is convenient to put it into the pot.

Tea warehouse: A small tea pot for tea leaves.

2. Tea tweaker.

Tea clip: pinch the tea residue from the pot and cup; When washing the cup, you can clip the cup to prevent your hands from being burned.

Teaspoon: used to set tea and dig up tea residues.

Tea needle: used to pass through the pot net.

Tea paddle (hairpin): a utensil for skimming tea foam; The tip is used to pass through the spout.

3. Tea dispenser.

Tea sea (tea cup, mother cup, fair cup): The tea soup in the teapot can be poured into the tea sea after brewing, and then distributed evenly according to the number of people; When the number of people is small, pour out the tea to avoid the bitter taste caused by steeping for too long. The tea sea is discharged with a strainer to filter out the tea residue that flows out when the tea is poured.

4. Tea tasting device.

Teacup (Tea Cup): Used to sip tea soup.

Smelling cup: to retain the fragrance of tea for sniffing and identification.

Cup holder: A small tray that holds teacups, which can avoid hot tea soup and also play an aesthetic role.

5. Cleaner.

Tea tray: A plate used to hold teacups or other tea utensils.

Tea boat (tea pool, tea wash, pot bearing): the utensils for holding teapots, also used to hold overflow water and pour tea soup on the pot, is a necessary utensil for raising pots.

Residue side: used to hold tea residues.

Water side (tea bowl, water bowl): used to hold and dispose of tea.

Polyester: It is used to place cups and plates to be washed after use.

Tea towel: mainly used for dry pots, which can dry the residual miscellaneous water at the bottom of the teapot and tea sea; Secondly, it is used to wipe off water droplets on the desktop.

Capacity: A container for tea, teaspoons, tea clips and other utensils.

6. Miscellaneous.

Water boiler: There are many kinds of charcoal stove (Chaoshan furnace) + jade book, alcohol stove + glass kettle, electric kettle, induction cooker, etc. The key points for selection are the harmony of the tea set and the no peculiar smell of the boiled water.

Kettle mats: textiles. It is used to separate the pot from the tea boat to avoid the noise caused by collision and affect the atmosphere.

Lid: A small plate used to place the teapot lid and kettle lid (usually replaced by a saucer).

Tea tray: A tray for serving tea.

Tea whisk: After placing the tea, it is used to whisk off the residual tea powder in the tea lotus.

Thermometer: Used to learn to judge the temperature of water.

Tea towel tray: used to place tea towels, tea whisks, thermometers, etc.

Incense burner: Drinking tea and burning incense can increase the interest of tea.

The tea ceremony is the most complete twenty-four utensils.

Wind stove: for the purpose of making fire to make tea, designed with the Chinese Taoist Five Elements Thought and Confucianism as the inspirational spirit of the country, cast with wrought iron, or fired tandoor instead.

筥 (jǔ): It is a bamboo basket for charcoal, the shape is round and square, about one foot two inches high, seven inches in diameter, there are also wooden boxes, the periphery is woven with rattan to form a hexagonal round eye, the bottom cover is closed like a bamboo box, and the cover is polished smoothly.

Tan Laos (tàn zhuā): Six-edged iron ware, one foot long, used to crush charcoal.

Fire Strategy: Also known as fire chopsticks. It is round and straight, with a flat top, and is used for charcoal. It is mostly made of iron or wrought copper.

鍑 (fù): used to boil water to cook tea, similar to today's tea kettle. Most of them are made of iron, and the Tang Dynasty also had porcelain and stone hammers, and the rich families had silver hammers.

Bed: It is a cross-shaped utensil, and a piece of the middle of the wooden board is dug out for placing the hammer.

Paper sac: A paper bag sewn from a double layer of white and thick rattan paper, which is used to store baked cakes and tea, and store them in it after the tea is hot, so as not to leak its fragrance.

Grinding and whisking: The former grinds the tea, and the latter whisks the tea.

Luo He, then: Luo He is really two things, Luo is a fine eye sieve for sieving tea powder, and Luo is a box for storing tea powder, and Luo is used in conjunction with He. Then, measure the amount of tea.

Clip: It is one foot two inches long for small green bamboo, which is used for roasting tea leaves.

Water side: used to store raw water, the capacity is about one bucket, that is, about 10 liters.

Water bladder: used to filter the water used to boil tea, made of copper, wood, and bamboo.

Scoop: Made of cut gourds, and carved out of wood, used to scoop water.

Bamboo pod: A type of chopstick made from bamboo, peach, willow, etc. One foot long, the two ends are wrapped in silver sheets, and it is used to ring the soup heart when sencha to make tea.

鹾簋 (cuó guǐ) revealed: In the Tang Dynasty, tea was boiled and salt was added to remove bitterness and sweetness, the former stored salt flowers, and the latter ladle salt flowers.

Cooked: used to store hot water. Tang people pay attention to three boils of tea, one boils after adding tea to boil directly, two boiling when there is foam, ladle out in the cooked bowl, three boiling will be the cooked water in the pot and then into the kettle, called 'saving boiling", Yuhua".

Bowl: It is a tool for tasting tea, Shangyue porcelain in the Tang Dynasty, in addition to Dingzhou porcelain, Wuzhou porcelain, Yuezhou porcelain, Shouzhou porcelain, Hongzhou porcelain.

畚 (běn): It is used to store tea bowls, and the bowls are separated by special paper to avoid collisions.

Tie: Tie the palm skin with dogwood and tie it into a brush, or tie the palm skin into the bamboo tube to make a pen shape, which is used to clean the tea set after drinking, similar to the current pot pen.

Polyester: A basin for cleaning, which can be used to hold wastewater. It is made of wooden planks, and is made in the same way as the water side, and can hold eight liters of water.

Slag side: used to dump waste and collect all kinds of sediment.

Towel: Generally speaking, it is a rag, now called a tea towel, made of coarse silk cloth, two feet long, usually used in two rotations, used to wipe utensils.

Fixture: Used to display tea utensils, similar to modern wine racks.

All baskets: Named because they can hold all the utensils. After drinking tea, store all tea utensils for the next day.

1. How to use the bowl, the bowl or the cup, is divided into three parts: the tea bowl, the bowl lid, and the saucer, put three grams of tea in the bowl, flush the water, and drink after five or six minutes of covering. To make tea in this way, it is usually enough to drink one brew, and at most one more brew.

2. How to use the tea drain, when the tea drain is used to place the tea, it is placed on the spout of the pot to guide the tea into the pot and prevent the tea from falling out of the pot.

3. How to use the tea tray, a plate used to hold a teacup or other tea set, to hold the tea that flows out or is poured out during the tea brewing process. It can also be used as a plate for placing teacups, which are made of plastic and stainless steel, and have a variety of shapes such as round and rectangular.

4. The use of tea, tea is a utensil for holding tea into the pot, generally made of bamboo.

5. The use of tea coercion, also known as tea chopsticks, has the same function as the teaspoon, and the tea residue can be carried out from the pot. It is also often used by people to wash the cup with a teacup, which is scald-proof and hygienic.

7. How to use tea needles, the function of tea needles is to dredge the inner net (honeycomb) of the teapot to keep the water flowing smoothly.

8. How to use the water boiler, the water boiler for making tea used a wind stove in ancient times, and the more common ones are alcohol lamps and electric kettles, in addition to gas stoves and electronic water boilers, I use automatic electric stoves.

9. How to use tea cans, the cans for storing tea must be odorless, sealable and opaque, and their materials include tinplate, stainless steel, tin alloy and ceramics.

10. How to use the tea boat, the container used to place the teapot, stuff the teapot with tea leaves, flush into the boiling water, pour it into the teaboat, and then pour boiling water from the top of the teapot to warm the kettle. Poured boiling water can also be used to wash teacups. Also known as the tea pool or pot bearer, its commonly used functions are roughly as follows:

Hold hot water to scald the cup, catch the tea that overflows in the pot, and keep warm.

The use of various utensils in tea sets, among which the most famous tea set is the teapot, and the teacup used to make tea is to drink and filter.

The various accessories of the tea set are used differently, there are teacups, theophylline, tea drains and so on.

The uses of various utensils in tea utensils include tea for home tea, tea for brewing, and filtering for tea leaves.

Okay, this coffee table can be used to make tea, or usually brew that flower tea, these are all okay.

Among the gaps, the uses of various gaps include washing teacups, home teacups, and C C 10.

Through your description, your heart is too fine, since it is a tea set, of course, it is to drink tea and make tea, is there any other use?

There are all kinds of gas in the tea gas. The specific use of this depends on some specific specifications of the tea you drink, anyway, it is all configured.

The use of various plays in the play, the use of various plays in the tea set, according to his various coefficients should be meaningful product introduction.

The use of various utensils in the tea set, you can go to some ** dedicated to the tea set to understand, these are more comprehensive understanding.