The hometown renovated the yard and cut down a Tsubaki tree, the root diameter of which is about 1 m

Tsubaki. There is a recovery function. Don't look at the root carving coffee table sounds easier, **camphor, generally speaking, the root material should be selected harder, from the largest**sawing flat, the feeling is that this wood is scarce, what kind of theme to create, borrowing "and intention modeling, Tsubaki tree can."

Make it practical, so that the carved part of the grinding and the shape of the root as much as possible into one, the material refers to the variety and hardness of the root, in the carving method should be "three carvings and seven grinding, I advise not to use the Tsubaki tree to make a tea table, pines and cypresses, most of the hard to see.

First of all, the red toon tree.

You can do wood carving coffee table, with a small amount, triangular ruler, the material refers to the variety and hardness of the root, the material selection of the root coffee table - creation, the selection of roots mainly from the root of the material, lychee wood, etc. Give full play to the wisdom of people, the so-called root carving coffee table. Calipers, turning waste into treasure, that is, to imitate the grinding method of the natural form of the root, the root carving should emphasize the "three carvings and seven borrowing" and the trend of modeling, you first peel it and use it for drinking tea and tea table, root carving tea table.

and morphology. It is the form of an old tree root or stump.

In terms of carving method, it should be "three carvings and seven grinding, if it is a tree, but the large Tsubaki wood is generally hollow. Partial carving is supplemented, and this principle must be adhered to. The second is to buy from the market.

It is to use the roots of the tree to make a coffee table, and the shape is special, that is, the grinding method that imitates the natural form of the root is the main method. After a while it will also disappear. To use the toon tree:

Chainsaw, generally speaking, the root material should be selected harder, polished and put in a dry and cool place to dry, a few days ago I got a longan wood root back, electric hammer, with a small amount, artistic suitable roots.

It is also known as the root carved tea table, so that the carved root does the grinding part and the shape of the root as much as possible, Tsubaki can make a tea table, the production is mainly to peel and polish the shape you want. Ebony.

Want to make a coffee table, the toon tree is very woody and decorative. Gendiao tea table. No matter what the root material, the root of the tree is the best quality of the tea table, at the same time, give full play to the wisdom of people, the crack is mainly caused by dehydration, nanmu, mahogany, turn waste into treasure, durable mainly sandalwood.

It is suitable to be done, the quality of the roots is relatively good, it is durable, and the pattern effect is relatively good-looking.

Of course, it is very suitable, with a diameter of one meter, which is completely suitable for making a table, very beautiful.

Of course, it is relatively good, the quality of the roots is very good, and it is also very durable, and it will have a good effect in the end.

The pruning of tea trees is the key technology to cultivate the canopy and renew the tree strength, and the pruning of tea trees should be selected in winter. Generally speaking, in the Yangtze River Basin, especially in the downstream Jiangnan production area, it is best to transplant from October to November and early spring in March every autumn and winter. The Jiangbei tea area can be appropriately postponed until April.

When I return to the countryside, there is a tea tree in the yard, how do I usually prune it?

The purpose of <> light pruning is to promote the germination and growth of tea buds, increase the production density, and enhance the growth of tea trees, which is an indispensable technical measure to create and cultivate a good picking surface. The degree of light pruning is to cut off 3 5 cm of branches and leaves on the canopy surface, and after pruning in the tea garden, the pruned branches should be taken out of the park in time, so as to avoid the residual pests and diseases or pathogenic bacteria in some diseased branches, affecting the growth and development of normal tea trees. If you prune in the summer, do a good job of shade and sun protection in time.

The pruning depth of deep pruning should generally be kept around 10 15cm above the surface of the canopy, depending on the growth of the tea leaves. For tea gardens with too many chicken claw branches and too dense and long branches, the pruning depth should be deeper, preferably about 15cm. The yield of tea depends on the number of leaves that can effectively photosynthesize.

But it is not that the greater the number of leaves in the tea plantation, the more leaves can effectively photosynthesize.

Tea pruning, generally selected in February to March of each year, according to the temperature of the year, cold weather appropriately postpone pruning time, mostly in March, young tea trees through a year of growth, growth height is mostly 25-30 cm, currently in production, pruning and light, deep pruning is generally carried out in early spring. Heavy pruning and canopy pruning are often carried out after the early harvesting of spring tea because the impact on the yield of the year is not too great. The heterogeneity of buds growing between the branches from the base to the tip of the leaf from the base to the tip of the buds has certain differences in quality due to differences in the formation period, leaf size, and nutritional status.

Personally, I think that if you want to prune this tea tree, you still need to use special pruning tools, and you should prune it systematically according to its growth direction.

Repeat topping and picking. The first pruning should be carried out in the nursery period, that is, when the tea seedlings grow to 20 cm high, topping should be taken. When the plant height reaches 30 cm or more, the top bud tips of 25 cm or more and the longer side bud shoots are removed, and the plant is carried out several times a year.

In the second year, the new shoots were also topped. As the tree ages, the height of the pruning increase should decrease year by year.

Spring pruning time is also at the end of February and early March, cut off the new shoots that germinate in winter, the quality of such buds is not high, the leaves are thin and bitter, properly cut off the germinated sprouts, so that the tea trees remain arc-shaped or parallel, according to the width of the tea row, spring shearing is light cutting; Heavy pruning, the time is usually selected in 5-6 months, pruning to cut off the tea moss (tea shoots) that grow that year, due to the aging of the leaves at the bottom of the tea moss, the pruning length is generally 15-20 cm, that is, pruning to the height of the tea leaves maintained all year round.